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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Chain eatery serving burgers & other classic American pub fare in a low-key setting.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 603 West, I-20, Monahans, TX 79756
Phone: (432) 251-6236
Website: http://bennigans.com/
Menu Photos
Photo Gallery
Related Web Results
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Bennigan’s Restaurant Monahans. 1600 likes · 24 talking about this. Irish pub and restuarant.
Bennigan’s Restaurant in Monahans, TX | Classic American Dining
Bennigan’s is a casual dining restaurant located on 603 West, I-20 in Monahans, Texas. It offers a varied menu that blends classic American fare with hints of …
Reviews
Braeden H
The MONTE CRISTO
Everyone who’s ever had one knows what I’m talking about. If you don’t know, you need to get one. It’s a ham, turkey, and cheese sandwich lightly fried and sprinkled with powdered sugar, served with raspberry jam for dipping. There’s nothing like it.
You don’t see many Bennigan’s anymore. It was nice to find one and enjoy some nostalgia.
There’s also a full bar inside.
… moreEveryone who’s ever had one knows what I’m talking about. If you don’t know, you need to get one. It’s a ham, turkey, and cheese sandwich lightly fried and sprinkled with powdered sugar, served with raspberry jam for dipping. There’s nothing like it.
You don’t see many Bennigan’s anymore. It was nice to find one and enjoy some nostalgia.
There’s also a full bar inside.
Rebel Marshall
Not worth the money. The “slow-braised beef short ribs” were not short ribs at all, and not braised. There was a surprising lack of gravy on the mashed potatoes. The broccoli sauté was raw. The sweet corn wasn’t sweet at all because it had been cooked for far too long. The strawberry cheese cake was white chocolate cheese cake with a decent strawberry sauce, but the pairing was bad. Waitress needs to use her brain more often, and not ignore the single diners.
Rather disappointing all-in-all.
… moreRather disappointing all-in-all.
Jimmy Kirkwood
I gave the service a one because the manager was sitting at the bar drinking and fratnizeing with the costumer at bar instead of delegating the kitchen while this was going on my waitress Ashley was was flirting with costumer rubbing on them kissing one of the costumer and while all this is happening I waited an hour for my pork chop dinner this is not how to run a restaurant aubvusely they never watch bar rescue I would fired both of them. I review restaurant all the time on a different occasion at this restaurant my waitress BRANDY WAS EXCEPTIONAL AT HER JOB she made my experience very pleasant an inviting I applied her hard work and because of that I gave her a nice tip and told her I appreciate good service so I give her BRANDY 5 stars
… moreFlex Von
**Update – Advertising Francos steaks, Ribeye for $30 dollars with two sides, Steak was not cooked good, flavor was bland and looked cooked in oven. Bunch of salt and pepper and still no flavor, No bueno, i Do Not Reccomend!! Cobb salad was delicious though!!** (OLD REVIEW) This experience was a lot better than our last experience. Last time we had dinner and they served me a raw porkchop. It was purple inside and not edible. the manager came by and made it right but it was still too late. This time me and my wife went for a day lunch around 3. There was a lot less people there no wait this time everything ran a lot smoother the appetizers got out on time. my wife’s Monte Cristo was good and came out nice and hot. My alfredo chicken and shrimp alfredo pasta was just average! It didn’t have enough sauce at all or flavor.. beers were nice and cold and the service was good. Shrimp appetizer is delicious!
… moreChristian Castillo
I was working in West Texas and a work associate recommended we eat at Bennigans. The place was very busy but I didn’t have to wait long to be seated. There were lots of menu items to choose from. I ordered the chicken strips and a beer. My waitress was respectful, attentive, and friendly, too. The restaurant looked clean, it smelled good, and it just seemed to be well maintained. I paid for four meals and it cost reasonably $100 bucks, not bad.
… moreRobert Santa Cruz
So we were traveling through Monahans Texas, and decided to stop by what is nostalgia of a restaurant we have not seen in a long time.
