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An upscale dining experience of culinary excellence, thoughtfully designed to showcase both timeless classics and dating contemporary creations. Our commitment to impeccable service sets us apart. Our highly trained staff are dedicated to ensuring your every need is met with attentiveness and care. Allow us to guide you through our menu, offer personalized recommendations, and create an atmosphere of warmth and comfort that lingers long after your meal has ended.
Address and Contact Information
Address: 1015 Utica Rdg Pl, Bettendorf, IA 52722
Phone: (563) 900-5868
Website: https://beefandbourbonchophouse.com/
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Experience Culinary Greatness at Beef + Bourbon Chophouse
Located conveniently off the I-74 Interstate at the intersection of Spruce Hills Drive and Utica Ridge Rd in Bettendorf, IA, Beef + Bourbon Chophouse is your …
Beef + Bourbon Chophouse | Bettendorf IA – Facebook
Beef + Bourbon Chophouse, Bettendorf. 7106 likes · 82 talking about this · 1279 were here. Upscale destination with impeccable dining, curated spirits,…
Beef + Bourbon Chophouse, Bettendorf, IA 52722, US – MapQuest
Beef + Bourbon Chophouse in Bettendorf IA is a welcoming bar and dining spot that specializes in mouthwatering steaks and a fine selection of bourbons.
Reviews
Shirell Winters
From the moment I arrived, Vanessa’s service was nothing short of impeccable—gracious, and attentive. The blueberry bourbon mojito was exquisitely crafted with a perfectly calibrated sweetness. The lettuce shrimp wraps showcased crisp, refreshing greens paired with beautifully golden, expertly seasoned fried shrimp. The pinot noir was exquisitely silky, gliding effortlessly across the palate, while the NY strip was flawlessly prepared: succulent, tender, and so delicate it cut like melted butter. The ambiance was intimate and romantically inviting, creating an unforgettable setting for my first visit. The chocolate tuxedo cake served as a decadent and memorable finale. It was a truly phenomenal birthday dinner, one that exceeded every expectation and left a lasting impression.
… moreDylan Chaddick
The ribeye steak was cooked beautifully and the atmosphere was very nice. Our server, Johnny, really brought this experience to the next level! He was fantastic, incredibly professional and was always on top of everything. All of the staff were great but he really shined! This is a fantastic date night restaurant. The crème brûlée was to die for! Perfect way to end the night.
… moreMinerdude
Went for early dinner like 5pm. Quiet nice place, easy to talk without yelling. Drinks were good, not great but good. I ordered the ribeye med rare and asked for it to be peppercorned. The waitress said she would ask the chef. Steak came out with no peppercorn but not only that, it had no seasoning at all plus the butter was not even melting up top. Cut of meat was good, was cooked decent, but it just tasted like meat. No seasoning at all, no salt or nothing. If you are charging high end steak house prices, you really need to provide a product that is better than average in my opinion. I am a steak snob, I’ll admit it but again no seasoning on a 60-70$ plus ribeye is crazy. Brocolini was cold and mashed potatoes were good. I did not complain, i just ate my food and bailed. I will not be back.
… moreEmily Johnson
Tiffany was exceptional and the food was to die for. Best steak I have ever had and the drinks were fantastic as well. We made a reservation for my husband’s birthday and were absolutely blown away. We will definitely be coming back!
… moreMikayla Merwin
Michael was a great, super sweet waiter. He was very informative and a joy to be around. He truly gives service with a smile and gives great suggestions. Thank you for a great night, Mike!
… moreAmelia Hollenberg Hobbs
Amazing meal and service. My husband and I shared a bourbon flight. The server was very helpful in guiding towards GF options. We ordered shrimp for a starter and then our meals- lobster risotto and the filet. We shared the brussel sprouts. Everything was so delicious and perfectly portioned. We did have left overs, but only sy we could save room for dessert- creme brulee and tiramisu. For those with celiac, this restaurant has so many options and the staff is knowledgeable about substitutions. For those wondering about GF desserts, the creme brulee is the only option, but it’s a tasty one.
… moreBobby Culpepper
I had the pleasure of meeting Raina tonight, and she was absolutely amazing! She was incredibly knowledgeable about both the menu and the drink selections. I had appetizers, dinner, and dessert, and she guided me through all of my choices. Raina is a truly outstanding server/bartender and I will definitely be back because of her excellent service. Thank you!
… moreStephen Johnson
Basically a steak place with a few other entrees. I had a ribeye which was tough & grisly. My wife’s fillet was fine. The mushrooms were very good. A combination of varieties. The charcuterie board was also very good. Ok selection of wine, but the emphasis was bourbon.
… moreCindy Corrigan
We came for the Thursday specials, and as usual they were excellent. We shared a bottle of red (Broken Earth) and white (Kali), both of which were very good. We shared half price appetizers and delicious meals. And we enjoyed some smooth bourbon.
The staff were attentive and very nice. The restaurant was quiet and we all had time to socialize.
A perfect evening!
… moreThe staff were attentive and very nice. The restaurant was quiet and we all had time to socialize.
A perfect evening!
Heather Obershaw
Our server, Michael was attentive, funny, and knowledgeable about the menu and drinks. The atmosphere was cozy and cute and the food and drinks were delicious! We’ll be back!
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