Robert Trainor
Excellent food, service, great place for family gatherings or a nice dinner.
This is my 3rd time eating here and I”m never disappointed always great.
… moreAlicia Capozzi
Love this place. We have all of our birthdays and anniversaries and everything here. We love that they have a private room. Al is the best. The food is good. The atmosphere is great.
… moreMelissa Renee
A dinner that should be around an hour to an hour and a half went over 2 hours all because there was absolutely no staff. No one came to take our order and when they did, we didn’t see them again until we were begging for our check to whoever we were able to flag down. They didn’t have anyone to refill the water glasses so once we finished, we didn’t get anymore water. There was no one to ask! It was a valentine’s day full of waiting…. and waiting….. and some more waiting. I would have liked to go out after dinner but by the time we were able to get out of there it was so late! Go here if you have lots of time to do so. The food was okay. The calamari was chewy. I have actually gotten better at some way cheaper places. The connoli was good so that was nice. A lot of reviews raved about the service, I wish I saw some of that.
… moreChelsea Kramaritsch
BYOB!!!
The food and atmosphere are enough to dine on without the lovely company. If the atmosphere were any nicer, I’d not have had an appetite because I’d be sleeping on my own couch in the back!
They say never bite the hand that feeds, and here at Benvenuti’s Ristorante, there’s no need.
And thank goodness! Because, the only thing larger than Al’s hands are the size of his big Italian heart.
… moreLeona Hobson
Absolutely amazing. I reserved for a party of 6 to celebrate my husband’s birthday. Very friendly hosts, and server. All the food came out in the appropriate order and hot. Coffee and cappichino was freshly made to order. Will return to this restaurant many many many more times.
… moreRosanna Alfano
In September 2024, we gathered to celebrate a beautiful milestone—the upcoming arrival of our grandchild.
With around 50 loved ones in attendance, the atmosphere was filled with laughter, love, and excitement. As always, Benvenuti delivered an incredible dining experience. Guests were treated to a delectable spread featuring a variety of choices for their main meals, along with an abundance of hot and cold antipasto, fresh pasta, and salad. Every bite was a reminder of why we choose this place for our special events.
The owners, Al and Phil, along with their attentive staff, truly made us feel at home. Their warmth and friendliness set the perfect tone for the celebration. It’s no wonder that when we have special occasions, Benvenuti is our go-to destination.
A heartfelt thank you to Al, Phil, and the entire staff for making this day so special. We left the restaurant with full hearts (and stomachs!) and welcomed our little grandson into this loving family.
… moreNick Collevechio
My wife and I had a fantastic meal here. Great service, the food is delicious, and BYOB. I said I was torn between the special appetizer of Rigatoni filled with ricotta cheese and he brought it anyways which was spectacular. Also maybe the best tiramisu we have ever eaten. You should plan a visit here for sure!
… moreTanjina Ferdous
We been there for our work networking . Have absolutely fantastic time there. Food is amazing just as the environment. Appetizers are bomb !
… moreKathy Lee Moore
Went here after a funeral for a family member and the experience was not what I was expecting. Though I understand we were a very large party and had a set menu but the food and service was very lacking. When interacting with the wait staff their answers were short and borderline rude. We inquired about juice for the children in the party twice and each time the attitude was abrupt. No I’m sorry we dont have that just “No we dont have a bar it’s only water and soda.” The food was under seasoned and the veal marsala dint even have marsala wine in the sauce it was a demi sauce that was just plain bland. The veal cutlets were so thin and tough to cut. The vegetables were just coated in oil with no seasoning. The egg plant parmigiana was good but soggy. The portion sizes were also very small and not filling. Dessert was a plate of a variety of desserts that was passed around each tables. So if you were the last person to get you were stuck with what ever crumbs were left.
Over all I don’t recommend and thankfully won’t be going back.
… moreGregory Ormerod
Good service, waiter personable and enjoyed his job. Prices good.
… more