

At Benihana, we create unforgettable Japanese dining experiences with teppanyaki-style cooking right at your table. Since 1964, our chefs have served fresh, flavorful steak, seafood, and vegetables with entertaining flair. With locations across the U.S., Caribbean, and Latin America, Benihana is perfect for family dinners, date nights, and celebrations. Enjoy a meal that’s both delicious and entertaining.
Hibachi chain serving Japanese dishes grilled tableside by theatrical chefs.
Address and Contact Information
Address: 47 W 56th St, New York, NY 10019
Phone: (212) 581-0930
Website: https://www.benihana.com/
Menu Photos
Order and Reservations
Reservations: benihana.comopentable.com
Photo Gallery
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Reviews
A special shoutout to our waiter Gabi, who was so kind, attentive, and made the whole experience even more enjoyable. And of course, Chef Milton was amazing — his performance and presentation were outstanding and he truly delivered on every level. You can really see the passion and talent behind what he does.
Overall such a fun and memorable experience. I would definitely recommend it and can’t wait to come back!
We tried the Benihana’s Wagyu World which was a six-course meal that’s just as much a show as it was dinner. From the fire-filled hibachi performance to every sizzling bite, this is a full-on upgrade.
For the main, you have the options to choose:
– A5 Japanese Tokyo Broil
– Australian NY Strip
– American Masami Ribeye
Comes with:
Hibachi Shrimp Appetizer • Onion Soup & Salad
Hibachi Vegetables • Steamed Rice + Sauces
Japanese Hot Green Tea • Ice Cream or Sherbet
From the sizzling fire show to melt-in-your-mouth wagyu, every bite is pure spectacle. Are you ready to take your hibachi game to the next level?
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The chef did a great job preparing the food, and it was fun to watch the cooking right in front of us. The service was excellent, and they made sure we had everything we needed. It was a great experience for me and my son, and we really enjoyed our time. I would definitely come back again. Thank you Eden and Tu.
From the moment we sat down, Eden set the tone for the entire evening. She greeted our table with genuine warmth, professionalism, and an energy that made everyone feel instantly welcome. What stood out most was how effortlessly she balanced attentiveness with authenticity. She didn’t just take orders—she created an experience.
Eden anticipated what we needed before we even had to ask. Drinks were refilled at the perfect time, questions about the menu were answered with confidence and care, and she made sure everyone at the table felt included and taken care of. Even during busy moments in the restaurant, she remained calm, organized, and completely present with our table.
Great service is about more than efficiency—it’s about making people feel valued—and Eden does that naturally. She brought a level of hospitality that you rarely see anymore. Our entire group left talking about how impressive she was.
Benihana clearly has a special team member in Eden. If anyone represents what great hospitality should look like, it’s her. She’s the kind of person who doesn’t just do her job well—she elevates the entire restaurant experience.
Management should be proud to have someone like her on the floor.