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Address and Contact Information
Address: 15294 WI-27 #70, Stone Lake, WI 54876
Phone: (715) 865-2482
Website: https://www.beechmoorrestaurant.com/
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Beechmoor Restaurant: Home
Located in Stone Lake, this waterfront restaurant offers a variety of mouthwatering selections accompanied by a view that will take your breath away.
Beechmoor Restaurant and Lounge | Stone Lake WI – Facebook
We will reopen this Thursday, May22nd with our Summertime dining hours: Thursdays 4:00p.m.- 9:00p.m. Fridays 4:00p.m.-9:00p.m. Saturdays 12: noon-9:00p.m.
Beechmoor Lounge, The | Travel Wisconsin
Beechmoor Restaurant and Lounge is located in the beautiful northwoods of Stone Lake, WI. Stop in for a drink, something to eat and to enjoy the view of …
Reviews
Ben Shakman
I’m moving away from Yelp and moving to Google. This one is from the summer of 2020 and reads like a Covid-era review (ditto for the pics). Rather than update, I thought I would leave it as-is. Worth noting is that we now live about a half-hour away and have probably been there about a hundred times by now.
Original: Great place! We stayed on the lake for a week and were regulars. We felt like locals by the end of our time and we only visited them 4 times. It’s kinda neat when you call to reserve your piece of pie (insider tip!) and they recognize your name and ask (by name) if your wife wants anything also.
Here’s what we ate over the course of those four visits and some reflections:
Cheese curds – tasty little fried yummies! If you’re not familiar with them, just give them a shot.
Italian beef – served with melted mozzarella on a toasted garlic roll. The meat is tender and flavorful while the onions and peppers are sauteed to the point where they developed a slight sweetness. A great sandwich that we split, along with the cheese curds.
Pizza w/ sausage & onions – there’s a 30-minute wait because they are working with house-made dough and it shows up in the taste. This is NOT a frozen pizza heated behind the bar kind of place. Their sausage is Chicago-style so it’s long on flavor. Added in nice size hunks, it steals the show. Bountiful fresh veges plus a thick layer of cheese adds up to a great tavern-style pizza. We ordered their 12″ and split it with leftovers.
Taco pizza on Mexican night was a surprise. Who would have thought the best taco pizza either of us has ever been served would have come from a place on a lake in the North Woods?!? Yep. Same crust but Darlene made all of the taco fixings for Mexican Mondays and either added them to the pizza or served them on the side. I really enjoyed the presence of refried beans as well – a unique twist that really works. Guac, sour cream and salsa on the side all enable customization or are yummy with some of the bountiful tortilla chips on top of the pie.
Another sausage and onion pizza the evening before we left…eaten on the boat at their dock. Yes, they have bar service, table service, deck service, picnic table service and even boat service. Pull up to their dock, give a call to let them know you’ve arrived and your boat is your private dining area.
General notes about their pies. Darlene presents as a small-town lady but holy hell does she bake up a storm! She has favorites that she makes and nothing will be as mundane as a piece of apple pie. We had two slices during our time on the lake: lemon chiffon with whole blueberry glaze and a slice of strawberry cheesecake. Both were nothing short of amazing and absolutely worth calling in advance to reserve. We split the piece and had plenty both times we ordered pie.
General notes about the owner and staff. The wait staff was amazing! Even in the difficult COVID times, they provided impeccable service and were really friendly and open people, without exception. Andy is the owner, or possibly one of the owners. When we rented a house on the lake, I asked for some local referrals and he was one that I received from Dani at Hayward Vacation Rentals. Andy helped me set up the local network that I used to plan and execute this vacation. He pointed me towards a few options for boats to rent and have delivered right to our dock (Barry is the MAN!). He gave me the name of Farm Boyz Mercantile as well as numerous other referrals. In short, he provided the “local knowledge” that resulted in us having a fantastic week on the lake!
COVID-19 notes:
All employees are wearing masks and/or face shields.
All employees were wearing gloves.
Spacing on the deck is spread out but I did not go inside so no information there.
We found a picnic table and used it as our place for all but the last visit when we dined on the boat. Full prevention measures were observed and we had a great time, even with the inconvenience of masking-up each time a server approached our table.
Give them a shot, even during COVID, and tip well!
… moreOriginal: Great place! We stayed on the lake for a week and were regulars. We felt like locals by the end of our time and we only visited them 4 times. It’s kinda neat when you call to reserve your piece of pie (insider tip!) and they recognize your name and ask (by name) if your wife wants anything also.
