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Created by Riccardo Giraudi, Beefbar Paris is a contemporary meat restaurant with a global flair. The menu features exceptional meats from around the world, including American Black Angus, Australian Wagyu, and certified Kobe beef. Beefbar Paris also serves up a variety of luxurious street food dishes. The restaurant is known for its stylish Art Nouveau and Art Deco interior, as well as its lively atmosphere.
Hours
| Friday | 12–2:30 PM, 7:30–11:30 PM |
| Saturday | 12:30–3 PM, 7:30–11:30 PM |
| Sunday | 12:30–3 PM, 7–11 PM |
| Monday | 12–2:30 PM, 7–11 PM |
| Tuesday | 12–2:30 PM, 7–11 PM |
| Wednesday | 12–2:30 PM, 7–11 PM |
| Thursday | 12–2:30 PM, 7–11 PM |
Address and Contact Information
Address: 5 Rue Marbeuf, 75008 Paris, France
Phone: +33 1 44 31 40 00
Website: https://beefbar.com/paris/
Menu Photos
Photo Gallery
Related Web Results
Beefbar Paris | Home of exceptional meats in Paris
Beefbar, home of exceptional meat, opened its doors in Paris in 2018, not far from the Champs Elysées, under the gold of the former Fermette Marbeuf.
Menus | Paris – Beefbar
FRANCE. Paris · Beefbar Georges V · Meribel · Beefbar Le Coucou · Côte d’Azur · Beefbar at Anjuna · Saint-Tropez · Beefbar Lou Pinet · Nice · Le Petit Beefbar.
Beefbar Paris (@beefbar_paris) • Instagram photos and videos
… Discover our selection of Emperor cuts … 5 Rue Marbeuf, 75008 Paris #beefbar #paris #byriccardogiraudi #borninmontecarlo …
Reviews
Daria Zhivaliukova
Great historical location and chick atmosphere, very quick service, should book in advance, quite pricy, especially the cocktails felt overpriced 20-30 euros per one. Had a cake with a candle as I was celebrating my birthday. Overall good experience and nothing to complain about. I had a burger and it was delicious served the fries but would be cool to have not only meat inside of the burger (some tomatoes/salad/pickles). My bf had lasagna and it was a good lasagna nothing special. You sit quite near others but it has some charm too
… moreJason Madi
Beefbar Paris offers a really nice overall experience. The atmosphere, service, and especially the portions were great and very satisfying. Everything felt well thought out and enjoyable from start to finish.
The only part that didn’t fully live up to the hype was the chocolate soufflé, which is their specialty. It was good, but just okay compared to how amazing the rest of the meal was. But the staff are really welcoming not like every parisian restaurant.
Overall, a very solid dining experience and definitely a place worth visiting in Paris.
… moreThe only part that didn’t fully live up to the hype was the chocolate soufflé, which is their specialty. It was good, but just okay compared to how amazing the rest of the meal was. But the staff are really welcoming not like every parisian restaurant.
Overall, a very solid dining experience and definitely a place worth visiting in Paris.
Kylie
We came here for dinner on New Year’s Eve and I’m not sure if the quality tanked because they were doing this set menu or what, but we were disappointed.
We were supposed to have a churro as an amuse buche and instead we got a cold piece of fried potato with truffle. I thought they ran out maybe (?) but then the couple sat later on at the table next to us got the churro to begin.
I will say our chosen appetisers (lobster bao and yellowtail) were REALLY good.
For our main we ordered the Wagyu ribeye and then got sides of mushrooms and green beans. The ribeye was quite good, but it didn’t taste like Wagyu. You can also see there’s not really any marbling, so if it is even Wagyu it’s a veryyyyy low grade. The sauces we could pick were either the black pepper or whatever this super acidic green sauce was. We preffered it without any sauces.
The dessert was some kind of pannetone ice cream with toppings. We weren’t big fans. It was probably made much earlier so it could be plated and served quickly.
It was a *fine* dinner but not at all worth the price paid. Also I know it was NYE but the music was really loud, we were having to yell quite a bit to talk to each other at our own table. Paying extra for a set menu should mean tighter execution and elevated ingredients, not shortcuts with louder music to distract you.
… moreWe were supposed to have a churro as an amuse buche and instead we got a cold piece of fried potato with truffle. I thought they ran out maybe (?) but then the couple sat later on at the table next to us got the churro to begin.
I will say our chosen appetisers (lobster bao and yellowtail) were REALLY good.
For our main we ordered the Wagyu ribeye and then got sides of mushrooms and green beans. The ribeye was quite good, but it didn’t taste like Wagyu. You can also see there’s not really any marbling, so if it is even Wagyu it’s a veryyyyy low grade. The sauces we could pick were either the black pepper or whatever this super acidic green sauce was. We preffered it without any sauces.
The dessert was some kind of pannetone ice cream with toppings. We weren’t big fans. It was probably made much earlier so it could be plated and served quickly.
It was a *fine* dinner but not at all worth the price paid. Also I know it was NYE but the music was really loud, we were having to yell quite a bit to talk to each other at our own table. Paying extra for a set menu should mean tighter execution and elevated ingredients, not shortcuts with louder music to distract you.
Buse Dastan
First of all, the staff not speaking English is a disadvantage for a restaurant like this. The staff also seemed very stressed and panicked. The place is extremely loud.
Yes, the interior design is very beautiful, and if you want to eat in a historic atmosphere in Paris, that part is nice. But honestly, the food is not good.
