

Escape to Beeside Balcony, where the vibrant flavors of the Mediterranean meet breathtaking ocean views. Indulge in our fresh, scratch-made cuisine, perfect for a delightful brunch, leisurely lunch, or unforgettable dinner. Celebrate any occasion in our beautiful venue. Enjoy handcrafted cocktails during happy hour. From exquisite seafood to authentic Greek specialties, Beeside Balcony offers a taste of the Mediterranean coast, right here in La Jolla.
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
Menu Photos
Order and Reservations
Reservations: opentable.com
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Related Web Results
– Beeside Balcony
Beeside Balcony La Jolla (@beesidebalconylajolla) – Instagram
Beeside Balcony La Jolla Restaurant – San Diego, CA | OpenTable
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Reviews
It was a little quiet when I was there, having some beer on tap would be a cool addition. The food was delicious though! The octopus ceviche was coated in a pretty sweet sauce, so be ready for that if you order it. The spanish octopus, oysters, and churro were outstanding! I will visit again next time I’m in town.
The food quality was generous and delicious, with a great variety of choices. The sandwiches were especially tasty, and the drinks and coffee were excellent as well. We also learned that the owner is a knowledgeable French foodie, which adds a subtle and enjoyable French touch to the menu.
The atmosphere is one of the highlights—beautiful ocean views, fresh air, and an elevated location above the street that provides scenic views and reduces traffic noise. Overall, this is a must-visit spot when you’re in the La Jolla area.
The service was good.
The food was not good. My wife had a salad drenched in dressing. It probably would have been a good salad with half the dressing. My wife’s cioppino soup had no fish and a couple mussels and a few clams and the bread was greasy. My seafood risotto was dry Arborio rice with very little seafood. There were four mussels, two of which were not opened. The manager did bring me half a dozen nicely cooked mussels to make up for it. Overall the meal was disappointing. The cocktails and the wine were excellent. They were the highlight of the evening.
The restaurant was very nice. We liked the ambiance.
We won’t be giving it another chance.
Prime beautiful location, great drinks and questionable brunch menu and food. It explains why it is empty during brunch time at 1-3 pm !
I ordered octopus ceviche and had to return it as it was impossible to eat. It was fully covered in a ketchup-like sauce.
Lamb gyro was ok, lacked some flavor and Mediterranean seasonings.
My fiance had some brioche bun sandwich and loved it.
This place has a lot of potential, but it needs a new chef and a new menu, someone who has real experience with Mediterranean food.