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Hours
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
Address and Contact Information
Address: 11535 Hutchison Blvd Ste 101, Panama City Beach, FL 32407
Phone: (850) 249-1340
Website: https://bellaromapcb.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Bella Roma Tuscan Grill
Nestled in the heart of Panama City Beach, we serve not just meals, but a celebration of Italian culinary traditions.
Bella Roma Tuscan Grill | Panama City Beach FL – Facebook
Bella Roma Tuscan Grill, Panama City Beach. 5098 likes · 28 talking about this · 5621 were here. Traditional Italian cuisine prepared fresh daily and…
Book Your Bella Roma Tuscan Grill Reservation Now on Resy
Affectionately known as Mimmo, he … Read more. Bella Roma Tuscan Grill. 11535 Hutchinson Blvd. 11535 Hutchinson Blvd Ste. 101. Panama City, FL 32407. Get …
Reviews
Hannah Hart
Our dinner was perfect. Not super face paced, but we enjoyed that for our date night. Time to visit and enjoy the food. The Cesar salad was a great start, and both pasta dishes were amazing. The complimentary bread and oil was fresh and appreciated. Laticia was a great waitress with a calm and patient demeanor as well as were attentive wait staff to refill our water. We will return when in town!
… moreKelso Quan
this is my personal experience and my 1st time there. I dont think i could ever go back. My server “Butter” took our order. There was some waiting before my apps came out. But the rest of my table got their entrees. One of my friends even got their entree with an app. But my partner and I kept waiting for our entree. My entire table finish their entrees. Tables around us got their food even though they sat down after us. We still haven’t gotten our entrees. The rest of my table ordered desserts. I had to cancel my food. My server had the audacity to argue with me. Then she proceeded to say, a manager will have to cancel the order. The manager said the food was at the window. I said everyone else finished their dinner. At this point, everyone else at the table had finished their desserts. I said to cancel it. The waiter came back to say she did nothing wrong and that she was right in putting my apps out with the rest of the tables entrees. I suspect that she forgot to put in my entree order. She and the manager also never apologized. The apps were ok.
… moregordon devoss
Nice ambiance, seated without reservations (not super busy on a Saturday night).
Server was fast and friendly but disappeared for a long time after we were done and wanted to pay.
The pizza was 100% soggy almost all the way to the crust and the veggie toppings were still raw/undercooked. Oven too cold.
My wife’s eggplant parm was super good and came on a bed of angel hair pasta. It was cooked perfectly.
I ordered a ceasar salad and the dressing was definitely ranch or mostly ranch…and the salad was half lettuce/parm with croutons and the other half was a dressing. Not enjoyable.
The cheese pizza for the kids was a gooey undercooked mess.
I got a smoked old fashioned, it was good.
… moreServer was fast and friendly but disappeared for a long time after we were done and wanted to pay.
The pizza was 100% soggy almost all the way to the crust and the veggie toppings were still raw/undercooked. Oven too cold.
My wife’s eggplant parm was super good and came on a bed of angel hair pasta. It was cooked perfectly.
I ordered a ceasar salad and the dressing was definitely ranch or mostly ranch…and the salad was half lettuce/parm with croutons and the other half was a dressing. Not enjoyable.
The cheese pizza for the kids was a gooey undercooked mess.
I got a smoked old fashioned, it was good.
James Tongate
Discovered this gem through word of mouth and the decision to try it out for our 29 year wedding anniversary…two words – SIMPLY INCREDIBLE!!
From the moment my wife & I walked in the courteous staff immediately greeted us with smiles welcoming us there and quickly seated us. Within seconds, our ultra-kind waitress (Maja) basically made us feel like family from beginning to end. The food was nothing less than perfect and the atmosphere / ambience was is exactly what I had hoped it would be for our special evening.
If you’ve never tried Bella Roma, you’re missing out on a phenomenal experience! We WILL be back many, many more times now that we live here Panama City Beach!
God Bless!
… moreFrom the moment my wife & I walked in the courteous staff immediately greeted us with smiles welcoming us there and quickly seated us. Within seconds, our ultra-kind waitress (Maja) basically made us feel like family from beginning to end. The food was nothing less than perfect and the atmosphere / ambience was is exactly what I had hoped it would be for our special evening.
If you’ve never tried Bella Roma, you’re missing out on a phenomenal experience! We WILL be back many, many more times now that we live here Panama City Beach!
God Bless!
Bernadette Taylor
Hands down the BEST Italian in all of the Panhandle. My husband and I attempted to split a chicken parm and fettuccini Alfredo. We couldn’t do it. Plus we had the toasted ravioli and you know that’s homemade. Honestly, they are like deep-fried clouds of goodness with bubbly creamy cheese inside. The sauce is definitely homemade – literally the best sauce. Great service – everyone was welcoming and nice. Great cappuccino. Authentic Italian at affordable prices. Nice atmosphere. The tiramisu is like air and cream had a coffee flavored baby. Amazing! My husband tried to eat it all with no success.
… moreAgent Kathy Lajara
We recently dined at Bella Roma and had a wonderful time! The ambiance was warm and inviting, making for a great atmosphere.
Our server, Paula, was amazing and super charismatic! She made us feel right at home and was always there to help with recommendations.
The food was incredible, delicious and beautifully presented! Each dish was a treat for the taste buds.
