Bel Piatto

  3.9 – 190 reviews   • Italian restaurant

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Bel Piatto 39090

Address and Contact Information

Address: 1050 Veterans Memorial Dr, Kosciusko, MS 39090

Phone: (662) 289-9999

Website:

Menu Photos

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Reviews

Tracey Mcclure
Excellent rolls with honey butter. Cheese sticks are pretty good . Chicken Alfredo is decent but they don’t have angel hair pasta.hubby loved the chicken parmesan. Staff is very attentive
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Brenda Breland Sims
Has a nice atmosphere. The waitstaff was friendly and attentive. The menu has quite a variety of items on it. The portions were generous. The grilled chicken, french fries, and mixed vegetables were perfectly prepared. The house salad was better than average with a nice mix of lettuce, tomato, cucumber, bacon bits, cheese, and croutons. The Italian dressing was thick but had a good flavor. The Mediterranean pasta with chicken, spinach, artichoke, and sundried tomatoes was flavorful but would have been better with less sauce on it. The bread was perfectly toasted. My main complaint would be the women’s restroom. They installed a really nice floor but stopped short of replacing the damaged mirror, hand towel dispenser that isn’t working, old toilet seat, and rusted shelf unit in the corner…not to mention the bucket under the sink catching dripping water.
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Keiwana Miller
Their fruit salad is everything. I even had the option to add extra meat. They were friendly and professional!! I’m definitely going back
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Jordan Van Patten
We decided to stop here for breakfast before we left town despite the other reviews…they weren’t wrong. The service was okay, but it took three times asking for coffee for it to be brought out. We waited almost an hour for our food, which tasted okay. I wish they would put some energy into deep cleaning the restaurant as it felt pretty grimy with stale crumbs and spills on the windowsill by our table. The servers were nice enough, but a little timid and shy and unorganized. I would not recommend this place – you’re better off getting fast food.
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F. M.
Stopped for breakfast while in town visiting and the place was pretty much as all the reviews posted. There was plenty of wait staff – at least 6 wait staff, however I think the kitchen holds them up. It seems they only cook one order at a time, and breakfast should be fast. All should be pre-cooked except for eggs and maybe pancakes. It took an hour to get our breakfast and there were only 5 tables with customers (our table included). The staff were very awkward and they would only mumble at the lowest volume, like they were scared to take an order or ask if all was ok. When the food finally came, it was pretty good. Typical country breakfast. The dining area could use a good cleaning, lots of debris and food scraps around tables and window ledges. Not much open for breakfast on a Sunday, so glad they were there.
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Devin “Revfatman”
The food has been great every time we have been here. This time was no exception! I had the Bel Piatto Pasta, and it was amazing.
My wife and I always get the artichoke dip as well, and it was excellent again!
Our waiter was great
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Brian Binkley
Despite being shorthanded the staff did a wonderful job at keeping the food coming and drinks full.

The rolls and honey butter were surprisingly tasty. We all enjoyed our meals and portion sizes were just right. Absolutely recommend and will be back.
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Master Angel
They really need to work on service. One trip the manager said he was to busy. The waitress came to the table a few times but forgot what we asked for each time. One trip I think it was the bus boy, gave us better service. Ended up giving him 30$ tip.
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Angela Templeton
This place is definitely confused on it’s identity. Mexican and Italian do not mesh well. They should stick to the Mexican because the Italian was horrible. The spaghetti and meatballs was not good at all. The sauce was almost too salty and too sweet at the same time…. not sure how that even happened. The ravioli was just as bad. I have paid less for better food.
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Travis Barrell
Steak was stiff as a 4×4, as was the overcooked fries and veggies. Should have known better than to eat steak at an Italian place that’s empty at 5pm on a Saturday, but I figured by the outrageous prices ($30 for my 12oz steak and one side) would at least have the quality of an outback, Roadhouse, or longhorn…it was so bad I sent it back after 2 bites of flavorless frozen, thawed, microwaved fake beef. I didn’t order anything else and just didn’t eat. I have only 2 good things to say, although the steak was not seasoned whatsoever, it was properly cooked a good medium rare, and the manager did take it off my bill.
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