Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
Address and Contact Information
Address: 337 NJ-18, East Brunswick, NJ 08816
Phone: (732) 254-6665
Website: http://bellalapizzeria.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Pizzeria, Restaurant – Bellalapizzeria – East Brunswick, New Jersey
Bella La Pizzeria, 68 Ryders Ln, East Brunswick, NJ 08816, US
Bella La Pizza: Authentic Italian Dining Experience in East …
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Reviews
Ambience: Casual elegance with warm and charm.
In the quiet rhythm of the neighborhood, where too many eateries blur into forgettable sameness, Bella la Pizzeria stands out like a timeless aria. Here, Italian cuisine isn’t just served—it’s lived, breathed, and sung by the heart of the place: a man named Pino.
From the moment you step into Bella la Pizzeria, you’re met with a disarming authenticity. The decor is understated but thoughtful, evoking the warmth of a Neapolitan home—sun-washed walls, rustic wood finishes, the faint scent of basil and baked dough in the air. But the true soul of the establishment lies behind the counter, or perhaps out front, chatting joyfully with a regular. Pino is not a restaurateur in the trendy, performative sense. He is something rarer: a craftsman of tradition, a man devoted to his roots and the alchemy of simplicity done right.
Cuisine & Craftsmanship
It would be easy to say the pizza is perfect—but that would be too small a word for what is achieved here. The crust walks the tightrope between structure and airiness: blistered on the edges, yet tender within. It carries the tang of a slow-fermented dough that has nothing to hide. Toppings? D.O.P. ingredients, yes, but it’s more than provenance. It’s restraint. Each pizza here tells a story, written in tomato and buffalo mozzarella, sealed by the kiss of a wood-fired oven.
And then, there’s the gelato. If you have lived your life without tasting gelato from the hands of someone who genuinely adores the process, you owe yourself a visit. The texture is ethereal—creamy, yet impossibly light. Each flavor is bold but balanced: Sicilian pistachio that sings of the sun,with clarity and joy.
Service & Atmosphere
Service is quietly attentive. There are no rehearsed lines here, no artificial cheer. What you get is the relaxed, welcoming cadence of a family-run trattoria, where your happiness feels like a sincere priority. Whether you’re dining alone or with company, Pino’s warm glance and open-hearted spirit remind you why restaurants matter—not only as places to eat, but as places to feel.
Verdict
Bella la Pizzeria may not wear a white tablecloth or boast a sommelier, but it possesses what so many modern establishments lack: a soul. In Pino’s hands, tradition is not a costume—it’s a lived experience, a love letter to Italy’s culinary heritage that he shares with every plate.
Not just good food. Real food. The kind made by someone who’d still be making it, even if no one was watching.
We have to start coming more often. It was delicious.
Don’t even get me going on Bella’s pizza that’s another fantastic true review. I will say for you White Pizza lovers like myself: Do Not leave Bella’s without their absolute Perfect White Pizza. It’s made the way it was ment to be made. Only two places I know in New Jersey that makes WP like Bella’s.
Grazie Mille Bella’s for your passionate cooking it shows in every bite and in your service.
Writing via my wife’s phone.
We’re back at Bella’s La Pizzeria again for their amazing authentic Italian cuisine. We brought our friend who loves Bella’s also. Simply because no matter what we order the food always Wows us. Just like the nicest and friendliest prompt service. The Fusilli Matriciana special was absolutely amazing my wife loved it so much. (I think it’s her new favorite dish) Our friend tried something different like Penne alla Vodka w/Grilled Chicken instead of her Pasta in Garlic sauce. Well she was very happy she changed because she loved it as well. She liked the portion size so she can have it the next day. (I never had that issue on leftovers cause there isn’t any ) Now I really have to admit…Everything on the menu is really amazing I just might try something different but I just can’t bring myself to get anything but my Veal Saltimbocca with a side of Bella’s Fettuccine Alfredo it’s the very best anywhere and I’ve had it in other places. (Check out my Saltimbocca before and after photo).You can literally taste all the ingredients in everything they make. At this Diamond on Rt. 18 E. Brunswick, we’ve really experienced and can seriously taste all the Love and passion that Bella’s puts into their cuisine and service. Can’t thank Bella’s enough for simply doing everything right for their customers. Thank you so much for your passion, love, service & best cuisine in the area.
And especially not passing those extra ridiculous Credit Card charges onto your customers. . We’re lucky that Bella’s is there.
Grazie mille
Mark F.
It’s way more than a pizzeria – in my opinion it should be Bella’s Italian Restaurant and Pizzeria because so much more than pizza.
My husband and I absolutely love going to Bella La Pizzeria so much that we have gone 3-4 times a month over the past several years. Now that we moved out of state we can’t go as often as we did but whenever we are in the area we come to enjoy the made to order dishes and friendly service from our dear friends Nella and Pino. It really is like coming home to family.
We have tried just about everything on the menu and have some personal favorites, of which I posted pictures. We really like that it’s a BYOB restaurant!! Everything is delicious from the bruschetta and home made rolls, salad, appetizers, pizza, entrees, cappuccino and espresso and desserts (try the homemade cannolis) you just can’t go wrong. It’s also a casual, take your time kinda place that will soon become your favorite place to go. I can’t forget to mention the cozy ambiance with music by Frank Sinatra playing in the background.
Don’t forget Pino’s famous garlic thin crust pie—it’s fabulous, we highly recommend it!!! I also had a private lunch there that was made very special for a very special group of hardworking ladies that volunteer full-time.
Thanks so much Nella, Pino and Karen for all the fabulous food and service over the years!!!
Wonderful good , nice service , we did have delays in getting our meal , but we were super satisfied after the meal had arrived , worth the wait