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Park Circle’s newest pizza shop has arrived! Benny’s is famous for giant delicious NY-Style pizza for lunch, dinner & late-nite. For the intrepid beer drinker, visit our hidden tap room in the back of the restaurant daily from 4pm-close for beer & wine. Cheers!
Hours
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–2 AM |
| Saturday | 11 AM–2 AM |
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
Address and Contact Information
Address: 1079 E Montague Ave Suite 100, North Charleston, SC 29405
Phone: (843) 900-3885
Website: https://www.bennysva.com/locations/rinaldis/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Benny Rinaldi’s
We opened in this well-hydrated neighborhood of North Charleston in Winter of 2022, serving the largest slices in the lowcountry with a secret taproom in the …
Benny Rinaldi’s (@bennyrinaldis) · North Charleston, SC – Instagram
Open in Historic Park Circle! 843-900-3885 1079 E. Montague Ave, North Charleston, SC 29405. Photo by Benny Rinaldi’s in Benny Rinaldi’s with @ …
Benny Rinaldi’s | North Charleston SC – Facebook
Benny Rinaldi’s, North Charleston. 804 likes · 12 talking about this · 370 were here. Park Circle’s biggest pizza!
Reviews
Justin Ashley
We stumbled onto folks carrying out the largest pizza boxes I’ve ever seen. We had to stop. 14″ slices. The perfect crunchy crust. Not greasy at all. The toppings were plentiful and it was surprisingly affordable. This is the NEW pizza spot when I’m on Charleston. This actually makes it in my all time top 5 spots I’ve rated and tried. 10 out of 10 recommend
… moreAden Ellis
Im a New Haven pizza brat, you know my type! The holy trinity is all that matters, Modern, Pepe’s and Sally’s. This is as good as it gets in North Charleston. The crust is a little “doughy” but it’s a pretty good thin crust. They don’t try to reinvent the pizza but for what it is… it’s a super solid pizza.
… moreConnor Pratt
The experience here used to be an easy 4–5 stars, largely because of one manager who created a genuinely welcoming atmosphere. I can’t for the life of me figure out why they would fire both their FOH/BOH managers (on Black Friday, happy holidays…).
Jason, the bar manager they fired, is a truly wonderful person and bartender. He brought in so much business by genuinely connecting with patrons, making locals and out-of-towners feel welcome, organizing fun events, etc. He knew all the regulars’ names and launched the mug club program. I made genuine friends at this bar – friends I connect with at other bars on the strip.
I knew something was wrong when I went in last Wednesday (12/3) and Jason wasn’t there and the bar was completely empty. It’s usually pretty busy on Wednesdays.
From a customer’s perspective, the decision feels baffling given how much business he brought in. The main bartenders since opening day (but before Jason) were all nice enough, but staffing felt inconsistent and turnover seemed high, and there were some issues with some of them.
Jason made me want to be a regular at this bar, despite this place having fairly average pizza (great for pricing and size) and fairly expensive draft beer. And while Jason was managing the bar, it seemed like the number of people stopping in increased by a lot. I’ve literally seen people come in and ask if Jason was working and leave when the answer was “no.”
I can’t see myself going here for a while. The friends I’ve made here and I feel soured by the management’s decision. Which sucks because I hate for that to affect Skylar, the other bartender. He is also pretty awesome.
I hope management reconsiders the direction they’re taking this establishment, because the bar had something truly special.
… moreJason, the bar manager they fired, is a truly wonderful person and bartender. He brought in so much business by genuinely connecting with patrons, making locals and out-of-towners feel welcome, organizing fun events, etc. He knew all the regulars’ names and launched the mug club program. I made genuine friends at this bar – friends I connect with at other bars on the strip.
I knew something was wrong when I went in last Wednesday (12/3) and Jason wasn’t there and the bar was completely empty. It’s usually pretty busy on Wednesdays.
From a customer’s perspective, the decision feels baffling given how much business he brought in. The main bartenders since opening day (but before Jason) were all nice enough, but staffing felt inconsistent and turnover seemed high, and there were some issues with some of them.
Jason made me want to be a regular at this bar, despite this place having fairly average pizza (great for pricing and size) and fairly expensive draft beer. And while Jason was managing the bar, it seemed like the number of people stopping in increased by a lot. I’ve literally seen people come in and ask if Jason was working and leave when the answer was “no.”
I can’t see myself going here for a while. The friends I’ve made here and I feel soured by the management’s decision. Which sucks because I hate for that to affect Skylar, the other bartender. He is also pretty awesome.
I hope management reconsiders the direction they’re taking this establishment, because the bar had something truly special.
Erik Clingerman
I would like to say. I have Gone to this place twice before.. Everything seemed to be fine at that time. But yesterday my wife and I went here. Once we order we were (shocked) to see this employee. To pull out an old dried up cheese pizza. That looked to be. Out all day. He took the old dried out pizza that should have been thrown out..I’m sorry this was a BAD Look for a Fresh Pizza place.. I would had benefited to go somewhere else for fresh pizza.
Also this employee never washed his hands before adding toppings on the left over pizzas.. this made my wife and I sick!! To our stomach.
… moreAlso this employee never washed his hands before adding toppings on the left over pizzas.. this made my wife and I sick!! To our stomach.
Rikki Buchberger
Well, honestly the only reason I used to go was for Jason, the bartender in the back. The pizza is mid, everything that’s actually good is prepackaged.
He was funny, personable, and was always putting on new events (he did chess night, open mic nights, etc.) and they fired him.
So… there isn’t actually any reason to go anymore ♀️.
… moreHe was funny, personable, and was always putting on new events (he did chess night, open mic nights, etc.) and they fired him.
So… there isn’t actually any reason to go anymore ♀️.
UNVMYIS
Fantastic little spot for a slice, just bring an appetite because they are huge slices! Perfectly cooked thin crust and without all the grease.
… moreMichael Knight
I really wanted to not like this pizza, because it was a little expensive for one slice ($6.50). But my goodness, they got the thickness/thinness ratio down, the crispness and the chewiness of the dough is perfect… Great flavor cheese and pepperoni ,It’s a really good pizza…
… moreMessyJessy
My husband and I tried their pizza for the first time this weekend and we were really impressed! I don’t know how they get their crust so thin, but still being flaky and soft at the same time! Pepperonis are flavorful and sauce is robust just the way i like it! Slices are huge so they even cut it in half for us when we told them we were going to share the slice. This is now our favorite pizza place in the Charleston surrounding area!
… moreTabitha James
Walked in with know wait
Got 2 slices, one pep and one pep an sausage.
Was a huge slice well worth the money
… moreGot 2 slices, one pep and one pep an sausage.
Was a huge slice well worth the money
K Oliver
This is one of our regular spots to hit after rugby practice. James is always on point with our pizza and Jason is awesome with the cold drinks! We love coming here and the atmosphere in the tap room is relaxing. Huge slices of pizza and friendly service!
… more