Belly Left Coast Kitchen & Taproom

  4.3 – 630 reviews  $$ • American restaurant

Social Profile:

West Coast-influenced New American eats, wine & brews served in rustic-cool digs with a bar & patio.

✔️ Dine-in ✔️ Takeout ✔️ Delivery Belly Left Coast Kitchen & Taproom 95401

Hours

Friday11:30 AM–10:30 PM
Saturday11:30 AM–10:30 PM
Sunday11:30 AM–10:30 PM
Monday
(Labor Day)
11:30 AM–10:30 PM
Hours might differ
Tuesday11:30 AM–10:30 PM
Wednesday11:30 AM–10:30 PM
Thursday11:30 AM–10:30 PM

Address and Contact Information

Address: 523 4th St, Santa Rosa, CA 95401

Phone: (707) 526-5787

Website:

Menu

bellyleftcoastkitchenandtaproom.com

Photo Gallery

Related Web Results

Home | Belly Left Coast | United States

WELCOME TO BELLY LEFT COAST KITCHEN TAPROOM & BAR … BY “LEFT COAST”, WE ARE EMPHASIZING OUR DEDICATION OF FOCUSING THE MENU, AND A MAJORITY OF OUR BEER & WINES, …

Menus | bellyleftcoast

[email protected] · 7075265787. 523 Fourth Street Santa Rosa, CA 95401. Facebook · Instagram. ©2020 Belly Left Coast. Website by Davis Media.

Belly: Left Coast Kitchen & Taproom – Santa Rosa – Facebook

Belly: Left Coast Kitchen & Taproom, Santa Rosa, California. 3866 likes · 204 talking about this · 15525 were here. Restaurant and Bar located in…

Reviews

Kathy Boyer
We were just driving through Santa Rosa and stopped for an early lunch. We needed a dog friendly location and my husband wanted a beer so this one came up. The outdoor patio was nice, but lower tables would be better with our dog. The pork nachos were quite good. The jalapeno sauce had just the right amount of heat for me. The dates were a waste of money. Try them at Fuzio’s in Modesto and you’ll know why I say that. My husband enjoyed his beer, hazy IPA, and then we were on our way.
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Nicole Kofman
Came with a group of four close to closing time and they still let us order last minute. Would definitely recommend their garlic truffle fries, papas bravas fingerlings, cheese curds, elote street corn skillet, wild mushroom truffle pizza, and coconut grove (alcoholic and came in a coconut). Wasn’t a fan of their Mac n cheese, but overall, service and food was great. Vegetarian friendly.
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Anthony Bell
Stopped in here on a roadtrip as it looked like it had the vibe we were going for. Had the pork belly skewers and they were unreal, Carolina bbq sauce was a perfect touch. Would also recommend the Cali Squeeze Beer. Service was very friendly and quick.
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Alex
Always a good time to come here. They have live music at times. Also good outdoor and indoor seating. The food is pretty decently priced along with the alcohol. The only downsides are sometimes it gets a little bit chilly outside since there aren’t really any heaters towards the walkway. I think they installed those after covid so not really part of the original design. Can’t fault them with that. Also, park in is always an issue but parking downtown Santa Rosa anywhere since they redid the square is usually an issue. Luckily there’s plenty of street parking and a garage about two blocks away. So don’t expect front door parking. Also, the staff and atmosphere is always upbeat and positive. Super friendly and helpful, but highly recommend going with co-workers or friends after work
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Amanda Key
If you order mixed drinks it’s a hit or miss if they’ll be good. There is one bartender who knows what he’s doing and the rest don’t. The food is good, but inconsistent. It’ll say something on the menu and you’ll get something different. We use to come here all the time and loved it, I know it’s hars to find good help and stay afloat as a restaurant, but they really need to be consistent.
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Anne
Fantastic little spot with live music and fantastic food. The salmon over risotto was delicious. Fish tasted very fresh and perfectly cooked, and the risotto itself was delightfully creamy and savory without being too mushy or too rich. Definitely would recommend trying this place if you’re in the area!
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Ezgi Öztürk
Ive been here a few times before. Their muhroom pizza and sundried tomato mac&cheese amazing. I moved out Santa Rosa a while ago and i wanted go here again during my short trip with my friends. This time i ordered my favourite pasta and pizza also a to go dessert (bread pudding). This is the burned dessert i took home with me (also there was 2 sauce with it). Im sorry for the money i spend
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Niki Butera
It was…fine. We’ll probably be back for drinks and the pretzels, which were soft & delicious. The buffalo cauliflower was tasty but the menu said it was breaded, but it wasn’t, only fried. The elote dip was kind of bland, and tasted more like onions than anything else. My partner said his pulled pork sandwich was just okay too.
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Ann
Another great Restaurant Week find! We typically go to the same places that we like but love trying new restaurants with a great deal, such as Belly with their $29 3-course meal. At full portion sizes, there is no reason to not get the pork belly with brussels and potatoes. The artichoke appetizer was a full artichoke, easily shared among a few folks.
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Corey Strock
Food here was great, the employees were friendly and the beer selection was very good. I’d definitely recommend going here. We tried a lot of the food:
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