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At Benchmark Restaurant, we take you on a culinary journey that tantalizes your taste buds while warming your heart. Our dedication lies in fusing exquisite flavors with artistic presentation, aiming for nothing less than culinary perfection. With a menu crafted by seasoned chefs and a selection of fine wines, we strive to make every meal a masterpiece. Our warm, inviting ambiance makes us a premier destination for celebrating life’s milestones. The combination of our attentive staff and exceptional fare promises an unforgettable dining experience. At Benchmark, we don’t just serve meals; we celebrate culinary artistry. Visit our website, or call us at (419) 873-6590 to reserve your table.
Airy, convivial steakhouse specializing in chops, seafood & hearty sides, plus happy hours.
Hours
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | 4–9 PM |
Address and Contact Information
Address: 6130 Levis Commons Blvd, Perrysburg, OH 43551
Website: http://benchmark-restaurant.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Related Web Results
Menu | Benchmark Restaurant
Page 1 / 1. Zoom 100%. Located in the Entertainment District of Levis Commons 6130 Levis Commons Blvd | Perrysburg, OH 43551
Benchmark Restaurant: Contemporary Steakhouse in Perrysburg, OH
As the flagship of Benchmark Restaurant Group, we’re proud to bring a bold, contemporary American steakhouse to the heart of Levis Commons in Perrysburg, Ohio.
Benchmark Restaurant | Perrysburg OH – Facebook
Life is good when dining with us at Benchmark Restaurant. Join us no matter the occasion, we make it so life is on easy mode when you are here.✨.
Reviews
Kenzie R
Patrick made our night absolutely unforgettable! He was very knowledgeable about the menu, very kind, and was very good with understanding social cues; when to approach the table and when to give us time. Absolutely amazing food as well. Patrick talked so well about the food and gave us great recommendations we followed happily.
The appetizer was perfect. Bacon was glazed in a sweet maple syrup. Beautiful setting.
Thank you Patrick.
… moreThe appetizer was perfect. Bacon was glazed in a sweet maple syrup. Beautiful setting.
Thank you Patrick.
David C
We had the tomahawk steak, ravioli and asparagus. Food was fantastic and our server Riley was pleasant and very prompt. I do feel bad about having to ask her to have the manager Rikki keep the noise down from which she was having way too long a personal conversation with staff. That was the only reason for a 3 star on the atmosphere. Would’ve been nice if she had apologized….but I doubt that would ever happen in these times.
… morePaul Meijer
Benchmark – Perrysburg, Ohio
The evening began with the Pretty in Pink mocktail. Pineapple, grenadine, grapefruit, and faba combined for something fresh, bright, and lightly creamy. It felt indulgent yet balanced, the kind of drink that wakes up your palate without being too sweet.
Next came Beech Please! with pineapple, orange, lime, orgeat, and grenadine. The flavor leaned tropical and sunny, a mix of citrus and sweetness that felt like a short escape to the islands.
The Whipped Feta followed, served with herb and garlic-infused oil and warm ciabatta. However good you expect this appetizer to be, it’s even better. The feta was rich and silky, perfectly offset by the fragrant oil and crusty bread.
Then the standout arrived: Blackened Salmon with blue crab, house-made spaghetti, Calabrian cream, and asparagus. The salmon was cooked to a perfect medium, tender and flavorful. The Calabrian cream tied everything together beautifully, creating a dish that was both comforting and refined.
Service was exceptional. Emily, the manager, along with servers Kyle and Patrick, made the evening smooth and welcoming. Benchmark continues to prove why it’s one of the best dining experiences in Perrysburg.
Opened in 2017, Benchmark has been a cornerstone of chef Jeff Dinnebeil’s vision to raise the bar for Northwest Ohio dining. It’s more than a steakhouse, combining chef-driven technique, hand-cut meats, and seasonal ingredients with a 195-bottle wine list. After a brief closure in 2023 due to fire damage, Benchmark returned stronger and more confident, reaffirming its place as a leader in modern Midwest fine dining.
#PerrysburgEats #BenchmarkRestaurant #OhioDining #FoodieExperience
… moreThe evening began with the Pretty in Pink mocktail. Pineapple, grenadine, grapefruit, and faba combined for something fresh, bright, and lightly creamy. It felt indulgent yet balanced, the kind of drink that wakes up your palate without being too sweet.