Here’s what we ate over the course of those four visits and some reflections:
Cheese curds – tasty little fried yummies! If you’re not familiar with them, just give them a shot.
Italian beef – served with melted mozzarella on a toasted garlic roll. The meat is tender and flavorful while the onions and peppers are sauteed to the point where they developed a slight sweetness. A great sandwich that we split, along with the cheese curds.
Pizza w/ sausage & onions – there’s a 30-minute wait because they are working with house-made dough and it shows up in the taste. This is NOT a frozen pizza heated behind the bar kind of place. Their sausage is Chicago-style so it’s long on flavor. Added in nice size hunks, it steals the show. Bountiful fresh veges plus a thick layer of cheese adds up to a great tavern-style pizza. We ordered their 12″ and split it with leftovers.
Taco pizza on Mexican night was a surprise. Who would have thought the best taco pizza either of us has ever been served would have come from a place on a lake in the North Woods?!? Yep. Same crust but Darlene made all of the taco fixings for Mexican Mondays and either added them to the pizza or served them on the side. I really enjoyed the presence of refried beans as well – a unique twist that really works. Guac, sour cream and salsa on the side all enable customization or are yummy with some of the bountiful tortilla chips on top of the pie.
Another sausage and onion pizza the evening before we left…eaten on the boat at their dock. Yes, they have bar service, table service, deck service, picnic table service and even boat service. Pull up to their dock, give a call to let them know you’ve arrived and your boat is your private dining area.
General notes about their pies. Darlene presents as a small-town lady but holy hell does she bake up a storm! She has favorites that she makes and nothing will be as mundane as a piece of apple pie. We had two slices during our time on the lake: lemon chiffon with whole blueberry glaze and a slice of strawberry cheesecake. Both were nothing short of amazing and absolutely worth calling in advance to reserve. We split the piece and had plenty both times we ordered pie.
General notes about the owner and staff. The wait staff was amazing! Even in the difficult COVID times, they provided impeccable service and were really friendly and open people, without exception. Andy is the owner, or possibly one of the owners. When we rented a house on the lake, I asked for some local referrals and he was one that I received from Dani at Hayward Vacation Rentals. Andy helped me set up the local network that I used to plan and execute this vacation. He pointed me towards a few options for boats to rent and have delivered right to our dock (Barry is the MAN!). He gave me the name of Farm Boyz Mercantile as well as numerous other referrals. In short, he provided the “local knowledge” that resulted in us having a fantastic week on the lake!
COVID-19 notes:
All employees are wearing masks and/or face shields.
All employees were wearing gloves.
Spacing on the deck is spread out but I did not go inside so no information there.
We found a picnic table and used it as our place for all but the last visit when we dined on the boat. Full prevention measures were observed and we had a great time, even with the inconvenience of masking-up each time a server approached our table.
Give them a shot, even during COVID, and tip well!
Curt Schaben
Stopped in here for lunch on the snowmobile trail. Had the lunch special. Chili and Grilled Cheese. It was excellent. Staff was great. If you’re close by….stop. Unfortunately no pic. Take my word on it.
… moreWendy Copeland
UPDATE 7/2020: Visited in summer of 2019 and again in July of 2020. Excellent food and service both times. The pie is a MUST!!! Homemade right there.
—–
Delicious pizza with very generous toppings. I loved the large chunks of sausage instead if the typical sausage crumbles.
My mom had the Reuben and found it quite delectable. Generously sized. The curly fries had no salt and that was perfect for my mom. If you prefer salt, you may need to add your own.
The pie is homemade! I had the coconut cream and wow! It was a large slice of heaven with a mound of toasted coconut on top of the cream.
It was so divine that we ordered the strawberry cheesecake pie to eat tomorrow.
I didn’t think to get photos of the food when it was served because I wasn’t expecting anything other than normal good food. But as I was eating it, I wished I’d taken photos to better share how good it was. I snapped a photo of the leftover pizza to show how generous the toppings were.
There was outdoor seating on a deck that overlooks Whitefish Lake, but we dined indoors. The dining room has two tables ready for six diners, and three tables ready for four. They look like they could easily be rearranged for different configurations. There is a pool table, dart board, and a bar, too.
The waiter we had was a friendly young man.
We will surely return again.
UPDATED: I returned in early September with my husband. We ordered the appetizer Spinach Artichoke Dip with Bruchetta and Corn Chips. They fry their own chips and they were delicious. Again, low or no salt, which is how I like it. So you may need to add salt.
