BREAKFAST & LUNCH: Served in our restaurant! (Thurs-Sat 8am-2pm / Sun 9am-2pm) Serving up classic dishes, light and healthy options, and twists on favorites utilizing local ingredients. Check out the menu on our website! (Closed Mon-Wed)
SPECIALTY MARKET AND LUNCH (Sun/ Tues-Wed 9am-6pm / Wed-Sat 8am-6pm) Check out our market and enjoy some tasty lunch options for all! Counter service for deli salads and sandwiches made fresh daily. The market offers an array of local take and bake items, grocery staples, and unique finds from all over NC and beyond!
(Closed Mondays)
Informal bar offering meals, draft beers & cocktails, plus a store selling local food & wines.
Kristin Janes
Brunch at Beradu in Black Mountain never disappoints! I had the corned beef hash (so good!), coffee served in my own French press (love that touch), and a Bloody Mary that hit the spot. The vibe is relaxed, the staff is warm and friendly, and everything is locally sourced. Indoor and outdoor seating make it the perfect spot to linger and enjoy the morning. Definitely one of my Black Mountain favorites!
… moreLance Roper
Oct 2025 – Josh, Marjie, James and Lance checking out this side of Black Mountain for our afternoon get together with the group. Very neat community including this market.
… moreAlexus Eastman
We were honeymooning in Black Mountain for the past week and ended up coming to Beradu twice—it’s that good! Their eggs Benedict and hash brown casserole were hands-down the best we’ve ever had. The food is super fresh, the space is absolutely adorable, and everything we tried was delicious. You can really feel the care they put into the menu and the vibe. Can’t wait to come back next time we’re in town!
… moreRich Garrison
A must if you love True Culinary Cuisine! A very friendly environment, very quaint! Patrick the ower Chef and sous chef Christian are culinary geniuses!
My wife and I were honored to be able to have a taste of many dishes which were all phenomenal. A chef myself, they create true dining experience.
… moreSpencer Klickman
What a cool place! We stopped in for lunch and a beer and everything was fantastic! As a Chicago native, I can say their Italian beef is the real deal, and one of the best I’ve ever had. I had the hot giardiniera, and my wife got the mild and it was very hard to tell which one was better!
Stellar service from the owners as well! We will be back to try out the dinner service very soon!
… moreJen Johnson
This has become my all time favorite breakfast spot in the Black Mountain/Asheville area. The food is amazing, atmosphere is beautiful and the staff, especially Kathryn, are so friendly and helpful! Kathryn even got two knots outta my necklace! Talk about going above and beyond!!!!
… moreBuckeye Antiques
The best Capresse sandwich I’ve had! Ate in my car, drove over from Asheville. I will become a regular, I dont care how far it is! Best chicken salad and pimento cheese too! Highly recommend!!!
… morebrittany hemingway
This spot was the best little gem on Black Mountain. The cuts of steak were perfect. Everything was delicious. We kept going back every day we were there. The owner was very nice and had great recommendations. They also have a little bar connected to the grocery store. My kind of place! Lol. There was also a restaurant next door. The vibe was spot on. The energy was perfect. The cook was amazing. Next time we come I will buy my groceries here again. I was so happy to find a place to accommodate my style and the prices were good too. We went everywhere but if you are ever in this little town. Make sure you stop in this cute place and support the locals. Thank you for the fantastic service. We’ll will be back
… moreKyle McNamara
Food was very good, Italian sandwich was great, fun atmosphere. Service not especially fast, but not bad. Fun to sit and eat on the front porch in the sun. It’s a little out of the way, but worth it.
… moreAdina Chumley
Terrific service, atmosphere and market. However, restaurant food and cocktail were lacking. The pan seared tilefish was good, but served on a bed of mashed fava beans that failed the flavor test and the fish was swimming in too much Dashi broth that really didn’t add flavor. The kombucha mule also lacked flavor. Felt as if there was no vodka and flat ginger beer. Suspect this restaurant is a fav for its home fries as lots of those were coming out of the kitchen. If returning,, would try the fries and the romanesco cauliflower. I certainly appreciate trying new dishes, but this particular combo will be a pass next time.
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