Next came Beech Please! with pineapple, orange, lime, orgeat, and grenadine. The flavor leaned tropical and sunny, a mix of citrus and sweetness that felt like a short escape to the islands.
The Whipped Feta followed, served with herb and garlic-infused oil and warm ciabatta. However good you expect this appetizer to be, it’s even better. The feta was rich and silky, perfectly offset by the fragrant oil and crusty bread.
Then the standout arrived: Blackened Salmon with blue crab, house-made spaghetti, Calabrian cream, and asparagus. The salmon was cooked to a perfect medium, tender and flavorful. The Calabrian cream tied everything together beautifully, creating a dish that was both comforting and refined.
Service was exceptional. Emily, the manager, along with servers Kyle and Patrick, made the evening smooth and welcoming. Benchmark continues to prove why it’s one of the best dining experiences in Perrysburg.
Opened in 2017, Benchmark has been a cornerstone of chef Jeff Dinnebeil’s vision to raise the bar for Northwest Ohio dining. It’s more than a steakhouse, combining chef-driven technique, hand-cut meats, and seasonal ingredients with a 195-bottle wine list. After a brief closure in 2023 due to fire damage, Benchmark returned stronger and more confident, reaffirming its place as a leader in modern Midwest fine dining.
#PerrysburgEats #BenchmarkRestaurant #OhioDining #FoodieExperience
Michael Atherton
Carly our server was excellent. She explained the menu and was very friendly and prompt. I ordered the 20oz bone in strip,medium. It came rare. Like fresh off the farm rare. Carli sent it back and was very apologetic, it happens. Steak came back 2 minutes later with absolutely no difference. Still extremely rare. Very disappointing. Just packed it up and gave it to our dogs when we got home. The grits with syrup and bacon and coconut shrimp were very good. Carly and the rest of the servers were great the wannabe chefs have a lot of learning to do.
… moreJessica Roque
We had another great experience at Benchmark! My husband and I went there for dinner for our anniversary. I recommend making a reservation or going right when they open to insure you get a table. And although there is a lot of parking available around the restaurant, it fills up fast. The service at Benchmark is by far the best compared to any other restaurant I’ve ever been to! The servers are not only friendly and knowledgeable, but seem to truly want the customer to have an amazing experience. We have visited Benchmark many times, probably at least 10, and we have never had poor service. Never! Also, the food is excellent! The food pairings are creative, yummy, and unlike other restaurants in this area. The food is pricey, but definitely worth the splurge. They also offered us a free dessert to celebrate our anniversary. It was a wonderful experience:)
… moreSamuel Smith
This place was phenomenal. Today was a very special day for me and my now wife, as today she got to carry my last name for the first time. They were very welcoming and I have never had a restaurant go so above and beyond. They were very accommodating and they were very nice. Nick, our waiter, was one of the nicest and most genuine people I have ever met. The entire staff was amazing and I couldn’t have asked for better service or food. They really made our special day feel even more amazing. Thank you to everyone who was working tonight and thank you to Benchmark for showing us love even though it was our first time going.
… moreRachel
Menu selection is a little short, but all the food was delicious. Very nice atmosphere, and a great drink selection.
… moreRay Hull
I had a reservation for an anniversary. The food was phenomenal, as were the staff. You will pay more for a steak here than any chain steakhouse, but the overall dining expierence, as well as the high quality of the food put any of those places to shame. Highly recommended for any special occasion. They also gave us free desert. How can you go wrong?
So yourself a favor and give this place a try.
… moreSo yourself a favor and give this place a try.
Ms Lucille
My favorite place to eat when I’m in town. I love the ribeye steak. Our server Kyle was very attentive and friendly.
We were there to celebrate my husband’s birthday and it was a great experience. This was our second time there and will definitely be back.
… moreWe were there to celebrate my husband’s birthday and it was a great experience. This was our second time there and will definitely be back.
Helena Barnes
Our first time and we loved everything about our experience. We had a 4 pm reservation and received a reminder call while in route 15 minutes before. We were promptly seated upon arrival. Our server was Mark D. He was absolutely awesome. We had appetizers, shared a wedge salad and incredible entrees. My crab cake was a little bit dry. Never had BBQ oysters before. They were amazingly delicious. The steak was extremely tender. We will definitely return in the future.
… more