Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 12–9:30 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
Address and Contact Information
Address: 2851 County Rd 210 #118, St Johns, FL 32259
Phone: (904) 230-2388
Website: https://mybeijingcafe.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Chicken felt like little uncooked. Noodles are done well. Veg Chow mein is great. Overall it is good taste, next time I will try other items. Order is ready by 10 minutes.
We just bought this. Each of our food items came with rice. The chicken rice soup. Lo mein with fried rice. Pepper steak with fried rice. All of it containing bugs. I did eat a bit of it before we noticed the bugs
The taste was bland. There was almost no flavor or spices in the pepper steak. The appearance of the food looked fine if it weren’t for all the bugs. Will not return.
The black dot in the photo is a bug. We threw away some from the soup already.
Best part about Beijing was the customer service. They called me right away when there was some weird online ordering issues going on and that was the only nest part of the experience. The food is over done, nit a fan of triangle krab rangoon, sweet and sour sauce way way watered down so so Disappointed! The last place in Bartram Market does it right and I will not make this mistake again. Thick sweet and sour sauce, pinched krab Rangoon purses, chicken not over fried. Sorry Beijing cafe, used to love you guys but you are slacking on food!
Having lived all over the country, I’ve tried Chinese food places such as this from L.A. to NYC’s Chinatown. I’ve also had the real deal in Hong Kong and mainland China. I’ve had more than my fair share of decent Chinese. Unfortunately, the food here is undoubtedly at the bottom position. Yes. Dead last.
My $0.02:
Service was meh, wait time was neither too long nor quick. This factor I can easily overlook if the food makes it worthwhile. It doesn’t.
The Orange Beef was chewy with floppy, overcooked pieces of broccoli. The sauce coating the meat wasn’t proper. From the color to the cornstarch used to thicken the mixture, it just wasn’t right.
The Sweet and Sour Pork consisted of battered pieces of tough pork and a container of sauce on the side (this was a take away order). Firstly, the pork had no seasoning, absolutely NO flavor at all…just battered pieces of tough meat. The sauce was a generic concoction of water, sugar and some coloring agent. Again, no flavors other than the sweet part. Utterly horrible.
The Vegetable Egg Foo Yung was actually decent…until you tried the sauce/gravy that it came with. You’re better off without it. Much, MUCH better. I don’t know what the sauce/gravy was supposed to taste like but whatever it is, it’s just nasty. Like a cross between KFC gravy, homemade curry and something else. Toss it in the bin, just eat the egg foo yung sauce-free.
Bottom line? Drive a couple miles up the CR-210 and go to the other Chinese place next to the UPS Store and Publix.