Bentley’s Restaurant

  4.4 – 654 reviews   • Steak house

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Bentley’s has created a treat for the taste buds with a unique marriage of French and American cuisines. Choose from signature starters, like the delectable Tuna Tartar with Caviar or Oysters Bentley, to mouthwatering entrees, ranging from prime-choice steaks, chops, and fresh seafood from Hawaii. Bentley’s also offers the unique experience of French tableside preparation, allowing you to witness culinary magic, right before your eyes. Top off your visit with an after-dinner cocktail or decadent dessert, like Bananas Foster or Crepe Suzette – also dramatically prepared right at your table.

Polished American-French establishment offering high-end cuisine & an extensive wine list.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Bentley's Restaurant 28210

Hours

Saturday4:30–10 PM
SundayClosed
Monday4:30–10 PM
Tuesday4:30–10 PM
Wednesday4:30–10 PM
Thursday4:30–10 PM
Friday4:30–10 PM

Address and Contact Information

Address: 4620 Piedmont Row Dr #110, Charlotte, NC 28210

Phone: (704) 343-9201

Website: https://bentleysrestaurantnc.com/

Menu Photos

Order and Reservations

Reservations: bentleysrestaurantnc.comopentable.com

bentleysrestaurantnc.com

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Related Web Results

Bentley’s Restaurant

Main Dining Room. Bentleys Glass Display. Contact Us. 4620 Piedmont Row Drive, Suite 110. Charlotte, NC 28210 (704) 343-9201. Hours. Monday – Saturday: 4:30pm …

Bentleys on 27

4620 Piedmont Row Drive, Charlotte, NC 28210. Monday-Friday 4:30pm Bar Opens & 5:30pm Dinner Service Begins. Saturday & Sunday Brunch 11:30am-2:30pm.

About Bentley’s Restuarant

… cuisine and classic ambiance in our main dining room or outdoor patio. Contact Us. 4620 Piedmont Row Drive, Suite 110. Charlotte, NC 28210 (704) 343-9201 …

Reviews

K N
We had an incredible meal at Bentley’s last night! Highlights were the steak tartare (perhaps the best I’ve had), scallops, and the bananas foster (prepared tableside!). The atmosphere was perfect for an upscale dinner out to celebrate an anniversary-which the restaurant celebrated with a crème brûlée! The best part, though, was the service. Bruce and Hannah went above and beyond to make our evening special. They were so attentive, and we never had to ask for anything! They anticipated every need, every piece of flatware, and times everything perfectly. This will be on our regular rotation from now on. Thank you for such a wonderful experience!!
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Javier
Food is exceptional. Service is lacking for a place this nice. Casual approach to fine dining is okay, but it took the staff 20 min to take our appetizer order and we finished our appetizers and waited another 20 minutes after we were done eating before waitress received our entree orders. Staff is nice, but lacks attention. Still highly recommend.
Atmosphere would be far better with better music and by dimming the lights.
I would go back regularly for the food. Quite exquisite.
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MARLIN GOODWIN
The food was good. This was our first time eating quail which was good but different. My steak was good but I’ve had better at other places for less money. The service was phenomenal. The decor and aesthetics was very nice. We will be back to try some other dishes.
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Andrea Hollomon
What an evening of elegance and quality food preparation and presentation it was ,two days ago on Thursday evening!!! It was girls’ night out and we fully sampled the menu,with brie and berry salad,2 oyster variations,escargot,lobster bisque,halibut with shrimp,scallops,lamb,etc.Everything well done and fresh.Thank goodness the oysters were blue points.Our night was fully elevated by our waiter who we all took a great liking to and respect for,NASSER!!!!!He patiently answered all of our detailed culinary questions and he was quite informative and conversational about a variety of topics.He elevated our experience just by the enjoyment of his job and his attention to our needs to have the best girls night out.We also had great interaction with the owner,who was also gracious and informative. I will definitely return,but this time it will be a date with my husband!
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Karen Halls Jenkins
Bentley’s knocked it out of the park for our rehearsal dinner for 60 people followed by a welcome party for over 150. The food was incredible and the service was impeccable. I was amazed that they were able to take individual orders from the limited menu and execute hot, quality meals at the same time. This is rare for a large event and I am an event planner. The decor is very light and bright. Kay made sure every detail was taken care of and she and Jimmy were so helpful the day of the event. Our guests raved about the event and many said it was the nicest rehearsal dinner they had ever been to. Thanks to the whole Bentleys team!
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Vanessa White
One of the best restaurants we’ve ever eaten at, and that’s saying something considering my husband is a chef and is very picky about eating out since he can normally make it himself at home.

