

Hours
| Thursday | 4–10 PM |
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
| Sunday | 4–9 PM |
| Monday | Closed |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
Address and Contact Information
Address: 185 N Old Woodward Ave, Birmingham, MI 48009
Phone: (248) 829-7900
Website: http://www.bellbirmingham.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.comrestaurent.com
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Reviews
but we had an amazing dinner at Bella Bistro.
Everything from the appetizers, drinks to the main course was absolutely delicious. Their burgers were a huge hit—super fresh and flavorful. Our host ( Chris) was incredibly friendly and knowledgeable, helping us make great choices. We ended the night with dessert, which was the perfect finish. Highly recommend!!
Our server Ava was fantastic! Very attentive, friendly, and made great recommendations that really elevated our meal.
The Hot Honey Chicken and Chili Shrimp is an absolute must-try, incredibly fresh with a perfect balance of sweetness and heat.
Overall, Bell Bistro delivered on every level. Can’t wait to come back!
Highly recommend.
From start to finish, our experience at Bell Bistro was nothing short of exceptional. The atmosphere was elegant and inviting, and the staff made us feel genuinely welcome with their friendly and attentive service.
Drinks & Appetizers
We kicked things off with refreshing drinks that arrived promptly. For appetizers, we shared the wagyu meatball, hot honey chicken, and golden chili crisp shrimp. Each dish was thoughtfully prepared:
– The wagyu meatball was savory and tender—not overly dense like traditional meatballs.
– The hot honey chicken stole the show for me. I could’ve easily devoured three orders!
– The shrimp was perfectly crispy and a crowd favorite at our table.
These shareable bites were both delectable and satisfying.
️ Entrees
I ordered the Faroe Island salmon, served with marble potatoes, Brussels sprouts, butternut squash, and microgreens. Cooked medium-well, the salmon was seasoned beautifully and paired wonderfully with the vibrant vegetables.
We also tried the chef’s special salmon cakes and a side of fresh-cut fries. The cakes were hearty and flavorful, and the fries tasted just as fresh as they looked.
Dessert
To finish, we shared a fried donut reminiscent of a beignet, dusted with powdered sugar and served with a blueberry compote. Warm and crisp on the outside, soft on the inside—this dessert was a delightful finale. The blueberry compote added just the right touch of sweetness without overpowering the dish.
Final Thoughts
While the entrée portions could have been slightly larger for the price, the overall experience was outstanding. Bell Bistro offers a refined culinary journey that’s worth savoring. I’ll definitely be returning for another round of flavor-packed dishes and warm hospitality.
We wanted a different table than offered upon arrival, and they were very accommodating.
The drinks were absolutely fantastic! I think it was an espresso Old Fashioned I had. I could have drank 10 of them and just ordered an ambulance to take me to the ER afterwards. Their bartenders are incredible.
The food and table service were also excellent. We will definitely be back to try more of the menu in the future.
Keep up the good work BB!