Bella’s Fine Dining

  4.2 – 524 reviews   • Italian restaurant

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Bella’s offers the only premiere dining experience in downtown Dothan offering an ambience that will make you feel like you are the only ones at Bella’s. The unique design of Bella’s brings a downtown landmark back to its original glory with elegant seating, lighting and artwork. Bella’s feels at once historic, yet thoroughly modern in our beautifully designed three-level restaurant offering live jazz music, fresh hand-cut proteins and a menu you won’t find anywhere else. We also offer dining packages available for your special someone as well as private dining rooms to accommodate a larger group… All of these services and more can be reserved from our website.

Restaurant & bar serving steak & Italian dishes in an elegant space with a vintage vibe.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Bella's Fine Dining 36301

Hours

TuesdayClosed
Wednesday5–9 PM
Thursday5–9 PM
Friday5–9 PM
Saturday5–9 PM
SundayClosed
MondayClosed

Address and Contact Information

Address: 111 W Troy St, Dothan, AL 36301

Phone: (334) 699-3448

Website: http://www.bellasfinedining.com/

Menu Photos

Order and Reservations

Reservations: bellasfinedining.com

bellasfinedining.com

Photo Gallery

Related Web Results

Fine Dining | Bella’s Fine Dining | United States | Dothan, AL

Bella’s Fine Dining is located in the historical downtown Dothan. Elegant three level restaurant, full bar, amazing menu and private rooms as well as …

Poor service and food quality at Bella’s Fine Dining – Facebook

We went to Bella’s restaurant here in Dothan. So excited to have something good to eat at a beautiful restaurant while celebrating a beautiful …

Bella’s Fine Dining – Dothan – Alabama Travel

A sumptuous dining experience awaits in our beautifully designed restaurant. 111 West Troy Street Dothan, AL 36301 Get Directions (334) 699-3448

Reviews

Tonya Dyer
The service was fantastic. To be honest four of use got different menu items. My ribeye was good but not work the cost and mostly burnt. The Brussel sprouts were fire, absolutely delicious. The large appetizer platter was basically salt. Everything was so salty. The highlight of the evening was the speak easy downstairs. I’ll go back for the speak easy and have a drink but I will not go back to eat dinner. Damn, so much salt!
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Victoria Lumpkin
I was really excited to try Bella’s Fine Dining, even booked a reservation. but our experience last night was extremely disappointing. Our waitress barely checked on us the entire time, and it was clear the staff was more focused on a large party than the rest of their customers. We waited over an hour for our food with no updates and no sense of urgency from anyone. We finally got tired of waiting and left. We went to KBC instead — it was PACKED with a full house, zero wait time, and they still managed to get our food out quickly and with great service.

Bella’s needs to seriously step up their customer service and prioritize all guests, not just the big groups. Definitely not worth the hype.
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Michael DeVita
Best fine dining restaurant you’re gonna find within 150 miles. A++

I didn’t know that was the old JCPenny Building…3 floors!!

*I read that there are suites on the 3rd floor. I wonder what they cost and how many are vacant?
Nothing but love here…

Just thinking outside the box!
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Matt C
I was at a large party reservation from a few weeks ago and noticed the head chef had an episode apparently and was cussing out the kitchen staff you could hear it from where we were in the restaurant.
I’m a father with daughters so seeing a man impose his own personal will towards someone half his age is completely inappropriate.
I also overheard as I went to the bathroom a couple of the servers discussing the fact that this isn’t the only time that he’s had vodka on his breath, so apparently this is a common thing for him maybe ask him about alcoholism?
You have to understand that if customers are noticing these things then I can only imagine what it’s like for the servers or other people, women especially that have to deal with someone of this nature.
The food may have been good sure, but the atmosphere and the staff was completely unprofessional and to be honest the only redeeming quality of that evening was our server, she was quite professional and obviously trying to keep us away from situations that were happening before our very eyes I’m assuming that she probably doesn’t work there anymore but regardless you need to talk to your head chef he’s not a good human.
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Profile
Went for the first time for my husband’s birthday. Steak was mostly raw, barely ate it and the rest of the food was mediocre at best. There were pieces of trash next to our table even though it just opened for service. Would not return.
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Thomas VanElverdinghe
We showed up right after they opened, luckily it was today and not a weekend, because we didnt have a reservation, thr atmosphere was excellent, and if youre into historical buildings like I am its awesome, the service was also excellent, checked on us just enough but not right as I shoved food in my face, the food was beyond what I was expecting, my wife was in love with the tuna, and the cocktails and wine pairings were perfect. Definitely recommend going there.
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Angela Hawthorne
For my Birthday Bella’s absolutely made it special. The food was AMAZING and so was the atmosphere. The piano playing in the background was just the right touch. Richard was our Service Attendant for the evening and his knowledge of the menue selections were notable. It was a memorable Birthday
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Gracie Lopez
My husband and I dined here for the first time on our 20yr wedding anniversary last night. We had great experience! Everything was delicious and cooked to perfection. The atmosphere was romantic and peaceful. Great for a kid free date night! We’re definitely going to come back!
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Robin Pemberton
We held our rehearsal dinner in the cellar. The food was amazing. Michael, the chef was on point with the grilled pork chops. The staff was absolutely wonderful. Maurice and Tiffany were so accommodating, making sure every single need was met. We can’t thank you enough for making our evening so special.
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Mark Vickers
We started our meal with the calamari appetizer, which was fried perfectly and served with a sweet chili sauce. The salad was fresh and i chose the blood orange vinegrette dressing (excellent). The bread had a nice garlic and salty crust and was chewy on the inside, served with a saucer of olive oil with pesto and a sweet balsamic vinegar. We both had filets cooked medium, which were perfect, and I added the demi-glaze and mushrooms to mine. For dessert we had the sea salt and caramel cheese cake with chocolate sauce. They also had a saxophonist playing live music during the meal, it all made for a very nice evening together!
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