Went tonight for my husbands birthday and everything was outstanding from the food to the drinks to the service. Everyone ordered something different and we ended up just passing the plates around so that everyone could sample everyone’s dishes because it was so unbelievably good. Ordered all three of the table made desserts and the banana fosters was by far the best thing we’ve all ever tasted.

Can’t say enough good things about this restaurant. Highly, highly recommend it. One of our biggest complaints whenever we go out lately is that the service is minimal where you’re practically begging for water or napkins. The service at Bentleys was OUSTANDING, we had three different waiters who catered to us, even tho there was a huge party (wedding) in the restaurant at the same time, our drinks were always refilled and someone was always checking if we needed anything. Everyone was incredibly friendly and the owner stopped to talk to us for a while. What a wonderful way to celebrate a special occasion, thank you for making our night so memorable!
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Karen Squires
Bentley’s was the venue for my father’s surprise 80th birthday party. The party was a huge success. The food was amazing, and the staff was top-notch. I would highly recommend. You will need to be comfortable with the higher prices, but you will not be disappointed.
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Tonya Russ Price
Bentley’s is a great, modern spacious restaurant. You can have a more casual dinner in the bar or you can have a fine dining extravagant dinner. This is a great place when you want to take someone for a special meal, the food is amazing, but the service is what really sets the tone. The servers are friendly and not stuffy, it really makes for a pleasurable experience. This is a great place for a dinner party or rehearsal dinner in Charlotte, NC. If you send an invite to your friends for Bentley’s be prepared for 100% to RSVP.
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Terri
I was invited to Bentley’s for a birthday party. The reservation was made for 8 people so we expected the gratuity. Just a heads up, any party over 6, 1 check comes out for the table and you can either split the ticket or everyone pay 1 person their part. Anyway, after finding parking in the garage deck, the walk is short to the restaurant. The atmosphere was nice and the drinks were made right. Hats off to the bartender who made mine! The menu is limited which is expected for this type of restaurant. The cheapest dish on the menu is a salad for like $13 and the most expensive I believe was a like over $100. The menu doesn’t include a chicken dish so you’re left with red meat or seafood for my meat eaters. The staff were knowledgeable and attentive. The food did take a minute to come out but was hot when it did. I ordered the Stuffed Shrimp Provençal. The dish has four stuffed shrimp, small roasted potatoes, and Brussels sprouts for $38. While we had a great time and I really enjoyed the strawberry cheesecake shortcake, I will not visit Bentley’s again. To me the food was just ok. I would recommend trying them as the other guests really loved what they ordered.
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Kyle Shenenberger
My wife and I frequent Bentleys a lot. Typically having a great time, up until yesterday (Valentines). Food was cold, cowboy rib eye room temp, wife’s diver scallops less than room temp. Server (owners daughter) barely checked in. Worst part of the experience was noticing the owner check in and speak with all the other patrons except my wife and I and another younger couple seated behind us. Not a good look as it came across as discriminatory. We have been to oak steakhouse equally as many times and ownership there is leaps and bounds more hospitable. Mentioned this to the host on the way out about ownership and instead of acknowledging and taking accountability she responded with attitude and failed to see the point, if this keeps up place will be out of business sooner than later.
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