Bella Cucina Pizzeria

  4.1 – 163 reviews   • Pizza restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Bella Cucina Pizzeria 18074

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bellacucinaperkiomenville.com

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Reviews

Tomas Sivhar
I believe Bella is doing a very good job of taking over where the former “Northside” left off. The menu is now predominantly Italian American –of course– and it’s a nice one with many appealing choices. Prices reasonable. TVs for sports viewing have been upgraded. The beer selection is excellent (unless you require very specific brews from out of state). In summary a solid choice in an area with somewhat limited options.
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Jessica Z.
Solid 4 star review. Nice casual spot to grab dinner. Typical bar food menu (apps, burgers, sandwhiches). Although I was surprised they didn’t carry miller lite or mich ultra. The only bottled beer they had was yuengling. For a bar I would imagine they would have a better variety of beers. Service was good. I had a chicken cheesesteak, it was good but nothing to write home about. They had a larger outdoor enclosed area with a live band. From what I could hear, the band was good (playing 90s covers). Not a lot of people watching the band, maybe it gets busier later at night.
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Paul Roller
I don’t know that happened but since atleast February 2025 the party size pizza is now paper thin to the in point it is just thick enough to fall apart when you pick it up. Maybe you’re into that but it feels like thin-flation. The picture might not do it justice but it’s basically thinner then the pizza box. Sadly I will not be coming back for the foreseeable future. I don’t know if the non party size has this issue but not wasting money to find out.

If you cut a slice in half you can comfortably shove the entire piece in your mouth. Making each slice a 2 bite piece of pizza.

Old review below
Largest pizza around and at the best price. Always very nice to deal with.
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Bob Young
I had the eggplant Parm with penne and the Mrs had the cheese steak pizza. Both were excellent. Our server was fantastic, super friendly and helpful with my questions
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Lauren Flanagan
Been ordering from here for YEARS. Ordered a chicken bacon ranch pizza, I got home and they gave me half sausage, half plain with a dead fly on it. Called the restaurant, they had no care in the world and said the kitchen was closed.
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Clementine Mottola
Review based on dinner ordered Friday September 4th 2020

Pizza doesn’t have enough cheese. Its very flimsy, everything slides off even if you do the pizza fold. I decided to ask them to do it new York style, well done, to avoid the issue 2nd time we ordered (September 4). The pizza still didn’t have enough cheese, toppings still all slid off but now the crust is inedible because it’s burnt. Mushy cheeseless pizza with toppings sliding off & crust too hard to chew. Yuck.

I also ordered chicken fingers & french fries for my kids. I had to order them separately because they dont have an adult full size chicken fingers meal (only a small chickens meal but I have 3 small kids). Ordering things individually instead of as meals makes things more expensive but anyway… They packaged up my food & put chicken & fries straight into styrofoam containers before allowing the food to cool, causing the food to burn holes through the styrofoam & FUSE TO THE FOOD, making the food poisonous and inedible. This should be common sense for a food establishment to let food cool/put paper down or use another type of material for packaging. Maybe they were in a rush since it was Friday night? I’m unsure…

I called to mention the chicken fingers/fries since now we all have to split the pizza and my kids dont have dinner. When I called, they were very nice & understanding. Adam said chicken and fries cost about $12 but offered to credit my account $20 for future purchase and for the inconvenience (so basically replaced food & gave an $8 coupon towards a future order). We will try them once more & see how it goes. I will update my review next time we order.

REVIEW UPDATE SEPTEMBER 9 2020
Google hours are closing times at 9pm. I called at 8:15, and they apparently close at 8pm on weekdays now? So early… kinda ridiculous. Unsure when I’ll be able to even use my coupon.

REVIEW UPDATE SEPTEMBER 11 2020
Now that I’m aware of new hours, decided to use our coupon. We ordered an xl pizza, chicken fingers & french fries like last time, and a chicken parm meal.

Pizza still flimsy. They use as little dough and cheese as possible, just overall cheaping out.
The chicken fingers and french fries, yet again, burned into the styrofoam, leaving them inedible. Its why we got a coupon last time. What the actual poop, unacceptable. Also, a chicken parm meal is $15. They forgot my salad and my dinner roll – I ordered a meal specifically for the salad. The chicken parm was mushy and overall wasn’t good. By the time my husband got home with the food and we realized they forgot the salad and rolls, bella was already closed. This was our last time trying this establishment. We will not be back. Im unsure how they would rectify the situation anyway,, considering I wouldn’t drive back again and again for an incorrect order anyway. Its just really obvious they don’t really care about their customers, overall rip off. We won’t be back.

The biggest reason I decided to try these guys is their location. Its the closest pizza joint to our house. We usually go to Chiaros, which is much farther from our house. I have nothing but great things to say about them, we’ve been going for 5+ years. Do yourself a favor and make the extra drive for a pizza joint with good affordable food & customer service aka chiaros, not bellas.
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Kim White
I have been driving by this place & finally decided to order Thank god!! Everything was delicious! The Stromboli was the best I ever had. Sauce, dough, filling all the way to the tip. I ordered 3 items just incase all fabulous. You will not be disappointed. I had delivery- fast & super polite delivery guy. This will be my go to for now on
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Finbarr O’Connor
Embarrasing sandwiches!! How are you ok w/ selling a handheld food item that cannot be picked up? The bottom bun has disintegrated in the spill-over jus. The jus? Bland. Sad. Upsetting. The pork it’s cooked in? Underseasoned, bland, and worse than sad….dry. I made a house sauce and added it to the sandwich to help rehydrate the pork, but it’s not like I could eat this handheld. I gotta post this now there are flies attacking my slop but I am too hungry to not eat
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Carol Welker
They made everything perfect, even though my order was completed.. everything came perfectly I’ll only from you being I just moved to harleysville.. u guys are great. You guys got it . I’ll always use you ❤️ and the girl on the phone was great. Give her a raise or please tip her like the great order I gave an order to and made sure she was right
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Nicole LoMauro
Delicious pizza! They’re my favorite local spot. Their garlic twists are also really good.
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