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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Saturday | 10 AM–9 PM |
| Sunday | 11 AM–8:30 PM |
| Monday | 10 AM–8:30 PM |
| Tuesday | 10 AM–8:30 PM |
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
| Friday | 10 AM–9:30 PM |
Address and Contact Information
Address: 1325 US-206 Ste 3, Skillman, NJ 08558
Phone: (609) 252-0030
Website: https://www.beniaminoscucina.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Chris Matthew
Their pizza is good when my job gets it for catering, but this is just a sloppy mess and not worth $17. To be clear, I will never spend another hard earned cent at this place. The entire experience left me with a bad taste in my mouth. Figuratively and literally.
… moreKevin Murphy
Great small business in the heart of Montgomery! The food is excellent, the staff is wonderful, and the owner really does care about the community. The pizza is awesome so we decided to come for dinner and we weren’t dissapointed. Everything was great. I personally highly recommend the mozzarella sticks and that Chicken Murphy.
… moreMalay Das
I ordered a few pies to go after having it a friends house. Nice thin crust on the plain. Tried their Detroit style and was thoroughly impressed. Nice crust without being super greasy like many other Detroit pies I’ve tried. Looking forward to trying more of their items. Cheers!
… moreP. S.
Amazing dinner entrees here. Really a hidden gem for Italian food imho. I loved the drunken gnocchi with chicken. Eggplant rollatini was great too. Hefty portions for the price paid. I also liked their “pizza bread” given to us at the table. Highly recommended for a casual sit down dinner.
… moreFione Chin
Super good food with generous portions. Their seafood is pretty fresh and good quality. I know most people come for the pizza but I think their resturant food is super underrated. I always come here when I’m in the mood for Italian food.
Service is amazing, I didn’t come for a year but the waitress still remembered me! They’re also very attentive.
… moreService is amazing, I didn’t come for a year but the waitress still remembered me! They’re also very attentive.
samir shah
Fantastic experience. I dined in. These guys made a Detroit style pie – I ordered ahead of time – they had it ready pipping hot. It was terrific – a rectangle with a nice crunchy outer crust with a hint of cheese, softer inner base, a healthy layer of cheese, and topped with chunks of tomato and sauce that blended sweet and salty. Really impressed they did this right here in central Jersey. I mean folks order their cheese slices left and right – but try their Detroit – really great. Next time I’ll try their other subspecialty slices – the Brooklyn, grandma, Trenton tomato etc
… moreJay Bloch
Response to owner: yes, raw pizza definitely wasn’t for us. As I stated in my previous review, We each ate a slice from the outer edge. There were 4 of us, so 4 slices went. Not 5. When you bussed our table you could see a 5th slice on a plate that was cut into, raw, and left on the plate since it was inedible. Literal dough. Why would we give you back slices and not take leftovers with us when we payed over $30 for a single pie?
We didn’t want it cooked to our “liking”. We wanted it to be cooked. In general. If that’s “how you make that pie” then I’m concerned for anyone else that wants to order it. You also didn’t address the fact that we waited 40 min for 1 pizza. Again, after waiting that amount of time, we shouldn’t have needed you to put it back in the oven and wait additional time to get something that was edible.
We stopped in to Beniamino’s for the first time and after being served raw pizza, we will not be back.
The complimentary bread was great and we were off to a good start. We ended up waiting around 40 minutes for the pizza, only for it to be raw in the center. I didn’t get a chance to take a photo of it after the slices were pulled apart.
We each ate a slice from the outer edges and as we got to the center, the dough was not cooked. My brother informed the waitress and she responded that they were going to put the pizza back in the oven for us. We declined. After waiting an overly long time for a single pizza and then not even being able to eat the whole pie, we needed to leave.
It also seems unsanitary to take a pizza that was out on our table that we had taken slices from and put it back in the oven.
We paid for the pizza and we left. We’re not the kind of people to fight over customer service and demand a refund or refuse to pay. However, it seems like this would’ve been an appropriate time for the staff to offer to comp the meal.
… moreWe didn’t want it cooked to our “liking”. We wanted it to be cooked. In general. If that’s “how you make that pie” then I’m concerned for anyone else that wants to order it. You also didn’t address the fact that we waited 40 min for 1 pizza. Again, after waiting that amount of time, we shouldn’t have needed you to put it back in the oven and wait additional time to get something that was edible.
We stopped in to Beniamino’s for the first time and after being served raw pizza, we will not be back.
The complimentary bread was great and we were off to a good start. We ended up waiting around 40 minutes for the pizza, only for it to be raw in the center. I didn’t get a chance to take a photo of it after the slices were pulled apart.
We each ate a slice from the outer edges and as we got to the center, the dough was not cooked. My brother informed the waitress and she responded that they were going to put the pizza back in the oven for us. We declined. After waiting an overly long time for a single pizza and then not even being able to eat the whole pie, we needed to leave.
It also seems unsanitary to take a pizza that was out on our table that we had taken slices from and put it back in the oven.
We paid for the pizza and we left. We’re not the kind of people to fight over customer service and demand a refund or refuse to pay. However, it seems like this would’ve been an appropriate time for the staff to offer to comp the meal.
Jessica Lopez
Work across the street from this spot. It reminds me of the family owned pizzeria I worked at in high school, which is my favorite pizzeria vibe, no frills just good quality pizza. Pizza is fire; always has a good crunch. perfect spot for a slice and soda (as seen here).
… moreHospitality MES PTA
WOW! Thank you so incredibly much to the wonderful Beniamino’s and your fabulous staff for catering the local elementary schools’ teacher appreciation lunch once again! The food was incredible and they were able to provide an option for gluten free, vegan, vegetarian and dairy free!! Delivery and set up was great and presentation was impressive! AMAZING! Highly recommend!!
… moreSteven Hall
The pizza was excellent. Great flavor, crisp crust with just the right amount of chew to it. Portions were on the bigger size. A new favorite spot. Detroit style with pepperoni is a must try.
… more