I can’t wait to return! Highly recommend this gem!
… moreOur server, Paula, was amazing and super charismatic! She made us feel right at home and was always there to help with recommendations.
The food was incredible, delicious and beautifully presented! Each dish was a treat for the taste buds.
I can’t wait to return! Highly recommend this gem!
Dustin Claghorn
This is our new favorite restaurant in PCB! Everyone was very friendly and welcoming. Kilian was an excellent server. The food was amazing, the best Italian I have had in a while. Would highly recommend Bella Roma!
… moreBonnie Rook
The team at Bella Roma was welcoming, friendly and attentive. The food was artfully prepared with fresh, quality ingredients. We were a bit concerned to discover its strip-mall location and given the lack of patrons on a Sunday night, but those concerns were soon alleviated. Ivan took care of us, several others checked on us; overall, it was a wonderful experience with people passionate about authentic Italian food.
… moreVictoria Black
I think this is the first time I am writing a review in which I don’t give at least 4 stars. But let’s dive in. I am giving the good, the bad, and hopefully the helpful.
The bad: The pasta, was mostly hard and dry and I am pretty sure I know why. Most likely they are pre-making the pasta and then not shocking it properly to hold its form and softness. Now let’s talk about the chicken, the chicken was definitely slightly overcooked and there was no sauce at all with the chicken, it was tossed over dry pasta. Fix that, because no we don’t want the food drowned in sauce but it needs moisture. No one wants dry food. That being said let’s back up a bit to the appetizers, that bread was amazing. It was soft, the olive oil was decent, (it could have used some roasted garlic in my opinion) but it wasn’t horrible. I was thinking when we got the bread and olive oil that it was going to be a good meal and that all the reviews before didn’t know what they were talking about. My kids wanted garlic knots (garlic rolls) and then proceeded to tell me how mine are better. (Sorry but I can help). So two things with the garlic knots, first one, the flour ratio is clearly off. As soon as I bit into one all I tasted was the flour. They were soft in the center and toasted well on the bottom. But they must have sat too long on the pick up area because our butter was already congealing. Better heat lamps (webstaurant sells a good one) and less flour when rolling out the dough and tying.
Some good: Now as far as service goes the waiter we had was amazing and who I am assuming is a manager or host was also very attentive and great. Although the table sat behind us got offered bottled water and we didn’t and that rubbed me a bit wrong. But its what it is, I am not chopping points off for that because the waiter was on point.
All of that aside, atmosphere wise this place was nice, but it needs a good overhaul cleaning wise, it wasn’t the worst I have seen, but it certainly wasn’t the best either.
For the good, my son got spaghetti and meatballs and although he said the meatballs didn’t compare to his grandfather’s, but they were good. His spaghetti was also cooked well, much better than the thin spaghetti I was served. Perhaps two different people cooked these two dishes, idk but he did say it was good. My husband did say the salad was good, but then again its hard to mess up salad.
The hopeful: Overall, I think this place has some potential and I really hope that you all address these issues, retrain your chefs and keep pushing forward. Good luck in the future, I hope one day I can come back and change my review.
… moreThe bad: The pasta, was mostly hard and dry and I am pretty sure I know why. Most likely they are pre-making the pasta and then not shocking it properly to hold its form and softness. Now let’s talk about the chicken, the chicken was definitely slightly overcooked and there was no sauce at all with the chicken, it was tossed over dry pasta. Fix that, because no we don’t want the food drowned in sauce but it needs moisture. No one wants dry food. That being said let’s back up a bit to the appetizers, that bread was amazing. It was soft, the olive oil was decent, (it could have used some roasted garlic in my opinion) but it wasn’t horrible. I was thinking when we got the bread and olive oil that it was going to be a good meal and that all the reviews before didn’t know what they were talking about. My kids wanted garlic knots (garlic rolls) and then proceeded to tell me how mine are better. (Sorry but I can help). So two things with the garlic knots, first one, the flour ratio is clearly off. As soon as I bit into one all I tasted was the flour. They were soft in the center and toasted well on the bottom. But they must have sat too long on the pick up area because our butter was already congealing. Better heat lamps (webstaurant sells a good one) and less flour when rolling out the dough and tying.
Some good: Now as far as service goes the waiter we had was amazing and who I am assuming is a manager or host was also very attentive and great. Although the table sat behind us got offered bottled water and we didn’t and that rubbed me a bit wrong. But its what it is, I am not chopping points off for that because the waiter was on point.
All of that aside, atmosphere wise this place was nice, but it needs a good overhaul cleaning wise, it wasn’t the worst I have seen, but it certainly wasn’t the best either.
For the good, my son got spaghetti and meatballs and although he said the meatballs didn’t compare to his grandfather’s, but they were good. His spaghetti was also cooked well, much better than the thin spaghetti I was served. Perhaps two different people cooked these two dishes, idk but he did say it was good. My husband did say the salad was good, but then again its hard to mess up salad.
The hopeful: Overall, I think this place has some potential and I really hope that you all address these issues, retrain your chefs and keep pushing forward. Good luck in the future, I hope one day I can come back and change my review.
Aaron Lawler
The food is delicious, the service is amazing. The atmosphere is comfortable and elegant without being pretentious. The menu has something for everyone and it is all fabulous. I stop here every time I am passing through PCB and love it
… more