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Snuggled in the heart of the world famous North End, Benevento’s Restaurant lets you feast on a bountiful array of Italian specialties. The outstanding menu, featuring pasta, chicken, veal and seafood, highlights a spectrum of lavish Italian specialties that are sure to please discriminating palates. The open kitchen with with elegant brick oven lets you in on the action behind the superb dishes, and you’ll enjoy their lavish fare amid a cozy, casual setting.
Popular place for pizza & Italian favorites, in small quarters with a tin ceiling & marble bar.
Address and Contact Information
Address: 111 Salem St, Boston, MA 02113
Phone: (617) 523-4111
Website: http://www.beneventosboston.com/
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About Us – beneventos
111 Salem St, Boston, MA 02113. HOURS. Tuesday-Wednesday 11:00AM – 11:00PM Friday 11:00AM – 11:00PM Sunday & Monday 11:00AM – 11:00PM. © Benevento’s Restaurant …
Reviews
Mark D Valenti
An excellent neighborhood gem! This quaint restaurant is off the main thoroughfare and was still busy with many customers…but not too many that we couldn’t find a table. Wonderful meatballs and tomato sauce and homemade chicken tortellini soup. Freshly grated cheese brings the flavors together. Small bar area and the bartenders are wonderfully customer focused.
… moreNely
Great food/pizza and pasta so yum! Shrimp Caesar salad for two was perfectly dressed and a great appetizer. Small place, reservations are recommended. Quaint place with a nice atmosphere. Lovely and attentive servers. They do not offer dessert but plenty of pastries on the block including Mike’s pastries down the street.
… moreRenato Martinez
The place is a little off the beaten path, but worth the diversion. It’s definitely intimate with a delightful offering of authentic Italian pastas and pizzas made from the freshest ingredients! Don’t miss the seafood specialties. My wife made her own pizza with anchiovies (which wasn’t on the menu) and I had the creamiest tomatoey lasagna!
… moreGillian Carroll
My family, a party of 6, was very excited to come eat dinner here last night. My mom planned a special trip for us and we had a reservation here at 5:30. After showing up, we quickly were ushered out of the building to wait outside and noticed that we were surrounded with 3 other groups who all had reservations for 5:30 as well. After waiting 30 minutes past our reservation, another group of 4 showed up, also with a reservation for 5:30, and were seated before us. Every time we asked a staff member what was going on, they all acted like they had no idea where they were or what their jobs were. Myself and my entire family have worked years in the serving and restaurant industry, so we continued to wait another 15 minutes. At this point it’s 50mins after our reservation, not a single staff member apologized to my mom or anyone else. I was extremely upset with the way we were treated and the very poor communication between your own staff. Unfortunately we decided to leave, as we all had places to be. I do not recommend this place, even as someone with celiac and who was so excited for their options… not worth it.
… moreJessica
This was amazing. I wish I could’ve eaten fifteen more times there to try everything. The pasta fagioli was delicious. My daughter ordered “chicken fingers” and they were the most delicious chicken cutlets. Service was kind of rushed, and I wish we were seated in the back where it was less crowded, but over all this is a must try.
… moreRick Vattimo
I went to Al Dente next door to here and asked if I could sit at the bar and the gentleman at the front (owner?) was very pleasant in directing me to “his bar” in Benevetos. So they’re related. The menus are similar except Benevotos has a great open kitchen with a wood fired pizza oven. I was a bit pasta-d out so I was hoping for the Sea Bass Al Dente but it isn’t on this menu. So I went for pizza, and they had a gluten free crust (+$5, a little steep) which was very good. The bar tender, who did a great job, said it would be thin, crunchy and good, and she was right. Overall it was a good pizza with plenty of fresh ingredients. Perhaps undercooked on top, which can happen with a Gf crust, but solid. I’ll try the sea bass next door next time.
… moreSean K
If you’re in the North End and craving some classic Italian food, this spot is a winner. The pasta is fresh, the sauces are rich, and the spinach crepes appetizer is a must-try—light, flavorful, and absolutely delicious. The place has a cozy, welcoming vibe that makes it great for a casual dinner or a special night out. The service is friendly and attentive, making the whole experience even better. Whether you’re in the mood for a big plate of pasta or just want to enjoy a delicious appetizer, this place won’t disappoint.
… moreRich Feight
The family needed an amazing little Italy experience with gluten free options and Beneventos delivered. The gluten free gnocchi with vodka sauce Italian sausage was incredible. My bride had gluten free chicken marsala. The kids had fettuccine Bolognese and pesto chicken with rigatoni. Let’s just say everyone was full and happy. Best experience in Boston so far. Amanda was awesome at navigating the menu. Highly recommend.
… moreSavannah M.
The Spukonie pizza is fantastic! The ricotta and sausage are so rich and sweet. They can shred some cheese on it for you after which melts with the heat of the fresh pizza. A single pizza can be comfortably split between two people. It’s the type of pizza that fills you up but doesn’t make you feel stuffed and gross after. I’ve been three times and have only had the pizzas so far but they’ve all been delicious.
Service is decent, nothing special and the atmosphere of the restaurant is okay too. They play good light popular tunes. It’s pretty dark in the restaurant in the day time. They could increase the lighting a few notches.
Overall I’ll be back to try another pizza (I’ve got my eye on the Beneventos) and maybe the bolognese!
… moreService is decent, nothing special and the atmosphere of the restaurant is okay too. They play good light popular tunes. It’s pretty dark in the restaurant in the day time. They could increase the lighting a few notches.
Overall I’ll be back to try another pizza (I’ve got my eye on the Beneventos) and maybe the bolognese!
Vickie Johnson
Our family of 5 went and had a great meal. We started with the lobster ravioli appetizer and really enjoyed that! Then we had the carbonara (one with gluten free gnocchi), clams linguine, chicken parm, and chicken Alfredo. They did a great job with the gluten free meal- absolutely would get again. I could have shared- as it was too much! Everyone loved their dishes. We would certainly come back. Favorite meal of our trip. Service was very good. Our server checked on us regularly and food was brought out steaming hot! The place is small and narrow, but quaint, like most in that section of town. We had a nice cozy seat across from the brick pizza oven.
… more