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Set in the charming heritage-listed Bellevue in Glebe’s Blackwattle Bay, Bellevue Cottage by Antoine offers a unique dining experience in one of Sydney’s most distinctive locations. Renowned for his French cooking and passion for seasonal produce, Chef Antoine Moscovitz presents a delectable menu that combines fresh flavours with bold classics. Enjoy graceful views of the Anzac Bridge from the terrace or dine inside the charming historical rooms where every wall tells a story.
Address and Contact Information
Address: 55 Leichhardt St, Glebe NSW 2037, Australia
Phone: +61 2 9552 6493
Website: http://www.bellevuecottage.com.au/
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Order and Reservations
Reservations: bellevuecottage.com.au
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Details ; · French Restaurant ; . bellevuecottage.com.au ; . 100% recommend (342 Reviews) …
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Reviews
Razel Navarro
What a gem. Just had weekend brunch here and enjoyed the dining experience. Ordered the Salmon Florentine and the Pork Belly and both were delicious. The Vanilla and Lavender Bavarois was such a good way to finish off brunch. Fantastic venue in a good location. Very handy to go to from Barangaroo catching the ferry to Blackwattle Bay. Would definitely be back.
… moreJade Lui
Thanks for Roy and their team’s super friendly and dedicated service for Christmas Eve, me and my friend spend a real good time of joy in there. The sunset near the restaurant is beautiful as well as the restaurant’s decorations: the flowers, light, Christmas ring bells and vintage paintings. The food set is delicious and each cuisine is well decorated, easy to take photos as a good memory. Thank you for keeping my passport although I forget it. Happy Christmas!
… moreYu Ouyang
Would genuinely give zero if I could.
Theres no organisation in this place. The staff have no idea what’s on the menu, what’s unavailable. Partner ordered a Sapporo and staff brought out a Asahi and then told us they are out, same with my drink. It was just funny.
The salmon entree was a whole piece of salmon and who decided it was a good idea to put whatever the white bits on tartare, looks suspicious as hell
Keeps bringing every table the wrong drinks and wrong food. It’s very entertaining to see how they could get so wrong lol.
Chicken was so overcooked I thought I was cutting a brick. Fish had absolutely zero flavour. The chips were the only normal tasting food. Absolutely not worth the price. I’m not sure how they operate with this level of messing around. Views pretty tho.
… moreTheres no organisation in this place. The staff have no idea what’s on the menu, what’s unavailable. Partner ordered a Sapporo and staff brought out a Asahi and then told us they are out, same with my drink. It was just funny.
The salmon entree was a whole piece of salmon and who decided it was a good idea to put whatever the white bits on tartare, looks suspicious as hell
Keeps bringing every table the wrong drinks and wrong food. It’s very entertaining to see how they could get so wrong lol.
Chicken was so overcooked I thought I was cutting a brick. Fish had absolutely zero flavour. The chips were the only normal tasting food. Absolutely not worth the price. I’m not sure how they operate with this level of messing around. Views pretty tho.
Joe Gibson
Food and service was fantastic, we had an early dinner at 530pm. Tried 3 entrees, Tartare “Train Bleu”, Snail Garden and the Crispy Glazed Pork Belly. For the main was the Normandie Fish Pie.
Highly recommend the snail garden could of eaten a saucepan of it.
Antoine was well accommodating and the venue is beautiful, great views if you wish to eat outside. Staff were fantastic. Would recommend and definitely will go back. Parking was easy.
… moreHighly recommend the snail garden could of eaten a saucepan of it.
Antoine was well accommodating and the venue is beautiful, great views if you wish to eat outside. Staff were fantastic. Would recommend and definitely will go back. Parking was easy.
Colin Daly
As a local resident, I went here with my wife in Valentine’s Day and could not have been more disappointed.
$120 for a 3 course set dinner (no drinks). Arrived to be told that because they were busy it would be a 90 min sitting. This was after I booked online with a deposit – no mention of 90 mins.
When I booked online I also had the option to
Prepay for 6 oysters ($38) which I did. No oysters arrive and we are served our starters.
I order a glass of red and receive a glass of sparking white with a greeting of here is your rouge.
Food average. The panna cotta desert was dreadful.
All in all, an absolutely dreadful experience. I want to support local restaurants but not this one.
… more$120 for a 3 course set dinner (no drinks). Arrived to be told that because they were busy it would be a 90 min sitting. This was after I booked online with a deposit – no mention of 90 mins.
When I booked online I also had the option to
Prepay for 6 oysters ($38) which I did. No oysters arrive and we are served our starters.
I order a glass of red and receive a glass of sparking white with a greeting of here is your rouge.
Food average. The panna cotta desert was dreadful.
All in all, an absolutely dreadful experience. I want to support local restaurants but not this one.
Yuji (Yuji27)
First impressions always count! Upon entry we were greeted with a complimentary glass of bubbly for our anniversary. The waiter then offered seating options within the cottage and we ended up with our own almost private room with an excellent harbour view. Service and vibes/atmosphere were top notch. The food was good, but not any better than other French restaurants. Overall value was unbeatable! Thanks for making our day feel a bit special, we’ll be back soon.
… moreAmanda Bracks
Cute breakfast spot in the most amazing location looking onto the water across from the fish markets and Anzac Bridge. Quiet, beautiful and stunning views. Restaurant is cute and artistic and coffee and food was solid.
… moreCharlene Jee
A cosy, rustic cottage tucked away in the corner of Glebe by the water. Stunning view of the city lights at night. Service was excellent, and they offered my dad a drink on the house for his birthday. He doesn’t drink alcohol so they whipped up a special mocktail for him. The food was overall interesting and well made, although we liked some dishes more than others.
For entrees, we had the salmon confit, which delivered a unique blend of flavours, and the glazed pork belly, which was quite tough rather than melt-in-the-mouth. One of the chefs came out to greet us and introduce the mains, which was super lovely. The eye fillet was very tender and enjoyable. The signature fish pie was sort of a miss. We weren’t expecting it to be so stew/soup-like. It was a little bland and there was more mushroom than fish in it. Overall, it’s worth visiting for the atmosphere and the location. I’d like to return in the daytime for a different view.
… moreFor entrees, we had the salmon confit, which delivered a unique blend of flavours, and the glazed pork belly, which was quite tough rather than melt-in-the-mouth. One of the chefs came out to greet us and introduce the mains, which was super lovely. The eye fillet was very tender and enjoyable. The signature fish pie was sort of a miss. We weren’t expecting it to be so stew/soup-like. It was a little bland and there was more mushroom than fish in it. Overall, it’s worth visiting for the atmosphere and the location. I’d like to return in the daytime for a different view.
Nick McAulay
We’d never been here before, and found it to be a hidden gem. A warm summer’s morning, we sat under the veranda. Atmosphere was super chill, watching the world go by and enjoying the activity in the bay. Menu is limited but that said, what was in there was done to a high standard. All parties meals were well received, including 2 quite fussy kids. Service was also excellent. We’ll be back again.
… moreGeorge Hatziandreou
THE MOST BEAUTIFUL, HOSPITABLE, FRIENDLY RESTAURANT EVER! Antoine, David Ida and the staff made sure my event was perfect! I celebrated my hens and I can’t express my sincere gratitude to this venue – truly an amazing experience. Will definitely be going back and highly highly recommend! Food was also amazing I’m so happy!
… more