Bella Pizzeria – Carmel

  4.1 – 285 reviews   • Pizza restaurant

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Casual outlet doling out NY-style pies made from housemade dough, plus pasta, breadsticks & salads.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Bella Pizzeria - Carmel 46032

Hours

Monday11 AM–8 PM
Tuesday11 AM–8 PM
Wednesday11 AM–8 PM
Thursday11 AM–8 PM
Friday11 AM–8 PM
Saturday11 AM–8 PM
Sunday11 AM–8 PM

Address and Contact Information

Address: 14550 Clay Terrace Blvd, Carmel, IN 46032

Phone: (317) 569-8911

Website: http://www.thebellapizza.com/

thebellapizza.com

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Related Web Results

Clay Terrace – Bella Pizzeria

14550 Clay Terrace Blvd. Carmel, IN 46032 View Map Phone: (317) 569-8911 Hours: Mon-Sun: 11am to 8pm Order Online

Bella Pizzeria – New York Style Pizza and Pizza by the Slice

Not in the mood to leave the house? We deliver! Or if you’re already out and about, stop by and join us for a bite to eat or carry out and take it home!

Bella Pizzeria – Carmel – Visit Hamilton County, IN

Bella Pizzeria – Carmel · 14550 Clay Terrace Blvd. Carmel, IN 46032 · (317) 569-8911 · Email. Yelp Rating. $ • 91 reviews. Details. About. Bella Pizzeria …

Reviews

Hany Rahahleh (‫هاني رحاحلة‬‎)
Simple, classic, and absolutely perfect
The cheese pizza was rich and flavorful, with a perfectly baked crust, a smooth and well-seasoned sauce, and cheese that was melted to perfection. Every bite was comforting and satisfying—proof that when it’s done right, a classic cheese pizza needs nothing else
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Bharat Patel
I ordered two slices with two toppings !! All they did as you can see in pic is uncooked mushrooms and sour testing picked peppers !! They don’t have courtesy to add little cheese and sauce to make it right !! Idk how this place is still in business !!
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Tina Matteson
Delicious thin crust NY-style pizza, breadsticks, salad, free refills on drinks and very friendly, fun employees. Charming NYC decor and plenty of space to sit. The bathroom was also very clean and pleasant.
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Kimberly Gooden
This pizza is really yummy. So Manny toppings to pick from. The crust is done to perfection, it has a slight mouth watering crunch to it. The Garlic Knots are so delicious that you do not need any sauce for dipping. I give this place 2 thumbs up!! Go grab yours tonight, you will not be disappointed!
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Chris Lee
I ordered one extra large cheese and one extra large pepperoni Sicilian, because they sent 50% off coupon. Everything was good as I expected. Thanks again for the coupon.

Jan. 3rd, 2019
I ordered 2 extra large plain pizzas. I like this place as soon as they opened the first one in Carmel. Because this place remains me NYC. As far as I know, if your pizza tastes bad, you will be closed down in 6 months in NYC. But the pizzas I ordered today were very salty sauce and salty dough. That’s why the pizzas taste bad overall. I expected they should be more careful in quality and quantity control in the near future.
8/23/19
I ordered two extra large pies of cheese and Bella. Somehow the cheese pie was too salty and the Bella was used minced garlic from a jar. Who’s using minced garlic for pizza? I am from New York City and the most of pizza shops use slices garlic on their pizza for the look, the taste and the smell . The smell is totally different with sliced garlic and minced one. The worst pizza I ever tasted ever.
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Bitter Sweet
The pizza is not a true NY pizza. The sauce is over seasoned and the carriage isn’t thin or crispy enough. Is it a great slice, no but overall not bad.
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Jeremy Johnson
Stopped by over the weekend while visiting my buddy. Had a slice of the deluxe and a slice of the meat lovers, both were delicious! We also had an order of the garlic knots, perfect side to go with the pizza! Will definitely go back when I’m in town!
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MIMI B
Service was good and fast. Food was good, recommend the #1 combo. Pizza was a tad bit too burnt on bottom for my liking.
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David Catalano
Awesome NY Style pizza by the slice. Good price too. Go here!
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Brian Weissler
Look, it’s just what you’d want from a New York pizza place outside of New York. It delivers on what we miss from home.
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