We were greeted and seated immediately. The restaurant was full. Started off with a few drinks. It took a while to get because there was only one bartender. We ordered the chicken fried steak and we shared between the two of us. Reason being, it was a huge dish of its own that was good.
All was going well, the problem came when we finished eating and the plates were empty, the waitress would not prebus the table. After we had finished, I set the plates to a side with the empty beer glasses. She walked by many of times and would not pick them up. We even ordered some after dinner drinks, she walked up to the table look down at the pile of dishes and walked away. So then as another waitress was walking by, I flagged her down and asked if she could remove the dirty dishes and glasses from our table, what she did.
Well after we started our last round of drinks, that’s when I noticed that it was up to the hostess to wipe off the table completely after the customers had left including the dishes that were there.
Thus this is why I gave it two stars. I guess the waitress are not trained to prebus but this is rare in the restaurant business. You DO NOT return to the kitchen empty handed.
I never saw a manager either walking around at all. Which is another rarity at a good restaurants.
Drinks were pricy. 11 dollars for a shot of premiun liquor?
Food was good and plentifull.
… moreWe were greeted and seated immediately. The restaurant was full. Started off with a few drinks. It took a while to get because there was only one bartender. We ordered the chicken fried steak and we shared between the two of us. Reason being, it was a huge dish of its own that was good.
All was going well, the problem came when we finished eating and the plates were empty, the waitress would not prebus the table. After we had finished, I set the plates to a side with the empty beer glasses. She walked by many of times and would not pick them up. We even ordered some after dinner drinks, she walked up to the table look down at the pile of dishes and walked away. So then as another waitress was walking by, I flagged her down and asked if she could remove the dirty dishes and glasses from our table, what she did.
Well after we started our last round of drinks, that’s when I noticed that it was up to the hostess to wipe off the table completely after the customers had left including the dishes that were there.
Thus this is why I gave it two stars. I guess the waitress are not trained to prebus but this is rare in the restaurant business. You DO NOT return to the kitchen empty handed.
I never saw a manager either walking around at all. Which is another rarity at a good restaurants.
Drinks were pricy. 11 dollars for a shot of premiun liquor?
Food was good and plentifull.
Jerry Wynne
The food was awesome I had the monte cristo and my wife had the fish and chips. Our server AJ was fantastic that man deserves a raise one of the best waiters I have ever had. Great place.
… moreEric Parker
The service was good but they could use some training… Slow and didn’t multitask very well. They were very polite services… The food was good. It to just seem to take a little long to get out.. went back on 9/25/23
Service was good and so was my food… it took longer than I thought it should bring that it was maybe a handful of people.. but overall God stop ..
… moreService was good and so was my food… it took longer than I thought it should bring that it was maybe a handful of people.. but overall God stop ..
Marily Armendariz
We’ve come here before and came back for the famous monte cristo, and we got the same waitress again, Rachel. She did a great job and was very lovely!
… moreSouTex Traveller
Usually NEVER eat at chains when traveling…but on a tired-from-traveling Sunday evening, you gets what you can.
Friendly greeter, had to “sign in” for membership with private club to get a beer due to local ordinance ♂️
Beers were cold, bar tender nice.
But she ended up bringing a thin t-bone vs the ribeye ordered…too hungry to wait, so ate anyway. Lot more like medium + vs medium rare , but, hungry…
Then bill comes with the ribeye charge at +$5……
Don’t stop on a Sunday. Don’t eat at chains!
… moreFriendly greeter, had to “sign in” for membership with private club to get a beer due to local ordinance ♂️
Beers were cold, bar tender nice.
But she ended up bringing a thin t-bone vs the ribeye ordered…too hungry to wait, so ate anyway. Lot more like medium + vs medium rare , but, hungry…
Then bill comes with the ribeye charge at +$5……
Don’t stop on a Sunday. Don’t eat at chains!