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Grab a table at Benihana Cupertino! We’re right off Wolfe Road and I-280. Close to Apple Park, making us the perfect spot to escape the office for a team lunch or unwind after work. Sit back and watch the chefs grill fresh hibachi steak, chicken, seafood, and Wagyu right at your table. It’s a fun break from the screen with great food. Need a drink? Grab a signature Benihana Punch or catch our Weekday Happy Hour. Or is you are planning a team outing, our semi-private rooms are great for groups. Hosting a meeting back at the office? We can cater the whole thing for you. Families love the Kabuki Kids menu, and we are fully wheelchair accessible. Reserve your spot today!
Hibachi chain serving Japanese dishes grilled tableside by theatrical chefs.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: Fashion Park, 2074 Vallco Pkwy, Cupertino, CA 95014
Phone: (408) 253-1221
Website: https://www.benihana.com/
Menu Photos
Order and Reservations
Reservations: benihana.comopentable.com
Photo Gallery
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Reviews
Yesenia
I’ve been coming to this Benihanas since I was really little. I’ve seen how it’s changed a lot. But it’s still my favorite. I have to say the best chef hands down is Luis! If you’re going to come here I strongly recommend that you request him to cook for you. He cooks so delicious! He definitely has me wanting to come back for more! The food always comes out perfect when he cooks for us. He makes the experience so delightful!
… moreErik Freeman
Been coming here for 30 years; it was my dad’s favorite place to eat for any occasion great or small. Their staff are always inviting and willing to accommodate every group, and the food is always perfect, but the best part of experience is the live show that chefs put on in front of you. Take the entire family!
… moreKai Ng
We order 2 lunch boat
With the boat it’s half sushi type food and half hibachi
Soup-tasted like beef consommé with fried onion 3.5/5
Salad. Ginger dressing 3.5/5
California roll 4/5
Sashimi 4/5
Salmon 4/5. Crispy perfect not dry
Filet mignon cubes 4/5
Tempura 4/5
Fried rice disappointing 3/5. For all the cooking flair. Garlic butter smelled great while cooking. But end product fell flat.
Overall it’s ok at 4 stars but not as spectacular as I had hoped. I’ve had better teppennaki. (In Tacoma) and other places. Prob try few other places
They gave us free ice cream for our anniversary!
… moreWith the boat it’s half sushi type food and half hibachi
Soup-tasted like beef consommé with fried onion 3.5/5
Salad. Ginger dressing 3.5/5
California roll 4/5
Sashimi 4/5
Salmon 4/5. Crispy perfect not dry
Filet mignon cubes 4/5
Tempura 4/5
Fried rice disappointing 3/5. For all the cooking flair. Garlic butter smelled great while cooking. But end product fell flat.
Overall it’s ok at 4 stars but not as spectacular as I had hoped. I’ve had better teppennaki. (In Tacoma) and other places. Prob try few other places
They gave us free ice cream for our anniversary!
Irie Wilson
This was an awesome experience. Service (Celine)was quick. The chef (Eleil) made everyone feel welcome. The food was delicious and fresh. So, if you want tasty and savory food, fast service and a good experience come to Benihanas! (BTW they celebrate birthdays!)
… morerachana karri
The place is really cool, and watching the chefs cook right in front of you is a fun, new experience. The food itself tasted similar to what you’d find at other places, but the prices are definitely on the higher side. One thing I really liked was how well the staff celebrated a birthday for someone at the table next to me, they made it feel special and lively. Overall, a nice spot for the experience, though a bit pricey for the food.
… moreJose Miguel Novelo Vargas
Loved the food and the overall experience. Although we had to wait about 30 minutes past our reservation time, it was absolutely worth it.
… moreSweetheart
If it weren’t for Marvin our chef, we would have been EXTREMELY disappointed. Monday dinner for my bday, with a reservation and didn’t receive dinner until 1 hour later. Not even sure who our server was and our plates and cups were soo dirty :(. Served a margarita in a cracked glass, but thankfully the gentleman who helped us was kind and made sure to replace it after we notified them. Definitely want to thank Marvin, food was so delicious and well seasoned! He was also very kind and funny.
… moreMilah W
The food is always good but the staff makes the experience better. Irlinda (?) the chef and the young lady (she said she had a famous name) who took our big group order were amazing! Thanks for allowing us to have our white elephant gathering!
… moreAlexa Larios
Marty was a fun and energetic server. Never had us waiting. I always request him to host my parties. Daniel the GM is always engaging and apart of the fun experience. They provide the best i (we) will keep coming back ! Also the chef Osmar cooked the best food also his smile and joy and tricks lit the place up! Thank you for giving out friend the best 33rd birthday !!! – Cheyenne
… moreRaul Carrillo
We were looking for a late-night spot and found Benihana. What I really appreciated was that even though they were about 10 minutes from closing, they still welcomed us in.
We started with the onion soup, which was excellent—simple but flavorful. The salad, on the other hand, felt a bit dry and the dressing didn’t quite hit the mark for me. The fried rice was solid, especially with the chicken mixed in, though I wish it had just a touch more flavor.
For entrées, I ordered the lobster tail and it was amazing—perfectly cooked and buttery. We also tried the trio (beef, shrimp, and chicken) served with noodles, which was a unique and tasty experience. I’d never had noodles at a teppanyaki restaurant before, and it was definitely a highlight. The veggies were fresh and delicious—especially the zucchini, which was cut and cooked just right.
Customer service was excellent all around. Our chef, Victor, was fantastic—great energy, skilled, and really made the experience memorable.
… moreWe started with the onion soup, which was excellent—simple but flavorful. The salad, on the other hand, felt a bit dry and the dressing didn’t quite hit the mark for me. The fried rice was solid, especially with the chicken mixed in, though I wish it had just a touch more flavor.
For entrées, I ordered the lobster tail and it was amazing—perfectly cooked and buttery. We also tried the trio (beef, shrimp, and chicken) served with noodles, which was a unique and tasty experience. I’d never had noodles at a teppanyaki restaurant before, and it was definitely a highlight. The veggies were fresh and delicious—especially the zucchini, which was cut and cooked just right.
Customer service was excellent all around. Our chef, Victor, was fantastic—great energy, skilled, and really made the experience memorable.