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✔️Lunch ✔️Dinner ✔️Dine in
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Address and Contact Information
Address: Carrer de Bellafila, 5, Ciutat Vella, 08002 Barcelona, Spain
Phone: +34 934 12 65 52
Website: https://www.lapalmadebellafila.com/
Menu Photos
Order and Reservations
Reservations: thefork.es
Photo Gallery
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Reviews
Mark Waheed (Frugal Pickle)
This is a very charming little gem in the historic Gothic quarter. Indeed, the building must be centuries old. The lighting is dim and pleasant, the interior is rustic and inviting. The chef is very knowledgeable and will try to cater the menu towards your preferences. I was particularly impressed with the fatty tuna and the rabbit legs. My only minor complaint is that sometimes the service can be a bit slow, but that seems to be the culture here. Relax and enjoy a very nice authentic catalonian meal. Served with a fine dining twist with wholesome local ingredients
… moreBehnam Noorizadeh
One of our best unique Catalan food we had in Barcelona. Super creative chef with high quality ingredients. Highly recommend to tourists looking for food experience
… moreBarcelona À Table
Bellafilla: Old Barcelona Charm, Catalan Classics, Newly in Sync
Bellafilla now feels like it’s finally pulling in the same direction. After the latest changes, the lingering mismatch we used to sense—between what the kitchen wanted to be and what the wine program was trying to signal—has eased. That’s good news, because the food has always been the stronger argument: traditional Catalan cooking, done with care, and served without the need for reinvention.
The room is a big part of the pleasure. It’s beautiful in that “Barcelona from decades ago” way—warm, slightly formal, and quietly romantic, like a dining room that remembers when people dressed up for dinner. It sets you up for comforting seriousness: the kind of place where you can imagine ordering the classics on repeat and never getting bored.
On the plate, you’ll find good product handled with proper technique rather than luxury: sauces that taste like patience, simple roasts treated respectfully, and dishes that aim for depth, not drama. It’s not flashy, and that’s exactly its strength. Bellafilla feels like a restaurant built for regulars—steady, familiar, reliably satisfying.
A place to return to often, especially when you want to be reminded that tradition, properly executed, is its own kind of modern.
Clean: 7/10
Comfort: 7/10
Food: 8.5/10
Wine: 7/10
Service: 8/10
The Experience: 8/10
Price: 45€/pax
… moreBellafilla now feels like it’s finally pulling in the same direction. After the latest changes, the lingering mismatch we used to sense—between what the kitchen wanted to be and what the wine program was trying to signal—has eased. That’s good news, because the food has always been the stronger argument: traditional Catalan cooking, done with care, and served without the need for reinvention.
The room is a big part of the pleasure. It’s beautiful in that “Barcelona from decades ago” way—warm, slightly formal, and quietly romantic, like a dining room that remembers when people dressed up for dinner. It sets you up for comforting seriousness: the kind of place where you can imagine ordering the classics on repeat and never getting bored.
On the plate, you’ll find good product handled with proper technique rather than luxury: sauces that taste like patience, simple roasts treated respectfully, and dishes that aim for depth, not drama. It’s not flashy, and that’s exactly its strength. Bellafilla feels like a restaurant built for regulars—steady, familiar, reliably satisfying.
A place to return to often, especially when you want to be reminded that tradition, properly executed, is its own kind of modern.
Clean: 7/10
Comfort: 7/10
Food: 8.5/10
Wine: 7/10
Service: 8/10
The Experience: 8/10
Price: 45€/pax
Hülya Kurt
We had great dinner- very delicious, hospitality is also great. I forgot to take the pictures of most plates. They were all delicious, leeks, sardines with grape were unforgettable. You will need a reservation, we have made reservation via google maps.
… moreNatalia Casala
This new restaurant in the heart of the Gothic Quarter presents a different Catalan gastronomy, much more elaborated, and with selected fresh products than the typical touristic and popular restaurants in the area.
I loved the Cod Fish, the marinated Tuna, the “Empedrat” and the Escalivada Omelette. Not to mention the Chocolate Dessert … a truly sin! They also offer a great wine selection! Dedicated staff and good value for money. It is the sister restaurant of Bodega La Palma, so that is a guarantee of quality in everything they do.
… moreI loved the Cod Fish, the marinated Tuna, the “Empedrat” and the Escalivada Omelette. Not to mention the Chocolate Dessert … a truly sin! They also offer a great wine selection! Dedicated staff and good value for money. It is the sister restaurant of Bodega La Palma, so that is a guarantee of quality in everything they do.
방은표(엘텍공과대학 소프트웨어학부)
One of the best experiences I ever had in this country. For the cod dish, the harmony of garlic, tomato and spices is wonderful. The olive oil used in the dish is also very rich in flavor. The way they cook cod is impressive as well. It enhances the unique texture of the cod which is very tender and juicy.
I don’t know well about the wine but the sparkling wine offered in glass matches well with the dish.
Dessert was also great, cinnamon ice cream with milefeuille, giving harmonic combinations of flavors.
… moreI don’t know well about the wine but the sparkling wine offered in glass matches well with the dish.
Dessert was also great, cinnamon ice cream with milefeuille, giving harmonic combinations of flavors.
Joe Caputo
The service was excellent and the food was better. It was our favorite meal while visiting Barcelona. The duck cannelloni was outstanding as was the lamb with mustard and all the side vegetables we ordered and the deserts outstanding. We were not brave enough to order tongue, pigeon, rabbit, ear of pig or kidneys but have no doubt they would have been amazing too.
Lighting was a bit brighter and could be slightly dimmer
… moreLighting was a bit brighter and could be slightly dimmer
Vanessa Jungbluth
We found La Palma from the Star Wine List app. We couldn’t have been happier with the entire evening- food, wine, service and atmosphere. If we lived closer, we’d visit all the time!
… moreDalila Vena
My friend and I entered this place “by mistake”, as we actually wanted to go to another restaurant close by. And it was an amazing surprise. The service is great and the food was incredible!!! I think I’ll never forget the croquetas de gamba and the calamares rellenos Highly recommended
… moreGiulio Toscani
Top level restaurant for local food in a calm environment, extremely well curate. The pork ribs with prunes were fantastic.
… more