If you just want to have a drink, see the place, and experience the atmosphere once, you can go. But would I go again for the food or the noisy environment? No.
The experience does not match the hype. In my opinion, it’s not worth the money.
… moreYes, the interior design is very beautiful, and if you want to eat in a historic atmosphere in Paris, that part is nice. But honestly, the food is not good.
If you just want to have a drink, see the place, and experience the atmosphere once, you can go. But would I go again for the food or the noisy environment? No.
The experience does not match the hype. In my opinion, it’s not worth the money.
María Ventura Ranceze
My partner and I stumbled upon this place by chance, and it was a wonderful surprise. The place is beautiful, with a lovely winter garden, and Emanuel’s service was fantastic. He suggested dishes based on our preferences. We went at lunchtime, and the menu was excellent in terms of both price and quality. A real treat, we’ll be back!
… moreManuel Guidi
Excellent dinner at Beefbar Paris!
The atmosphere is refined yet welcoming, the restored 1938 ceiling it’s breathtaking, the service impeccable, and the quality of the meat truly outstanding. Each cut was perfectly cooked, tender, juicy, and full of flavour with an excellent selection of sides and wines.
A small note: the meat was served with a spice and herb rub, which I personally didn’t enjoy
, and this wasn’t mentioned on the menu. It would be great if the waiter could point that out when taking the order, so guests can make a more informed choice.
We also tried a couple of dishes from the street food menu, and they were simply amazing, beautifully presented and packed with flavour.
That said, the overall experience was exceptional a must-visit for anyone who loves great meat and attention to detail.
… moreThe atmosphere is refined yet welcoming, the restored 1938 ceiling it’s breathtaking, the service impeccable, and the quality of the meat truly outstanding. Each cut was perfectly cooked, tender, juicy, and full of flavour with an excellent selection of sides and wines.
A small note: the meat was served with a spice and herb rub, which I personally didn’t enjoy
, and this wasn’t mentioned on the menu. It would be great if the waiter could point that out when taking the order, so guests can make a more informed choice.
We also tried a couple of dishes from the street food menu, and they were simply amazing, beautifully presented and packed with flavour.
That said, the overall experience was exceptional a must-visit for anyone who loves great meat and attention to detail.
Fran VM
The only consistent theme here seem to be beef, beyond that it was hard to tell what type of cuisine the restaurant was aiming for. The menu felt a bit unfocused. We had a variety of the street food dishes only, which had some interesting and bold flavours.
Service was fine overall, but our waiter didn’t seem very familiar with the menu and had to check back a few times to answer our questions.
That said, the space itself is comfortable, stylish, well decorated and with a classy atmosphere that makes for a pleasant dining experience.
… moreService was fine overall, but our waiter didn’t seem very familiar with the menu and had to check back a few times to answer our questions.
That said, the space itself is comfortable, stylish, well decorated and with a classy atmosphere that makes for a pleasant dining experience.
Norb S
We had an incredible dining experience at Beefbar Paris! From start to finish, everything was top-notch. The quality of the food is outstanding — every cut of meat was cooked perfectly, tender, and full of flavor. You can really taste the attention to detail and the premium ingredients they use.
The staff were just as impressive as the food — warm, attentive, and genuinely welcoming. They took the time to explain the menu and made sure every detail of our meal was perfect. The service felt effortless yet refined, adding to the overall elegance of the evening.
The atmosphere is chic and stylish without being pretentious, making it a great place for both a special occasion or a relaxed night out.
Overall, Beefbar Paris delivers on every level — exceptional food, fantastic service, and a beautiful setting. A must-visit for anyone who appreciates great dining in Paris!
… moreThe staff were just as impressive as the food — warm, attentive, and genuinely welcoming. They took the time to explain the menu and made sure every detail of our meal was perfect. The service felt effortless yet refined, adding to the overall elegance of the evening.
The atmosphere is chic and stylish without being pretentious, making it a great place for both a special occasion or a relaxed night out.
Overall, Beefbar Paris delivers on every level — exceptional food, fantastic service, and a beautiful setting. A must-visit for anyone who appreciates great dining in Paris!
Axel’s reviews
An absolutely outstanding lunch at Beefbar! Every detail was perfect, from the chic atmosphere to the exceptional quality of the food.
The Kobe ham was a pure delicacy, melting in the mouth, and the Kobe tacos were simply out of this world, perfectly balanced, rich, and unforgettable.
A special mention to Raphael, our server, who made the experience truly remarkable with his warm attention and impeccable service.
A world-class dining experience. I can’t wait to come back!
… moreThe Kobe ham was a pure delicacy, melting in the mouth, and the Kobe tacos were simply out of this world, perfectly balanced, rich, and unforgettable.
A special mention to Raphael, our server, who made the experience truly remarkable with his warm attention and impeccable service.
A world-class dining experience. I can’t wait to come back!
Gautham Santhosh
The fondant Wagyu beef was very good and flavorful. Would recommend the beef bar sauce! For dessert, I had the Magic fingers and it was really good as well!
Although while paying usually it’s the customer who decides to tip but here the guy asked me if 10% is okay and then later when I saw the amount charged, it was 15%. So watch out for the scammy behavior!
… moreAlthough while paying usually it’s the customer who decides to tip but here the guy asked me if 10% is okay and then later when I saw the amount charged, it was 15%. So watch out for the scammy behavior!