Sabbir Hussain
Absolutely love this place. Their tea is honestly the best in town, it takes me right back to my days in Bangladesh. The Thai soup is my go‑to every time, rich, flavorful, and comforting. I still make the 30‑minute drive on weekends because the food is always worth it. A solid spot for anyone looking for delicious halal Chinese dishes with great consistency.
… moreshabab k
Ordered from doordash. They literally gave me Kacchi with a big piece of bone. You can compare the two pictures how much quantity of meat I got. I spent around $20 to order this piece of crap. Even in Bangladesh, the restaurants provide at least two pieces of meat with 400 taka Kacchi who is roughly around $3. If you wanna do business, please do it the proper way and the honest way, whatever you gave me even my dog won’t eat this. I recommend everyone not to order theirKacchi Biryani (Mutton). I tried their other food. Those are good. I don’t recommend their Kacchi.
UPDATE AFTER OWNER RESPONSE:
This response is rude and unprofessional.
Instead of apologizing, you chose to argue, lecture me about “USA lifestyle mentality,” and make assumptions about my lifestyle without knowing who I am. That alone shows a complete lack of professionalism.
I clearly stated that your other items were good. This review is only about your Kacchi, which was mostly bone, as clearly shown in the photos. I didn’t spend $20 to eat bones or to be talked down to.
This is a public platform, and everyone can see how poorly you handle criticism. If this is how you talk to customers, that says everything about your business.
Keep the free meal — I don’t want food or excuses from a place that doesn’t know how to respect paying customers. This is the USA. Learn how to respond professionally.
… moreObie Rahman
We had dinner at a Bengali restaurant. We ordered Thai soup with wontons, fried rice, beef sizzling, and garlic shrimp. The Thai soup had a distinct Bangladeshi flavor, which was quite enjoyable. The fried rice was decent—so far, so good. The tea was excellent, with a rich and authentic taste. They also serve traditional Bengali-style rice and fish. Overall, I would say the food gives you a homestyle taste and comforting experience.
… moremohar bandyopadhyay
One of the best Bengali food we have had in a while. Loved the mutton curry, morog pulao, pomfret curry.
… morefarjana shireen
I have been to this restaurant three times in the last month and have eaten there with my family. The taste, quantity, and price of the food are all very enjoyable. The food is fresh. The restaurant’s interior is not very beautiful, but it can accommodate many people and provides good service..
… moreThe Outdoor Buffalonian
Very nice environment, friendly staff, and mouthwatering food.
If you like spicy food, it’s a must visit destination for you.
I would’ve loved to taste everything but since it’s not possible in one day, here is my review for some dishes that I tried.
Shrimp Puri – 10/10 must try
Lamb kebab – 10/10 delicious
Chicken 65 – 8/10 average
Samosa Chaat – 8/10 average
Special Fried rice – 6/10 bit oily and the hint of authenticity missing
Lentil soup – 9/10 above average
I’m sure there are more delicious items waiting to be discovered.
… morebengaligirl96
I was a bit hesitant about trying this place as I myself am Bengali and no one compares to my own mother’s cooking but WOW this place is amazing!! It was my first time there and I will definitely be back. I got the chicken curry and garlic naan. The food is delicious, hot, and made with love. They are newly opened so be sure to give them a try and support local! 10/10 cuisine!
… moreAfroza Sultana
Nice, kind, and prompt staffs. The tables were properly cleaned. I highly recommend their Iftar platter and tea.
… moreAyesha Tabassum
If you are roaming around Buffalo and want to try some deshi food or south Asian food then it should be your choice. The price is reasonable with good quantity. We were four people: 2 adults and 2 kids. We ordered 1 chicken tikka, 1 special fried rice, 2 garlic naan, 1 chicken 65. We liked the taste of all the items except chicken 65. It was a bit sour for us. Otherwise the chicken tikka was really good and surprisingly came on a sizzling tray. It was perfectly cooked and full of aroma. Overall I will rate:
Chicken tikka – 9/10
Garlic naan – 10/10 (both soft and crispy)
Chicken 65 – 5/10 (only because the sauce was sour, but my daughter liked it)
Special fried rice – 8/10 (it’s not like hakka or Thai rice, it’s a version of Bangladeshi vat vaja with eggs and peas)
Note that although it’s a Bangladeshi restaurant, it does not serve authentic Bangladeshi food. But I loved the fact that they are promoting Bangladesh through their name. We surprisingly found that the restaurant has more non-Bengali , non-Asian customers than Bengali/South Asian customers.
… more