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Pochi posti a sedere , cucina sarda , prodotti esclusivamente del Territorio con pesce freschissimo proveniente dalla Sardegna e carni Locali ….. vino con piccole cantine artigianali , dolci come seadas , pardule , dolci di pasta di mandorla , FiLINDEU dolce
Address and Contact Information
Address: Via Casilina, 65, 00182 Roma RM, Italy
Phone: +39 333 339 6809
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Reviews
pb stf
this is place is over rated in my opinion.
the food was good but not wow for those prices. lets be honestly.. for 3 small shrimps and some fish 28 eur is to much.
also next pohoto is ‘pane’ or bread.. which looks like some leftovers and also costs 4 eur.
2 plates of food took around 1 hour and a half so get prepared.
… morethe food was good but not wow for those prices. lets be honestly.. for 3 small shrimps and some fish 28 eur is to much.
also next pohoto is ‘pane’ or bread.. which looks like some leftovers and also costs 4 eur.
2 plates of food took around 1 hour and a half so get prepared.
Gabriele Fusco
A colleague of mine suggested me the restaurant. I had a very positive experience, the fish was tasty and good. It was a surprise since the place is close to San Giovanni and Pigneto, then in the city and not near the sea. The owner was kind and available to meet the expectancies of the people. I did a beautiful figure with my suoceri (thank you). The Vermentino wine… Excellent!
… moreKristine Morales
The food and the owner Luca are absolutely spectacular! My family and I were welcomed immediately and shown the most incredible Sardinian meal. Everything from the bread to the delicious and fresh seafood was outstanding. Luca himself was even more amazing. We love to walk into restaurants and ask the chef to make us what they like and Luca did all that and then some. If you get the chance to go and eat you will not regret it. Sardinia is now on our travel list. We even tried to convince him to come and visit us in Texas! Thank you Luca for everything!
… morePierre Bachelier
The restaurant is nice decorated and you can smell the good and fresh food coming in.
Nevertheless quite a big disappointment compare to the global comments on the page.
The food was good and fresh but not really nice cooked. Our plate were bit too salty too after a looong waiting (1h15 for pasta..)
Looking to the price, it is much higher than the neighbehood and similar to the level from Roma center. Not sure it deserves it.
To conclude, good atosphtere, food acceptable but long waiting and high price.
… moreNevertheless quite a big disappointment compare to the global comments on the page.
The food was good and fresh but not really nice cooked. Our plate were bit too salty too after a looong waiting (1h15 for pasta..)
Looking to the price, it is much higher than the neighbehood and similar to the level from Roma center. Not sure it deserves it.
To conclude, good atosphtere, food acceptable but long waiting and high price.
H. Suh-Howard
Breath of (Sardinian) fresh air. Flavorful, quality ingredients – all from Sardinia, even the water. Fascinating to experience authentic Sardinian cuisine and flavors.
… moreNatalia Lange
Staff will make you feel so welcome you won’t want to visit any other restaurant in Rome. The food is delicious and absolutely extraordinary. Made me dream of moving to Sardinia.
… moreLynae Wheelhouse
We loved every we tried: meat and cheese appetizer for 2, ravioli with a meat Raguzzi, and a breaded sea bass. I wish we had room for more!
… moreAsli Gunay
Extremely friendly staff and delicious food for a very decent price.
Me and my partner had cheese fondue to share as a starter and the portion was huge, and it was really good – but the accompanying bread basket was even better! As for the mains, my partner had tomato and basil gnocchi; and I had the sheep meat ravioli. Both of these dishes were very tasty. We were offered some free Sardinian liquor after dinner which was really different, but also very yummy. I highly recommend this place.
… moreMe and my partner had cheese fondue to share as a starter and the portion was huge, and it was really good – but the accompanying bread basket was even better! As for the mains, my partner had tomato and basil gnocchi; and I had the sheep meat ravioli. Both of these dishes were very tasty. We were offered some free Sardinian liquor after dinner which was really different, but also very yummy. I highly recommend this place.
Mateusz Kokosinski
We found the place by chance and never tried Sardinian food before, so we decided to give it a try and it was a great choice. The food was absolutely delicious. We took the fish tasting platter with very fresh fish and seafood prepared in a variety of creative ways (I never thought anchois could be so tasty). For main we took the trio of grilled meats, they were all perfectly prepared and super tender. They also have a great selection of Sardinian wines. Unfortunately we were too full to try a dessert but the descriptions looked tempting 🙂 Luca was a great host and treated each guest like family, we received a very warm welcome – thank you for showing us a bit of Sardinian cuisine!
… moreAlexandra Turney
One of the best meals I’ve had in a long time – everything was delicious. Luca is really friendly and attentive, and it’s great to have every dish explained. We’ll definitely be back!
… more