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It all began in 1945 when the first generation migrated from Palermo, Sicily to New York City. Cooking has always been our passion. Salvatore Cucci decided to share his love for food. He opened his first restaurant in 1979. The legacy still continues with pride through generations. With years of experience in culinary, Anthony Cucci, decided to establish Bellucci’s in Midlothian, TX where resides with his wife and 3 children. Every ingredient in every recipe is kept to its original. Welcome to Our Family MANGIA, “It is one of the best way to show love in our family. We cook together and eat together.” -Nonna-
Hours
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Address and Contact Information
Address: 2000 FM 663 #100, Midlothian, TX 76065
Phone: (469) 612-5527
Website: http://belluccisitalian.com/
Menu Photos
Order and Reservations
Reservations: spotapps.co
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Bellucci’s Italian – Midlothian, TX
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Bellucci’s Italian, Midlothian. 2341 likes · 4 talking about this · 2846 were here. Our journey began in 1945 when the first generation migrated from…
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Get delivery or takeout from Bellucci’s Italian at 2000 Farm to Market Road 663 in Midlothian. Order online and track your order live.
Reviews
Jessica Delvecchio
Absolutely delicious! Everything is fresh, from the wine to the antipasto. One of my new favorite spots! Oksana is an incredibly kind person and took great care of me!
… moreSaltofjoy
We have been here numerous times and have never been disappointed. Food is consistently good. Highly recommend!
… moreErnest Polk
The tortellini pasta with spicy marinara sauce, garlic bread, strawberry lemonade was delicious topped off with Tiramisu dessert.
… moreKevin Short
Our adult son found half a black nylon/nitrile glove in his Veal Marsala – yuck!
The kitchen said they would remake it for him to take home – but the kitchen returned the same meal, minus the glove, with whatever germs or other contaminants were present from the glove. Definitely a health issue.
Also, the music service they were playing in the dining room contained many ads. Not what you would expect in a business trying to provide a nice ambience.
5 stars to the front of house.
0 stars to back of house.
We will not return.
… moreThe kitchen said they would remake it for him to take home – but the kitchen returned the same meal, minus the glove, with whatever germs or other contaminants were present from the glove. Definitely a health issue.
Also, the music service they were playing in the dining room contained many ads. Not what you would expect in a business trying to provide a nice ambience.
5 stars to the front of house.
0 stars to back of house.
We will not return.
Mark Eaton
We tried the dinner here on Feb 17, 2026 a little after 6 pm. I had the Fettuccini Fhunghi e. prosciutto- The fettuccini was good, however the prosciutto was very tough and rubbery. On top of that we were given a platter of bread, and unbelievably the bread they served us consisted of crust only, as if someone took several slices of garlic bread and removed the middle leaving crust only. Not one whole slice of garlic bread was on the platter. I’ve never seen that anywhere, and won’t again, unfortunately. It is a shame to have to write this as the waitress was great. I should mention she didn’t serve the bread. Another person from the back walked through and placed it on the table.
Unbelievable. I had high hopes for this place.
… moreUnbelievable. I had high hopes for this place.
Willy like it?
Had wanted to come here and was worth waiting for. Made a reservation and were seated promptly. William was our server and took excellent care of us. Fresh garlic bread swiftly brought to the table. Drinks were ordered and delivered with little wait. A second round of bread was delivered. Followed by two large cheese Patty’s, smothered in a tasty marinara sauce. Our meals were large portions and enjoyed by all. My special was the blackened salmon with shrimp and pasta,covered with a Excellent garlic wine and hint of lemon sauce. The chicken stuffed with sausage and the pink sauce was a huge portion and delicious as well. Everything was great and we can’t wait to come back many of the other choices. Great value too.
… moreKaren Knight
The food was delicious, the atmosphere was great and the service was excellent. I like that they prepare the food as you order it which means it takes a little longer but worth the wait. We will be going back
… moreAnn S
The garlic bread was good but the top part was crispy. The inside is buttery and soft.
All our dishes were served hot and a decent, filling size. I ordered the lasagna and would rate it 4.5/5. It needed a little kick or more flavor and it would have been perfect.
Customer service was great. Our waiter answered our questions and checked in on us and made sure we were good.
If not because I wasn’t super hungry, I would have liked to try one of their desserts and a Peach bellini.
… moreAll our dishes were served hot and a decent, filling size. I ordered the lasagna and would rate it 4.5/5. It needed a little kick or more flavor and it would have been perfect.
