Unpretentious, spacious eatery focusing on traditional Korean-Chinese fusion specialties.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 1460 Halford Ave, Santa Clara, CA 95051
Phone: (408) 423-0001
Website: http://beijingmenu.com/
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Beijing Restaurant
Drop us a line, and we’ll get back to you soon! Beijing Restaurant. 1460 Halford Ave, Santa Clara, CA 95051. 408.423.0001. Hours. Open today. 11:00 am – 09:00 …
Beijing Restaurant
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Beijing Restaurant Santa Clara Chinese Food
Beijing Restaurant in Santa Clara offers a bold and flavorful fusion of Korean and Chinese cuisine, bringing together the best of both culinary traditions.
Reviews
Yerie Han
Busy Saturday night dinner we had. This place was super busy and we waited about 20min. It would be better we went there some off peak time. Food was we had Korean style Chinese food. We loved bokchoy very much. JJampong and Jjajang was flavorful and had some unique taste to it. We totally enjoyed!!
… moreYohan Kim
The two most favored korean chinese menu- jja jang myun and jjam ppong- are prepared just right! Those two hit the spot with bang for a buck! Not so sure of other dishes like tang soo yuk (too little meat and big fluffy dough).
… moreWon Ki Lee
We are four Koreans who ate at Beijing Restaurant recently. Jjambbong was okay. Jjajangmyeon was below par—if you want sweeter go to Paik’s Noodles and if you want traditional taste go to Tongsoon garden. We also orderd Tangsuyook and Kansho Shrimp both of which were terrible. I’m almost certain they used frozen cocktail shrimp for the Kansho Shrimp—they weren’t even fried properly. Yuck. Please go to Paik’s Noodles or Tongsoon Garden.
… moreWei-Ai Tai
Delicious Chinese food with a Korean twist. Some of the favorites are salt & pepper fish, black bean noodles, and dumplings. Surprisingly large menu to choose from. Fast and efficient service, with a large free parking lot. Will be back to try other items on the expansive menu!
… moreEva Laroya
Had the Beijing/Combination Chow Mein, Mushu Pork and Egg Rolls.
Mushu Pork is a must have. Yummy, perfectly seasoned, good ingredients and portion with juicy well marinated pork slices and veggies mixed together with a light soy flavor and sweet sauce. Thin sheets and hoisin sauce on the side.
The Chow Mein was good too with shrimp, beef and pork as proteins.
The egg rolls didn’t have any meat in it but the distinct flavor of the mushroom made it really good. Came with sweet and sour sauce which perfectly complemented the crispy egg rolls.
They give complementary kimchi and pickled radish as sides, hot tea and even dessert, which was fried sweet potato wedges covered with caramelized sugar (good too).
The bill with tax and 20% tip came up to $61. Enough food for 2 people with some leftover. This restaurant is a hidden gem in Santa Clara.
… moreMushu Pork is a must have. Yummy, perfectly seasoned, good ingredients and portion with juicy well marinated pork slices and veggies mixed together with a light soy flavor and sweet sauce. Thin sheets and hoisin sauce on the side.
The Chow Mein was good too with shrimp, beef and pork as proteins.
The egg rolls didn’t have any meat in it but the distinct flavor of the mushroom made it really good. Came with sweet and sour sauce which perfectly complemented the crispy egg rolls.
They give complementary kimchi and pickled radish as sides, hot tea and even dessert, which was fried sweet potato wedges covered with caramelized sugar (good too).
The bill with tax and 20% tip came up to $61. Enough food for 2 people with some leftover. This restaurant is a hidden gem in Santa Clara.
Scott Wong
My family loves this place. We order green beans, sweet and sour pork, Mongolian beef, and chow fun. They would eat it every night. Always great service. We got there at 6 on a Sunday and walked right in.
… moreJudy
Been meaning to try out this place for the black bean noodles (can’t remember the Korean name). Get the J14 dish with seafood, a little hint of spice but very tasty. An interesting combination of Chinese inspired korean food. Ordered: sweet and sour pork Beijing style, beef and string beans, salt and pepper shrimp, eggplant dish, and black bean noodles. Favorite was the beef and string beans.
… moreSyne C
I was misled by this restaurant’s name for a long time—I always thought it was a Chinese restaurant. But when I finally came here, I realized it’s actually a Korean one. My husband used to come here often before the pandemic.
Their black bean noodles are delicious, but that’s not really what I want to talk about. What truly stands out isn’t just the food, but the service. In today’s Bay Area, especially among Asian restaurants, it’s rare to encounter genuine service. You often end up tipping for people who simply drop off your food and disappear.
But at Beijing Restaurant, you’ll understand what real service feels like—and you’ll be happy to tip for it. Their servers focus on actually taking care of your needs during the meal, without being intrusive or using those overly scripted lines like, “How’s everything tasting so far?” that interrupt your dining experience. Their Mexican waiter is neat, attentive, and makes you feel genuinely comfortable. The female server, who has apparently been working here since before the pandemic, adds to that sense of familiarity and warmth.
Altogether, it gives the impression of a place with integrity and care—a restaurant that truly values its customers. I’m more than willing to pay for real service, and I’ll definitely be coming back again!
… moreTheir black bean noodles are delicious, but that’s not really what I want to talk about. What truly stands out isn’t just the food, but the service. In today’s Bay Area, especially among Asian restaurants, it’s rare to encounter genuine service. You often end up tipping for people who simply drop off your food and disappear.
But at Beijing Restaurant, you’ll understand what real service feels like—and you’ll be happy to tip for it. Their servers focus on actually taking care of your needs during the meal, without being intrusive or using those overly scripted lines like, “How’s everything tasting so far?” that interrupt your dining experience. Their Mexican waiter is neat, attentive, and makes you feel genuinely comfortable. The female server, who has apparently been working here since before the pandemic, adds to that sense of familiarity and warmth.
Altogether, it gives the impression of a place with integrity and care—a restaurant that truly values its customers. I’m more than willing to pay for real service, and I’ll definitely be coming back again!
Monica Choo
Probably the best Koreans-style Chinese food around. Service is fast. There were 9 parties ahead of me and I waited less than 30 min to get seated without reservation. Not the most high end vibe but the food is A+.
… moreA J
The black bean noodle abd spicy seafood noodle were great but the sweet and sour pork (beijing style) was the real star. The fried coating is very crispy and the sauce also tastes nice. The sauce isn’t too sweet. The only thing I would do is to ask for the pork and sauce separately or to put the sauce on the side. The spicy seafood noodle wasn’t too spicy at all (this is coming from someone who is not really great at eating spicy food). Black bean noodle tastes pretty clean too.
… more