I ordered the salad bar as an add on. The lettuce was iceberg and it looked like they chopped it themselves. It was very fresh and crisp and had a few basic toppings and dressings.
We ordered the pizza, half with pepperoni, half with sausage, and all with mushroom and onion. I was happy to see that the pizza once again had very generous amounts of toppings. The plates were prewarmed. Nice touch.
For dessert we had the Caramel Apple Cheesecake Pie. The generous size of the slice didn’t disappoint. And the flavor…..all the flavors of homemade pies but the apples were the topping on a pie-shaped cheesecake in a sweet, cookie-crunchy crust. Walnuts were added as the perfect garnish.
The owner stopped by our table. She was also the chef. We let her know how good the food was.
… more—–
Delicious pizza with very generous toppings. I loved the large chunks of sausage instead if the typical sausage crumbles.
My mom had the Reuben and found it quite delectable. Generously sized. The curly fries had no salt and that was perfect for my mom. If you prefer salt, you may need to add your own.
The pie is homemade! I had the coconut cream and wow! It was a large slice of heaven with a mound of toasted coconut on top of the cream.
It was so divine that we ordered the strawberry cheesecake pie to eat tomorrow.
I didn’t think to get photos of the food when it was served because I wasn’t expecting anything other than normal good food. But as I was eating it, I wished I’d taken photos to better share how good it was. I snapped a photo of the leftover pizza to show how generous the toppings were.
There was outdoor seating on a deck that overlooks Whitefish Lake, but we dined indoors. The dining room has two tables ready for six diners, and three tables ready for four. They look like they could easily be rearranged for different configurations. There is a pool table, dart board, and a bar, too.
The waiter we had was a friendly young man.
We will surely return again.
UPDATED: I returned in early September with my husband. We ordered the appetizer Spinach Artichoke Dip with Bruchetta and Corn Chips. They fry their own chips and they were delicious. Again, low or no salt, which is how I like it. So you may need to add salt.
I ordered the salad bar as an add on. The lettuce was iceberg and it looked like they chopped it themselves. It was very fresh and crisp and had a few basic toppings and dressings.
We ordered the pizza, half with pepperoni, half with sausage, and all with mushroom and onion. I was happy to see that the pizza once again had very generous amounts of toppings. The plates were prewarmed. Nice touch.
For dessert we had the Caramel Apple Cheesecake Pie. The generous size of the slice didn’t disappoint. And the flavor…..all the flavors of homemade pies but the apples were the topping on a pie-shaped cheesecake in a sweet, cookie-crunchy crust. Walnuts were added as the perfect garnish.
The owner stopped by our table. She was also the chef. We let her know how good the food was.
bill shumway
Only 4 on atmosphere because bar and indoors is dated a bit, but North woods dated.
The outdoor lake overlook seating is the best you’ll find in the area.
Family run, always consistent food, great service!
… moreThe outdoor lake overlook seating is the best you’ll find in the area.
Family run, always consistent food, great service!
Leslie Sullivan
I loved this awesome little place. The food was terrific and reasonably priced. The service was great. I was there with a large party and the owner came out and checked on us twice. She is also the chef. I definitely look forward to going back and checking it out during the summer season because it looks like they might have a cool patio. One other plus. It is right across from a snowmobile trail if you are into that sort of thing.
… moreMelissa Seyffer (Miss Moffet)
Ordered take out while in the area. Stopped in to pick up our food which was ready to go on time. Would have eaten in if we could have. Beautiful atmosphere and friendly environment. Pizza was super cheesy and full of flavor. Can’t wait to dine in next time!
… moreRichard Jackson
We have stopped here twice now for dinner and a few drinks, the owners are always friendly and the food is cooked just right, and their deck overlooking the lake is great for sunsets!!
… moreStephen Gardner
Cozy place with a great lake view from the outdoor patio. If the food takes a while, don’t worry. It’s made with care. The quality is good, and the portions are decent size. The waitress we had was very attentive. It was our first time, but we intend to be back.
… moreTex Hull
Nice, welcoming place with a broad food menu and a decent beer selection. Neither the dining room nor the porch is very large, and I’m guessing it can get crowded.
… moreLaura Robinson
This place has a cozy feel with lake view, friendly staff, and AMAZING food!
Don’t leave without having some of the homemade pie!!
… moreDon’t leave without having some of the homemade pie!!