Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Neighborhood bistro offering elevated Italian cuisine & wines served in a chill space.
Hours
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | Closed |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
Address and Contact Information
Address: 5403 College Ave, Oakland, CA 94618
Phone: (510) 788-7890
Website: http://belottirb.com/
Menu Photos
Order and Reservations
Reservations: belottirb.comresy.com
Photo Gallery
Related Web Results
Belotti Ristorante e Bottega
BELOTTI · Belotti Bottega quick service now on Piedmont Ave. 4001 B Piedmont Ave, Oakland, CA · Fresh pasta · Pappardelle Gnocchi Tagliatelle Agnolotti Casoncelli …
Belottirb (@belottirb) · Oakland, CA – Instagram
Belotti Ristorante e Bottega. 5403 College Ave, Oakland, CA #belottirb #freshpasta #rockridgeoakland #eastbayeats #handmade #top100restaurants
Belotti Ristorante e Bottega – Oakland – MICHELIN Guide
Belotti Ristorante e Bottega. 5403 College Ave., Oakland, CA, 94618, USA. $$ · Italian. Notes. Visited. Save. Favorite. Reserve a table. Book. Belotti …
Reviews
Daisy Callejo
Such a great surprise! My boyfriend and I made reservations for an early dinner. When we arrived we were warmly greeted by staff. They were very attentive and helpful. Items on the menu are meant to be shared, so every dish was split between the two of us. We brought our own bottle of wine ($30 corkage) and it paired well with our meal. We all definitely come back!
… moreNicholas McNamara
I’ve been to Belotti multiple times – and often order delivery from here. It’s definitely one of the best Italian restaurants in East Bay.
Food is great. A large percentage of the menu is pasta based – which I appreciate. I believe all of the pastas are house made and very well prepared. They also have a rather well curated selection of salads and mains.
Service was good. Nothing particularly memorable, but staff were all helpful and friendly.
Atmosphere is solid. We especially love the back patio – which is right on Hudson street. It’s dog friendly, quieter than College Ave, and provides nice atmosphere especially as the sun sets.
Great spot. I’d definitely return.
… moreFood is great. A large percentage of the menu is pasta based – which I appreciate. I believe all of the pastas are house made and very well prepared. They also have a rather well curated selection of salads and mains.
Service was good. Nothing particularly memorable, but staff were all helpful and friendly.
Atmosphere is solid. We especially love the back patio – which is right on Hudson street. It’s dog friendly, quieter than College Ave, and provides nice atmosphere especially as the sun sets.
Great spot. I’d definitely return.
Vanessa I
Im sorry but this place is not good. We came because of the high reviews, we ordered 3 top selling pastas and all of them were disappointing. The stuffed pasta was just not good! There was zero filling in the pasta other than the chunks of meat! No cheese to balance, nothing. Just beef and ham, depending on what you order. Then there’s the sauce in the dish but that’s not even enough. The mushroom pasta was so bland, loaded with mushrooms and was kinda slimy. I’m very underwhelmed. I ordered an espresso to finish off and it wasn’t piping hot. Our server was nice and the location is great but that’s about it. I won’t be coming back.
… morePravesh Humane
We had an incredible lunch at Belotti Ristorante in Rockridge, Oakland. We tried the Pappardelle Al Funghi, Spaghetti Pomodoro with Burrata, Bruschetta, and Panna Cotta for dessert. Everything was outstanding, but the Pappardelle Al Funghi was truly unforgettable – rich, earthy, and perfectly balanced. The panna cotta was divine!
Staff is welcoming and service is great.
… moreStaff is welcoming and service is great.
Wilson Tsang
TLDR: great service and amazing food
We sat at our reservation at 11:05 and loved the simple menu. Our server was helpful with recommendations and we ordered an appetizer, three entrees and two desserts.
The lettuce salad they were nice enough to split into three separate portions and it was tasty with the pine nuts. The entrees were great, I loved my stuffed pasta and my girlfriend thoroughly enjoyed her mushroom pasta. My friend got a gluten free pasta with bolognese and she also enjoyed it.
Dessert we tried the chocolate pasta and it was very interesting, nothing I’ve tried before! All in all, a great experience and fair prices
… moreWe sat at our reservation at 11:05 and loved the simple menu. Our server was helpful with recommendations and we ordered an appetizer, three entrees and two desserts.
