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Hours
| Friday | 11:15 AM–9 PM |
| Saturday | 11:15 AM–9 PM |
| Sunday | 11:15 AM–8 PM |
| Monday | 11:15 AM–8 PM |
| Tuesday | 11:15 AM–8 PM |
| Wednesday | 11:15 AM–8:30 PM |
| Thursday | 11:15 AM–8:30 PM |
Address and Contact Information
Address: 725 Front St, Santa Cruz, CA 95060
Phone: (831) 225-0355
Website: https://www.bellygoatburgers.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Stefano Corno
As a member of Abbot Square, and one that has been around for a while, Belly Goat Burgers gave me good vibes and hope. Their menu has these big juicy burgers on them and, for a place that hits all the visual cues of a hipster brewery, it didn’t seem all too expensive. All the menu options seemed unique and creative. I gave the Drunken Onion a try, along with two fried fish tacos and a side of fries.
Although I ate them last, I’ll start with the fries as they were the least notable. They were fine. Not too pricey for a nice big basket, but a little dry.
I always like to try fried fish tacos. There are many unique ways to approach them, though they do retain a core identity, so you get to see the personality of the restaurant come through in a relatively subjective playing field. Belly Goat certainly tried here, and there are definite positives. I’m not usually a fan of pickled jalapenos but they worked here. The slaw was great, and they were big enough to match the price. Yet they fail in two key ways. First of all, the tortillas are not good. They have that slightly stale dryness and flavor typical of bought tortillas, and having to taste them in every bite unbalanced the experience. But far more importantly, the fish was bad too! The few bits of actual meat I got seemed fine, but they were so deeply enveloped in the oiliest, most char-flavored coating I have ever had I would rather have just ordered them vegetarian and fishless.
But they really made up for it with the burger. The Drunken Onion had so many great flavors — acidity, meaty savoriness, creamy cheese, all rambunctiously competing for attention but ultimately working together to create a fun and enjoyable eating experience. The burger was huge, too, both in girth and height. It’s nice to know that, at least when it comes to burgers, this place knows what they’re doing.
Like I said, they have a fantastic looking menu and I’d love to try a few more of their offerings. I would just stay away from the tacos and stick to the burgers.
… moreAlthough I ate them last, I’ll start with the fries as they were the least notable. They were fine. Not too pricey for a nice big basket, but a little dry.
I always like to try fried fish tacos. There are many unique ways to approach them, though they do retain a core identity, so you get to see the personality of the restaurant come through in a relatively subjective playing field. Belly Goat certainly tried here, and there are definite positives. I’m not usually a fan of pickled jalapenos but they worked here. The slaw was great, and they were big enough to match the price. Yet they fail in two key ways. First of all, the tortillas are not good. They have that slightly stale dryness and flavor typical of bought tortillas, and having to taste them in every bite unbalanced the experience. But far more importantly, the fish was bad too! The few bits of actual meat I got seemed fine, but they were so deeply enveloped in the oiliest, most char-flavored coating I have ever had I would rather have just ordered them vegetarian and fishless.
But they really made up for it with the burger. The Drunken Onion had so many great flavors — acidity, meaty savoriness, creamy cheese, all rambunctiously competing for attention but ultimately working together to create a fun and enjoyable eating experience. The burger was huge, too, both in girth and height. It’s nice to know that, at least when it comes to burgers, this place knows what they’re doing.
Like I said, they have a fantastic looking menu and I’d love to try a few more of their offerings. I would just stay away from the tacos and stick to the burgers.
Katie Gelacio
We were going for a burger on the same street but they didn’t open until 5pm. So we were also curious to try a burger here. I didn’t take a picture but it looked amazing! I had the Cowboy $15
Iceburg, tomato, smoked rogue blue, bacon jam, masa onion hay, chipotle ranch. The first bite was YUM. After that I was disappointed that the flavor disappeared. It was messy in a way that I thought it would be the bomb burger. The bun fell apart and it was top heavy, so I tasted a lot of the bun and not the burger. The beef as alright. Not sure what was going on but it got dry and fell apart. I didn’t eat all of it just disappointed. My husband got Seoul Surfer $15.00 Kimchi, toasted sesame, BBQ;d smoked pork belly, fried egg, gochujang mayo. He also said the same thing, the bun just didn’t work well with the burger and all the stuff they pile on it. I liked the frys but my husband passed. I keep trying with Santa Cruz restaurants especially since I was born and raised here.
… moreIceburg, tomato, smoked rogue blue, bacon jam, masa onion hay, chipotle ranch. The first bite was YUM. After that I was disappointed that the flavor disappeared. It was messy in a way that I thought it would be the bomb burger. The bun fell apart and it was top heavy, so I tasted a lot of the bun and not the burger. The beef as alright. Not sure what was going on but it got dry and fell apart. I didn’t eat all of it just disappointed. My husband got Seoul Surfer $15.00 Kimchi, toasted sesame, BBQ;d smoked pork belly, fried egg, gochujang mayo. He also said the same thing, the bun just didn’t work well with the burger and all the stuff they pile on it. I liked the frys but my husband passed. I keep trying with Santa Cruz restaurants especially since I was born and raised here.
GB Sharpe
Found this place by chance after asking a couple of sophomores where was good to eat! Ordered a burger on its own and it was amazing! Great flavour, juicy, and just right! Great atmosphere outside in the evening with live music.
