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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Comfortable lunch & dinner venue for homespun Arabic classics plus coffee, tea & milk pudding.
Hours
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 138 Church St, San Francisco, CA 94114
Phone: (415) 703-0270
Website: http://beitrimasf.com/
Menu Photos
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Reviews
Jennifer Lopez
Beit Rima is an absolute gem and we are officially obsessed. This is hands down our new neighborhood go to spot!!
We ordered the Mezze Sampler, Baked Halloumi, and Musakhan, and every dish was incredible. The mezze sampler is generous, beautifully presented, and packed with flavor. Creamy hummus, smoky baba ghanoush, bright pickles, crisp falafel, and warm, fluffy pita that disappears fast.
The baked halloumi was perfectly golden with that ideal salty bite, finished with herbs and olive oil that made it impossible to stop eating.
The musakhan completely stole the show. Deeply savory, aromatic, and comforting, with tender chicken, caramelized onions, sumac, and pine nuts layered over perfectly baked bread. It is one of those dishes you keep thinking about long after the meal is over.
The atmosphere is warm and inviting, the service is thoughtful, and everything feels intentional and made with care. If you live nearby or are visiting the area, this place is a must. We will absolutely be back!!
… moreWe ordered the Mezze Sampler, Baked Halloumi, and Musakhan, and every dish was incredible. The mezze sampler is generous, beautifully presented, and packed with flavor. Creamy hummus, smoky baba ghanoush, bright pickles, crisp falafel, and warm, fluffy pita that disappears fast.
The baked halloumi was perfectly golden with that ideal salty bite, finished with herbs and olive oil that made it impossible to stop eating.
The musakhan completely stole the show. Deeply savory, aromatic, and comforting, with tender chicken, caramelized onions, sumac, and pine nuts layered over perfectly baked bread. It is one of those dishes you keep thinking about long after the meal is over.
The atmosphere is warm and inviting, the service is thoughtful, and everything feels intentional and made with care. If you live nearby or are visiting the area, this place is a must. We will absolutely be back!!
Chris
Chicken shish taouk stole the show. So juicy and tender.
Rice is decent.
Meze platter is solid.
Pita is decent, found myself liking the fluffy orens hummus pita more but this one is still good.
… moreRice is decent.
Meze platter is solid.
Pita is decent, found myself liking the fluffy orens hummus pita more but this one is still good.
K M
Honestly one of my new favorite restaurants in San Francisco. Imagine a warm day in the Bay. Sunny, yet cool. Sipping on a tangy lemonade while the appetizers and food roll in the company of others.
The food was amazing good. From the baked olives, lebneh, beef kabob and chicken. Amazing flavors and actually delicious. I can’t wait to go back.
… moreThe food was amazing good. From the baked olives, lebneh, beef kabob and chicken. Amazing flavors and actually delicious. I can’t wait to go back.
G B
Wow. The flavor burst in the mouth from the food at this restaurant is other-worldly. I highly recommend ordering their chicken dish on a pita, the one that they say is a common home dish; insanely delicious. Nice people inside too. Crazy busy on a Saturday night. They have indoor seating and an outdoor park let seating option too. Gotta go. You can even order food to go, which is what I did because the wait was so long. Yum. One of my top fave restaurants now in SF.
… moreKarinna Sulca
Second time I have dinner here and have to leave a review. Everything we ordered was so delicious and I don’t feel heavy after. Food is cooked clean, not greasy and lots of flavor. Will be picking up dinner here more regularly. Highly recommend.
… moreSneha Naik
This place never disappoints! The musakhan was just outstanding. However, we were hoping to have the figs with cream but alas, not on the menu this season. We always make it a point to eat here when in the city and this ritual will continue.
… moreJuls Vale
I don’t know what the hype is about this place. It is lacking some traditional flavors. The famous chicken dish that everyone rants about is actually kind of boring.
… moreNicholas Pun
Tasted fine. The figs special was great, but it’s a lot larger of a plate than you might expect.
… moreFidan Aghayeva
Cute authentic place. The falafels are amazing! Would absolutely recommend getting several. We also got a Musakhan to share, which was quite good.
… moreAshley Hung
One thing about me is I’m always down for a platter. Loved the variety in the mezze sampler. Pay for the extra baked bread it’s soooo good.
Fragrant and tender chicken, incredible rice. Fantastic halloumi, swam in this citrusy herby sauce. Potatoes were sooo crazy, teleferic patatas bravas but spicy and crispier. Dare I say better. Main qualm was the branzino… my favorite type of fish yet they messed it up very dry
We were a party of 9 on Friday at 6pm and the staff were very accommodating, laboriously moving around tables. Very loud inside and nicely chaotic. Thank you for such a great dining experience!
… moreFragrant and tender chicken, incredible rice. Fantastic halloumi, swam in this citrusy herby sauce. Potatoes were sooo crazy, teleferic patatas bravas but spicy and crispier. Dare I say better. Main qualm was the branzino… my favorite type of fish yet they messed it up very dry
We were a party of 9 on Friday at 6pm and the staff were very accommodating, laboriously moving around tables. Very loud inside and nicely chaotic. Thank you for such a great dining experience!