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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Address and Contact Information
Address: 249 NE Front St, Milford, DE 19963
Phone: (302) 265-2652
Website: http://benvenuto-restaurant.com/
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Benvenuto
BENVENUTO. 249 NE Front St. Milford, DE 19963. (302) 265-2652 · GET DIRECTIONS … EP1 – Benvenuto Cooking Show – Potato Crusted Rock Fish. 05:43•2,124 …
Benvenuto | Milford DE – Facebook
Check out our full Dinner Menu on our website for all the details! https://benvenuto- restaurant.com/dinner-menu Call us at 302-265-2652 for reservations or …
Events – Benvenuto
Benvenuto, 249 North East Front Street, Milford, DE 19963. Event Details. 3/14/26. Making Pasta with Chef Jesus. Craft the perfect pasta from scratch with Chef …
Reviews
Christina Dixon
My husband and I had this place on our list to try. We ordered drinks and entrees. My husband ordered a lobster dish with scallops and shrimp and I had shrimp and pasta. The meals were ok flavor at best. His lobster was chewy and the scallops were mushy. Over all this food was not worth the money. While the atmosphere and service was good it lacked in the food.
… moreDel B
This place is pretty spectacular. The minute you walk in you feel like you walked through a Time Warp and landed in Italy. The atmosphere is beautiful, cozy and inviting. This is to include your seating which wraps around you. The service is spot-on and very attentive. And one other suggestion is take your dessert at the bar along with an after dinner cocktail. I got the chocolate torte with an espresso martini. It was divine. The bartender is incredibly skilled and a master at mixology. The chef has an incredible skill that could actually be called art. I have been three times and all three times have been stellar. I’ve yet to enjoy the outdoor space with the fireplace. But definitely will be on the list come fall.
… moreTammy & Rick Smith
My husband Rick and I did the fine dinning experience on Friday April 25th 2025, and it was absolutely beautiful. Lisa the owner was on point with scheduling and insuring that we were wel taken care of.
Forest our server was incredibly kind and thought of everything. You will one day be aa star. Jesus the chef, there are not enough positive words to describe this human being.
His talent is something from heaven ✨️ The presentation of the food was beyond anything we have ever experienced and we have eaten all over the world.
Jesus has an amazing talent for preparing food that takes you to a place that is beyond belief. We had the beef wellington which was the first time for my husband and it was beautiful. The escargot brought back memories from over 20 years ago. We recommend that you schedule a fine dinning experience, it will bring you a pleasure you will only find there. Thank you to Benvento for beautiful memories.
… moreForest our server was incredibly kind and thought of everything. You will one day be aa star. Jesus the chef, there are not enough positive words to describe this human being.
His talent is something from heaven ✨️ The presentation of the food was beyond anything we have ever experienced and we have eaten all over the world.
Jesus has an amazing talent for preparing food that takes you to a place that is beyond belief. We had the beef wellington which was the first time for my husband and it was beautiful. The escargot brought back memories from over 20 years ago. We recommend that you schedule a fine dinning experience, it will bring you a pleasure you will only find there. Thank you to Benvento for beautiful memories.
Kassy S
My finace and I had the most amazing date night at Benvenuto! Our wonderful server made our first experience here a very memorable one. Between the ribeye and lobster tail, as well as delicious side dishes, the food was some of the best around!!! We had a lengthy conversation with the chef who is obviously very passionate about his work. 10/10 would recommend dining here! This was our first of many visits.
… moreAndrea Conaway
Went to dinner and the place was decorated beautifully for Christmas. All the staff were friendly and our waitress was wonderful. She managed our group well and kept communication open as we had some long wait times for food. I had the broccoli cheddar soup it had a good flavor but way to thick. The chicken parmesan was ok the cutlet in my opinion was a little bland but moist. Prepare yourself the portions are huge you will have plenty to take home.
… moreMelissa Romero
The service did not disappoint as our waiter was friendly and helpful, suggesting a wine that was much to my liking. The food was absolutely amazing (I had shrimp and sausage bucatini, my partner had the braised short ribs). It was the perfect spot for an intimate date, and will likely go visit again.
… moresarah
Dined here with my husband tonight for the first time. I’ve had this place on my bucket list and am a local. I have nothing to complain about. I would rate my experience a 10/10 The food, drinks, atmosphere, cleanliness and staff was amazing. This place was beautiful! The bathrooms were even gorgeous! lol I really appreciate their weekly $29 3 course special. They definitely have a returning customer. I’m already planning to come back for a girls night next week. Thank you for a nice evening!
… moreEllen Moser
Absolutely delicious! Service fantastic! Entertainment wonderful! Great way to celebrate our Wedding Anniversary! Appetizers ordered: shrimp cocktail and mussels in white sauce. Mussels were amazing! Fresh rolls and marinated olive oil great! 16 oz lobster stuffed with jumbo lump crab and fried Yellow tailed snapper over red fried rice with pineapple salsa. All out of this world and amazing portions. Not a a cheap restaurant by any means but well worth it!
… moreN E
Girls night out with my friends, food was very good . Expensive sea, lobsters and crabs in the 100s/ meals
I had pasta shrimp $34, it was delicious
if you are on budget, check the prices before ordering
Very nice place to hang out, clean , good atmosphere.
… moreI had pasta shrimp $34, it was delicious
if you are on budget, check the prices before ordering
Very nice place to hang out, clean , good atmosphere.
Alee Jack
We used to eat her at least once a month (2023), and we always had the pumpkin & apple bisque and the autumn harvest salad. We came back specifically for those two items and were sadden and disappointed. The bisque was tepid, but it was still flavorful, and the quantity was appropriate for the price. The salad was something different. In the past, the salad was presented in a big bowl with loads of ingredients. It was so large that we rarely finished it. This time, they brought us this large plate, with a small salad spread out across 1/2 the plate (see picture). The picture shows the salad with the short rib flatbread. The executive chef said that the salad was never served in a bowl. For the sake of argument, let’s say it wasn’t served in a bowl. That said, we never would have thought it would be served on 1/2 a plate. The executive chef did try to make us happy by giving us a free salad. We were so disappointed that we didn’t order our entree. Sadly, this may have been our last dinner there.
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