… moreCarl O’Neil
Solid burgers, great garlic fries. The beef has big flavor but the patties are 4 ounces too small. I ordered the surfer, maybe the cowboy is better or just get a plain burger to enjoy the beefy goodness.
… moreGary Burghart
Everything about this meal was disappointing. The flavor of the burger itself was tasty, but the bun tasted stale. The garlic fries were so over the top garlicky that they were almost inedible. From a service perspective, they gave me a pager that never went off because they coded with the wrong number. So on top of everything else, the food was cold.
… moreRob Stanley
What an incredible dining experience! My wife and I recently visited this restaurant, and we were absolutely blown away by the delicious food and warm ambiance. We couldn’t have asked for a better evening.
First and foremost, let’s talk about “The Forager” Portobello Burger. Wow! This burger was a masterpiece of flavors and textures. The juicy, blackened sous-vide portobello was cooked to perfection and had an incredibly rich, earthy taste. The Avo mash added a creamy, indulgent element that paired beautifully with the chimichurri marinated tomatoes, which brought a burst of freshness to every bite. The sunflower sprouts added a delightful crunch, and the sriracha-pimento olive aioli was the perfect blend of spicy and savory. It was a burger experience like no other, and I can’t wait to have it again!
And then there were the “Crispy Naked Fries.” These fries were simply outstanding. They were perfectly crispy on the outside and wonderfully fluffy on the inside. They were seasoned just right, enhancing their natural potato flavor. I couldn’t stop munching on them, and neither could my wife!
The service was impeccable too. The staff was attentive and friendly, making sure we had everything we needed throughout our meal. The ambiance of the restaurant was cozy and inviting, creating a lovely atmosphere for our dinner.
Overall, our dining experience at this restaurant was a five-star delight! The Forager Portobello Burger and Crispy Naked Fries are absolute must-tries, and I can’t recommend this place enough. Whether you’re a vegetarian or simply looking for a unique and delicious meal, this restaurant has got you covered. We’ll definitely be back for more culinary adventures. Thank you for a fantastic evening!
… moreFirst and foremost, let’s talk about “The Forager” Portobello Burger. Wow! This burger was a masterpiece of flavors and textures. The juicy, blackened sous-vide portobello was cooked to perfection and had an incredibly rich, earthy taste. The Avo mash added a creamy, indulgent element that paired beautifully with the chimichurri marinated tomatoes, which brought a burst of freshness to every bite. The sunflower sprouts added a delightful crunch, and the sriracha-pimento olive aioli was the perfect blend of spicy and savory. It was a burger experience like no other, and I can’t wait to have it again!
And then there were the “Crispy Naked Fries.” These fries were simply outstanding. They were perfectly crispy on the outside and wonderfully fluffy on the inside. They were seasoned just right, enhancing their natural potato flavor. I couldn’t stop munching on them, and neither could my wife!
The service was impeccable too. The staff was attentive and friendly, making sure we had everything we needed throughout our meal. The ambiance of the restaurant was cozy and inviting, creating a lovely atmosphere for our dinner.
Overall, our dining experience at this restaurant was a five-star delight! The Forager Portobello Burger and Crispy Naked Fries are absolute must-tries, and I can’t recommend this place enough. Whether you’re a vegetarian or simply looking for a unique and delicious meal, this restaurant has got you covered. We’ll definitely be back for more culinary adventures. Thank you for a fantastic evening!
L
This place is fantastic! The burgers were unique and delicious! Come here if you want a mouth watering burger
… moreKenneth Lui
We ordered the Cowboy, American classic, Seoul Surfer, and the Forager. My personal favorite was the Cowboy because of the smoked rogue blue cheese. The others looked good too. They are made with grass-fed beef, each with their unique flavors and textures. Mouth-watering good!
… moreDavid S
Ordered the mushroom burger and garlic fries, which was good. The toppings and sauce were good and the garlic fries were crispy. They have a decent menu with some interesting burgers. A little experience imo but worth it.
… moreJustin Mackiewicz
I really wish I had a better experience here. The service was wonderful. Staff was absolutely friendly and helpful.
The burgers were, unfortunately, lackluster. I ordered a kimchi burger that just didn’t have the kick that I wanted a kimchi burger to have. The kimchi was flavorless. The fried egg was perfect. Bun was toasted and beautiful.
My sister ordered a different burger that had dressed salad on it, a great idea in principle, except it soaked the bottom bun into mush within the few minutes before we started eating.
I want to give a lower rating but I really hope the management reads this and makes a couple adjustments to their menu.
I want to love this place
Edit after second visit:
Kimchi burger is still terrible, it’s as of they rinsed the kimchi in water before adding it to the burger.
Fry’s were okay.
… moreThe burgers were, unfortunately, lackluster. I ordered a kimchi burger that just didn’t have the kick that I wanted a kimchi burger to have. The kimchi was flavorless. The fried egg was perfect. Bun was toasted and beautiful.
My sister ordered a different burger that had dressed salad on it, a great idea in principle, except it soaked the bottom bun into mush within the few minutes before we started eating.
I want to give a lower rating but I really hope the management reads this and makes a couple adjustments to their menu.
I want to love this place
Edit after second visit:
Kimchi burger is still terrible, it’s as of they rinsed the kimchi in water before adding it to the burger.
Fry’s were okay.