
Bellwether BBQ & Grill is an all-you-can-eat Asian Fusion & Korean BBQ restaurant located in Seattle’s International District. Known for its premium beef & lamb, fresh ingredients, and interactive grilling experience, Bellwether offers a modern twist on Asian Fusion & Korean barbecue. Whether you’re celebrating a special occasion or simply craving grilled meats, our spacious, stylish dining space and attentive service make for an unforgettable meal. We proudly serve the Seattle Metro communities with a curated all-you-can-eat menu featuring Wagyu Toro, marinated hand cut short ribs, pork belly, and house-made sauces. Perfect for families, foodies, and group gatherings, Bellwether BBQ & Grill is your go-to destination for authentic flavor.
Hours
| Wednesday | 5–10:30 PM |
| Thursday | 5–10:30 PM |
| Friday | 5–11:30 PM |
| Saturday | 12–11:30 PM |
| Sunday | 12–10:30 PM |
| Monday | 5–10:30 PM |
| Tuesday | 5–10:30 PM |
Address and Contact Information
Address: 609 S Weller St suite c, Seattle, WA 98104
Phone: (206) 223-8528
Website: http://bellwetherbbq.com/
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Bellwether BBQ&Grill
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Bellwether BBQ&Grill, 609 S Weller St, Ste C, Seattle, WA 98104, US
Reviews
Tables were filled in order rather than spreading guests out. Guess that makes sense when you are constantly serving them. The waiting area had snacks and sweet tea.
We did option A. May try B next time. B had some premium cuts that A didn’t. Tablets at the table allowed you to select the option and the meats etc for each round. Limited to 5 items per order, plus any appetizers. The appetizers were so so. There was a wait of 10 minutes between orders.
There is a bar area with veggies like oyster mushrooms, zucchini, lettuce, onions and peppers, plus soups, rice, sauces and appetizers like spring rolls. Also the ever present soft serve ice cream.
The soup option was comparable to options in a hot pot. Took a little longer since it had to be prepared but was excellent. The tempura was missed in the second round.
Moving onto the meats. The kalbi beef and the beef rib cuts were the best. The rib cuts were a mixture of regular beef and wagyu. The kalbi order comes with just one slice each time. The lamb cuts and bulgogi were good but tended to get stuck to the grill. The waiters were good about swapping out grills frequently though . The thin cut meats tended to be greasy. The dry dip for the meats was spicy and flavorful. The quick and mussels were not great but could also be because I wasn’t sure how long to cook them. The food was salty as expected. Make sure to hydrate throughout and after the meal.
The 4 tops were perfect for 2 but would have been tight for 4 since the food would have slowed down considerably.
Overall an enjoyable experience and reasonably priced meal.
Here’s how it works:
Pick your protein
Order your drinks ($1 refills!)
Grab your sides from the salad bar
Enjoy a fantastic time!
There were Chinese buffet quality desserts and appetizers available (french fries, egg rolls).
The short rib with bones was decent. The Mongolian style beef was quite onion heavy and flavor was meh. Bulgogi was ok. I got the thin pork belly, the thick one would been a better choice. The tiger shrimp was not bad wish it had the shell removed.
The vent system is good ( part of the grill). I didn’t smell oily after eating here!
We didn’t 1/4 plate of meat and were not charged. We were allowed 4 items per a round and we had 2 people.
We got seated right away for a weekday dinner. Since this is CID, if possible take the link but there is street parking.