The lettuce salad they were nice enough to split into three separate portions and it was tasty with the pine nuts. The entrees were great, I loved my stuffed pasta and my girlfriend thoroughly enjoyed her mushroom pasta. My friend got a gluten free pasta with bolognese and she also enjoyed it.
Dessert we tried the chocolate pasta and it was very interesting, nothing I’ve tried before! All in all, a great experience and fair prices
Stefano Bisceglia
Unacceptable location for the price and the rating they have online. We arrived and were made to wait an hour, only to be seated at a very cramped bar counter in the corner, with the register behind us and waiters constantly bumping into us.
We ordered an appetizer and two pasta dishes, but waited a long time even to place the order. The bartender was making cocktails directly over the plates where people were eating, which felt inappropriate.
The menu didn’t list the beer price, which is unusual and unprofessional. The cured meat and cheese platter was very poor quality — the cheese tasted sour and everything seemed low-grade.
Before the main courses arrived, a waiter spilled water on my wife. We politely asked to move to one of the empty tables (which remained empty for 20–40 minutes), but were told they were reserved. We decided to leave without eating the main dishes, yet they still charged us for the terrible appetizer.
I am Italian and have lived in the area for three years, and there was not even the slightest presence of Italian staff inside.
Very disappointing experience.
… moreWe ordered an appetizer and two pasta dishes, but waited a long time even to place the order. The bartender was making cocktails directly over the plates where people were eating, which felt inappropriate.
The menu didn’t list the beer price, which is unusual and unprofessional. The cured meat and cheese platter was very poor quality — the cheese tasted sour and everything seemed low-grade.
Before the main courses arrived, a waiter spilled water on my wife. We politely asked to move to one of the empty tables (which remained empty for 20–40 minutes), but were told they were reserved. We decided to leave without eating the main dishes, yet they still charged us for the terrible appetizer.
I am Italian and have lived in the area for three years, and there was not even the slightest presence of Italian staff inside.
Very disappointing experience.
Erik H
Our neighbors brought us here to experience the wonderful Northern Italian food! The delicious meat stuffed pasta (we tried the top three) and some delicious desserts!
… moreBecca Gomez Farrell
Belotti is a treasured purveyor of pasta in Oakland. The restaurant feels crammed into a tiny spot in Rockridge’s always busy lower College Ave, but the pandemic gave the owners a great excuse to add outside dining just around the corner. I recommend requesting an outside table to feel less cramped and to better enjoy conversation with your dining companions.
Reservations are essential—Belotti books up regularly. Belotti offers a nicely sized list of European beers and wines in addition to house cocktails. Bread is complimentary and served with delicious olive oil. The watermelon salad was a miss for us last month–not enough flavor. But the amaretti cookie crumble with the burrata was inspired.
Tomatos were amazing in the pazza idea, duck flavors rich and bigolia filling for the sugo d-anatra, and the casoncelli bergamashi sings of the coming autumn.
The tiramisu uses a custardy mascarpone and no alcohol, which is a regional style–not my favorite. But the chocolate pasta with strawberries is a fun try.
… moreReservations are essential—Belotti books up regularly. Belotti offers a nicely sized list of European beers and wines in addition to house cocktails. Bread is complimentary and served with delicious olive oil. The watermelon salad was a miss for us last month–not enough flavor. But the amaretti cookie crumble with the burrata was inspired.
Tomatos were amazing in the pazza idea, duck flavors rich and bigolia filling for the sugo d-anatra, and the casoncelli bergamashi sings of the coming autumn.
The tiramisu uses a custardy mascarpone and no alcohol, which is a regional style–not my favorite. But the chocolate pasta with strawberries is a fun try.
Casburn Spencer
We had a fantastic evening at Belotti. The atmosphere, food, and service were all top-notch. Each entrée was meticulously prepared to bring out the flavors to their peak performance. The waitress took extra time to explain the pronunciation of the food items, which highlighted their authenticity. I will definitely be back for more!
… moreDumnoi
We visited Belotti to catch up with friends over lunch, and we all absolutely loved the food. Since we had our dog with us, we opted for an outdoor table. Despite the chilly weather, the heaters kept us warm. We shared three different salads, each one a delight. Everyone chose a unique pasta dish, and we sampled each other’s plates—every single one was delicious. Of course, we couldn’t resist dessert, so we ordered three varieties, all of which were excellent ! The panna cotta and tiramisu were particularly outstanding, possibly the best I’ve ever tasted. The staff were friendly and welcoming as well. Highly recommend!
… more