Customer service was great. Our waiter answered our questions and checked in on us and made sure we were good.
If not because I wasn’t super hungry, I would have liked to try one of their desserts and a Peach bellini.
Mike Melton
We truly enjoy having a great little Italian place close to us. Every visit has always been enjoyable. The staff are always amazing, dining there or getting take out. I’m always impressed with the food and love trying the different dishes. They are always busy and packed, which is a great sign. I recommend this place to everyone.
… moreStephen Brewster
Check out more reviews from all over the country at EATWELLTRAVELOFTEN and SNDTRAVELS on Facebook and Instagram.
Update 5.30.23
We’ve been back a few times since this review but have not updated. Tonight we had the calamari appetizer, chicken Marsala and chicken picatta. All things We’ve had before but still really enjoyed them. We haven’t had a bad meal here yet. Cannolies to take home that are also fabulous.
Still two thumbs-up!
Dinner tonight trying a new place in Midlothian TX. There are lots of mom and pop Italian restaurants and most are just average so we went with mixed anticipation.
The restaurant was smaller than it looked but the atmosphere was nice and relaxing.
We started with the calamari, a favorite of ours and recommended by our server. The breading was thin and very crispy and the calamari was tender. The seasoning was light but tasty. Very good.
I had the chicken Marsala with a side of fettuccine alfredo and roasted vegetables. What a wonderful dish. The sauce was seasoned correctly and plentiful. The chicken was tender, the mushrooms were firm but still soaked in the sauce, the vegetables were fully cooked and still crunchy. Just perfect!
I am a conisour of alfredo sauce and it is a standard I judge every Italian restaurant by. This was some of the best I’ve had. The sauce was rich with the parmesan cheese and had just the right consistency. All of it was about as good as I’ve had in a long time.
Diane’s review:
I had the lasagna, which I don’t normally order because I love my mom’s lasagna and haven’t found one as good. . This had a lot of good flavor and had plenty of meat and cheese included. They do single servings cooked in the oven in a round dish, rather than sliced from a large pan and placed on a plate. I would prefer it placed on a plate, as a bowl collects and holds the grease in the dish. However, it was good and I enjoyed it, though I would probably order something else next time, because of personal preferences.
We were full and were not going to order dessert until we saw the cannolies and decided to take one home for latter. There is no picture but I can tell you it was one of the best I’ve had. The marscapone was smooth with just enough sweetness and the shell was fresh and crispy. I would come back just for these if they are always this fresh.
Overall it was a great experience and we look forward to returning. Highly recommended two thumbs-up
… moreUpdate 5.30.23
We’ve been back a few times since this review but have not updated. Tonight we had the calamari appetizer, chicken Marsala and chicken picatta. All things We’ve had before but still really enjoyed them. We haven’t had a bad meal here yet. Cannolies to take home that are also fabulous.
Still two thumbs-up!
Dinner tonight trying a new place in Midlothian TX. There are lots of mom and pop Italian restaurants and most are just average so we went with mixed anticipation.
The restaurant was smaller than it looked but the atmosphere was nice and relaxing.
We started with the calamari, a favorite of ours and recommended by our server. The breading was thin and very crispy and the calamari was tender. The seasoning was light but tasty. Very good.
I had the chicken Marsala with a side of fettuccine alfredo and roasted vegetables. What a wonderful dish. The sauce was seasoned correctly and plentiful. The chicken was tender, the mushrooms were firm but still soaked in the sauce, the vegetables were fully cooked and still crunchy. Just perfect!
I am a conisour of alfredo sauce and it is a standard I judge every Italian restaurant by. This was some of the best I’ve had. The sauce was rich with the parmesan cheese and had just the right consistency. All of it was about as good as I’ve had in a long time.
Diane’s review:
I had the lasagna, which I don’t normally order because I love my mom’s lasagna and haven’t found one as good. . This had a lot of good flavor and had plenty of meat and cheese included. They do single servings cooked in the oven in a round dish, rather than sliced from a large pan and placed on a plate. I would prefer it placed on a plate, as a bowl collects and holds the grease in the dish. However, it was good and I enjoyed it, though I would probably order something else next time, because of personal preferences.
We were full and were not going to order dessert until we saw the cannolies and decided to take one home for latter. There is no picture but I can tell you it was one of the best I’ve had. The marscapone was smooth with just enough sweetness and the shell was fresh and crispy. I would come back just for these if they are always this fresh.
Overall it was a great experience and we look forward to returning. Highly recommended two thumbs-up