
The gastronomic collection of the prestigious Hotel Cala di Volpe has been enriched by Beefbar, a culinary luxury brand specialized in meat delicacies. Created by Riccardo Giraudi more than 10 years ago in Monte Carlo, this unique concept is based on the accurate selection of top-quality cuts of meats, and it has rapidly become a great success all over the world. Formal Dress Code – long trousers for gentlemen, no beach attire allowed. Last order 11:30 PM For group reservation of more than 10 guests please contact the restaurant. Free Cancellation 24H (no show or late cancellation will be charged 150€ per person; group cancellation of more than 10 persons 72H.
Address and Contact Information
Address: SP160, 07021 Cala di Volpe OT, Italy
Phone: +39 0789 976740
Menu Photos
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Reviews
As for the food … exceptional. Premium cuts, perfectly cooked, paired with inventive sides and sauces. The menu offers both comfort and sophistication, with impeccable attention to quality and detail. Service was attentive without being overbearing, and the wine selection was on point.
It’s not just a meal, it’s a full experience, and one that fully lives up to the Beefbar name. Whether you’re staying at the hotel or just passing through the area, this spot is well worth a visit.
Note that it’s a lot pricier than most beef bars but still worth it
Plan to visit Cala di Volpe hotel for an appetitive / sunset drinks (if you are not actually staying at the hotel) and then make a reservation for dinner at Beef bar!
Loved the interior atmosphere, the live dj, the professional service from the staff.
Everything with ate was delicious and particularly the beef bolognese ! and the choco soufflé as desert at the end!
Pricey as expected but worth it for a date night!
(Booking in advance is necessary and a €50 /person deposit is needed in case of no show)
Let’s start with the food—calling it low-quality would be an understatement. The steak I ordered was as tough as shoe leather, completely devoid of any flavor, and seemed like it had been sitting in a freezer for weeks before being poorly cooked and served. The side dishes were equally terrible: limp, tasteless, and clearly not fresh. To add insult to injury, the wine had a sour, off-putting taste, like it had been left open for far too long. This is not just bad food, it’s downright unacceptable, especially at these prices.
As for the service, it was an absolute disgrace. The waitstaff were rude, arrogant, and completely unprofessional. They seemed more interested in chatting among themselves than attending to their customers.
But the worst part? The cleanliness—or rather, the lack of it. The utensils were not just dirty; they were disgustingly filthy, with visible food remnants clinging to them. The glasses reeked of stale, musty odors, making it impossible to enjoy a drink. It was clear that hygiene is not a priority here, which is not just gross but also completely unacceptable for any dining establishment, let alone one that claims to be upscale.
In conclusion, BeefBar Porto Cervo is nothing short of a nightmare. Poor quality food, revolting service, and shocking cleanliness issues make this place an absolute disaster. Save your time, money, and dignity—stay far away from this restaurant. It is a disgrace to the culinary world, and I wouldn’t wish this experience on my worst enemy.
luxurious thing you can do. What makes costa smeralda special is its ‘la dolce vita’ lifestyle. this is not St. tropez but everywhere is getting crowded and it seems the need for such theatrics are deemed necessary by the guest relations teams at Cala Di Volpe. maybe try cervo hotel for dinner where it doesn’t feel like a, excuse my american, “stuffy” business meeting. Though service, as understaffed or illprepared for the evening as they were, was great. A huge shoutout to the servers and bartenders who keep this place running.