Casual outlet doling out NY-style pies made from housemade dough, plus pasta, breadsticks & salads.
Hours
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |
Address and Contact Information
Address: 14550 Clay Terrace Blvd, Carmel, IN 46032
Phone: (317) 569-8911
Website: http://www.thebellapizza.com/
Photo Gallery
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Reviews
The cheese pizza was rich and flavorful, with a perfectly baked crust, a smooth and well-seasoned sauce, and cheese that was melted to perfection. Every bite was comforting and satisfying—proof that when it’s done right, a classic cheese pizza needs nothing else
Jan. 3rd, 2019
I ordered 2 extra large plain pizzas. I like this place as soon as they opened the first one in Carmel. Because this place remains me NYC. As far as I know, if your pizza tastes bad, you will be closed down in 6 months in NYC. But the pizzas I ordered today were very salty sauce and salty dough. That’s why the pizzas taste bad overall. I expected they should be more careful in quality and quantity control in the near future.
8/23/19
I ordered two extra large pies of cheese and Bella. Somehow the cheese pie was too salty and the Bella was used minced garlic from a jar. Who’s using minced garlic for pizza? I am from New York City and the most of pizza shops use slices garlic on their pizza for the look, the taste and the smell . The smell is totally different with sliced garlic and minced one. The worst pizza I ever tasted ever.