Bellevue Woolloomooloo

  4.4 – 160 reviews   • French restaurant

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A modern French restaurant with Japanese influence and cocktail bar on Sydney’s renowned Woolloomooloo Finger Wharf. Enjoy a refined yet relaxed dining atmosphere while taking in stunning harbour and city views, or just come for a refreshing cocktail and snack.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Bellevue Woolloomooloo ralia

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Reservations: bellevuewoolloomooloo.com.au

bellevuewoolloomooloo.com.au

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Bellevue Woolloomooloo: French Restaurant Woolloomooloo Finger …

A French Restaurant with Japanese influence on Sydney’s renowned Woolloomooloo Finger Wharf.

Reservations – Bellevue Woolloomooloo

2, 6F Cowper Wharf Roadway, Woolloomooloo, NSW, 2011 · Get Directions. OPENING … [email protected]. FOLLOW US. GIFT CARDS. SIGN UP. Sign up …

Bellevue Woolloomooloo (@bellevuewoolloomooloo) – Instagram

3K+ followers · 169 posts · French Restaurant, Japanese Influences | New in Woolloomooloo Open Wed-Sun from 11:30am Weekend Brunch from 8:00am All day …

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Reviews

Loredana
Amazing Asian French fusion dishes with incredible flavours and beautifully presented dishes. The service was attentive and friendly, and the stunning city views made the whole experience even more special. Highly recommend!
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Robby Lin
Not as good as expected,
“Yellow wine” drunken corn-fed chicken was too dry and tasteless.
Ordered four different signature cocktails were bitter, waited for 30mins for the that.
Zucchini flower with goat cheese also taste like grass. This place requires more improvement. Definitely not recommending this restaurant, there are many better restaurants out there.
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do nascimento Emilie
The food was excellent and the staff extremely kind. The place is perfect. Amazing Cocktail ! Thank you for the experience, we will be back.
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Mariana Cynthia
We had high expectations dining at Bellevue Woolloomooloo, especially after reading so many glowing reviews online. While the experience started strong, it unfortunately went downhill quickly.

Entrees were the highlight – every dish we tried was beautifully presented and tasted great except for the zucchini flowers. The cheese inside gave an unpleasant flavour that overpowered everything else, making it difficult to enjoy.

As for the mains, they were very underwhelming:
• The pork belly was decent but nothing memorable – a solid 7/10.
• The sea bass was unfortunately quite fishy and lacked balance – 6/10.
• The most disappointing dish was the “Yellow Wine” Drunken Corn-Fed Chicken. It didn’t taste like chicken at all – bland, odd, and frankly inedible. We were shocked, especially given the positive reviews. This dish alone made us question the consistency of the kitchen.

We ended with the cheesecake, which was just average – 5/10.

Side notes : Signature cocktails were not recommended at all. It tastes bad. We also had to wait for 30 minutes for the cocktails. The entrees were even served before the cocktails ready.

The venue itself is charming, and the service was polite, but the food, especially the mains, needs significant improvement to meet the expectations set by its reputation. Bellevue needs to reassess its main menu offerings if it wishes to deliver a consistently high-quality dining experience.
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Genevi Wong
The experience starts off on with complimentary starter.

Cocktail was average but not surprising. Was initially intended to order wine instead though their per glass wine pricing is the same as cocktail…

The starters both scallop tartlets and crab croquettes are quite tasty.
We ordered 6 out of the 8 small plates, and 3 out of 6 dishes come with the very simple crackers, in fact stale as well. The crackers do not go along with some of the dishes, and it’s just an odd combination.
The same scallop mixed used in the snacks and small plate dish as well, feels like having the same dishes twice.
The pork belly is quite yummy, though it doesn’t really giving French x jap vibe with the sauce, more towards having a Chinese dish with spiced char Siu sauce instead.
The Spanner crab bouillabaisse is again average but works out well for a rainy cold night.

Overall nothing is remarkable, and you would have had similar dishes elsewhere which better flavour profile, combination, plating and pricing. Was quite disappointed, and felt not satisfied after the meal.

Looking at the previous review, the food appears to be much better and more variety in the menu.
Unsure if there is any change of chef/ owner/ or other staff. Suggest a refresh of the menu.
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Luke Hutchison
From the moment we walked into Bellevue Woolloomooloo, we knew we were in for something special. The food was absolutely outstanding a perfect fusion of French technique and Japanese influence that felt both refined and adventurous. Every dish was beautifully presented and bursting with flavor, showing the chef’s incredible attention to detail.

The service was nothing short of exceptional. The staff were warm, attentive, and genuinely passionate about making our evening memorable. They struck the perfect balance between professionalism and friendliness, ensuring we felt welcome and cared for throughout the night.

The setting on Woolloomooloo’s Finger Wharf only added to the experience stunning harbour views paired with a relaxed yet elegant atmosphere made it the ideal spot for both a romantic dinner and a celebratory night out.

Bellevue Woolloomooloo is a true gem in Sydney’s dining scene. If you’re looking for a restaurant that delivers on every level food, service, and ambiance this is the place. We’ll definitely be back!
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R Ho
This restaurant is so impressive, you wouldn’t know it’s only open for 2 months! From the moment we stepped in, we were warmly welcomed and taken through the various cocktail options. The Porn Star Cocktail was a real winner, I highly recommend it!
Of all the mains we sampled, the Lamb Steak was the absolute must-eat. It was so sumptuous that I’ll probably dream about it.
Super highly recommend this place!
Kudos to the team for an impeccable dinner service!
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royem rahman
I had an absolutely incredible experience at BELLEVUE WOOLLOOMOOLOO . I can honestly say I have never had seafood this good in my life. Every dish was fresh, perfectly cooked, and full of flavour.

The French wines were outstanding, and the wine pairing with the food was exceptional—each glass complemented the dishes beautifully and elevated the entire dining experience.

The service was just as impressive as the food. The staff, chef, and manager were all incredibly supportive, attentive, and truly on top of everything. You can feel the passion and care in every detail.

I love the service, I love the food, and I love the experience—every single time. A truly unforgettable French restaurant and highly recommended.
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Simon Bozzi
Amazing location, food, cocktails, service and atmosphere. Everything we ate was fresh and full of flavour. The bouillabaisse I had was rich and super generous with fresh seafood, the freshly shucked oysters were next level and the service was friendly and extremely knowledgeable. Our speciality drink orders weren’t too much for them to handle either. Can’t wait to go back to try more things off the menu. Great job to all 🙂 Keep it up.
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S H
I would give 7 out of 5
Absolutely delicious food and exceptional service! Every dish was full of flavour, and the staff went above and beyond to make our experience memorable. Highly recommend!
If you are like me : so meticulous about ingredients, this is the place ! I don’t feel thirsty after dinning here , everything is so clean and fresh .
Oh I have to come back to add – they even provided a complementary dish at the start !
LUV how they run their business . Thumbs up
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