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Bedlam BAR-B-Q prepares meats in the old traditions of curing and dry-rub applications. We make homemade sides and desserts that come from original family recipes. Bedlam Live Local Bands play every Saturday night from 7pm to 10pm on the best patio in Oklahoma! DINE IN!
Smoked meats & sides served in Old West-themed rooms or on an outdoor patio with a stone fireplace.
Address and Contact Information
Address: 610 NE 50th St, Oklahoma City, OK 73105
Phone: (405) 528-7427
Website: http://www.bedlambarbq.com/
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Bedlam BBQ
WHO WE ARE! Bedlam Bar-B-Q prepares meats in the old traditions of … Oklahoma City, OK 74105 · (405) 528-7427 · [email protected].
Bedlam Bar-B-Q (@bedlambarbq) – Instagram
1608 Followers, 647 Following, 384 Posts – Bedlam Bar-B-Q (@bedlambarbq) on Instagram: ” Best BBQ Restaurant in Oklahoma! Rated #1 Patio in OKC Dining!
Bedlam Bar-B-Q | Oklahoma City OK – Facebook
Bedlam Bar-B-Q, Oklahoma City. 3940 likes · 29 talking about this · 10071 were here. Being Okie ain’t easy…but it’s alright! Inspired by early…
Reviews
IvyNightshade 46
My husband got the brisket platter and had the Sriracha honey deviled eggs…the eggs tasted ok. Not much depth of flavor and we had to add salt. It was very bland. A tiny hint of heat. Not sure where the honey flavor was at. I also got the chopped brisket platter with a baked sweet potato, the potato was perfectly cooked and delicious, curly fries were good once we added salt. The brisket tastes pretty good but too many burnt end bits. But was moist and the mild BBQ sauce is decent. My daughter got the pistol Pete’s cheeseburger from the kids menu. She liked it. The price tho seems a bit steep compared to some other places. The staff was super friendly and helpful since we were 1st timers here. The restaurant was clean and tidy. All in all it was good, but not something we’d come back for because of the prices. Over $70 for 2 adult meals and 1 kids meal.
… moreHarlie Brumlow
The food is always so good everytime I go! Finally got to experience the patio one afternoon and they had the fire started so my fiancé surprised me with buying the s’mores! ❤️ the only small complaint was the graham crackers were a little soggy but overall food and service were good.
… moreJennifer Aycock
We had our rehearsal dinner here and everything was just perfect! Rebekah was on top of everything, from the planning, to the food service, to the presentation and the ambiance – she even helped me find a local musician to play. Clay Couglin was exactly what we were looking for in a musician! The location was set up beautifully with hanging lights and a giant roaring fireplace, and the food, wine, and beer was excellent, as always. Thank you so much to everyone at Bedlam for creating a memorable and perfectly hosted party!
… moreRey Perez
Ribs are good , pulled pork was dry and the brisket was good but was disappointing they cut all the bark off
… moreHeather Rothwell
Wonderful little place. Prices are decent and the food was delicious. I had sliced brisket, corn on the cob and mac&cheese. I had my dog with me so we enjoyed the outside patio. So pretty and serene!
… moreAmanda Martinson
Our softball team came and enjoy everything from here. The Jeff’s favorite was great! Ribs were out of this world, sliders so good. The service was outstanding! I would visit again if we come back to OKC
… moreCarly N.
We ordered two baked potatoes and they were delicious. I would definitely get it again.
Here’s the thing: If the cashier was informed it is the customer’s first time dining in, just assume they don’t know anything about the place.
The cashier asked us if we’d like this and that on our baked potatoes and we agreed to everything. It would be a kind thing to do if the cashier would have said this instead, “would you like to add bacon for an extra $2? Would you like to add chives for an extra 60 cents?” Wording makes a huge difference. She asked us if we liked bacon and chives. We said yes because we like both of those ingredients and didn’t know there was a hidden agenda. Because that is what it seems like when the extra charges are not being told up front.
I don’t know if any of these charges are listed somewhere around the cash register but if you’ve been here during lunch, you know how busy and chaotic it is. Everything will get missed.
This is just a suggestion coming from a new customer. I kept my mouth shut and ate the cost. But the next person might not be so kind.
… moreHere’s the thing: If the cashier was informed it is the customer’s first time dining in, just assume they don’t know anything about the place.
The cashier asked us if we’d like this and that on our baked potatoes and we agreed to everything. It would be a kind thing to do if the cashier would have said this instead, “would you like to add bacon for an extra $2? Would you like to add chives for an extra 60 cents?” Wording makes a huge difference. She asked us if we liked bacon and chives. We said yes because we like both of those ingredients and didn’t know there was a hidden agenda. Because that is what it seems like when the extra charges are not being told up front.
I don’t know if any of these charges are listed somewhere around the cash register but if you’ve been here during lunch, you know how busy and chaotic it is. Everything will get missed.
This is just a suggestion coming from a new customer. I kept my mouth shut and ate the cost. But the next person might not be so kind.
Heidi Cecil
Ohh man! First of all. Just go try it if you haven’t. The meats were smoked to perfection. I’m so picky about brisket and dang it was perfect♡ Loved the eclectic family vibe. Okra was perfectly seasoned and crunchy. I can barely walk now, I just couldn’t stop eating! Thanks guys!
… moreJustin X
Bedlam BAR‑B‑Q Dine In and Patio is a standout barbecue restaurant that consistently delivers smoky, savory flavors with generous portions and a friendly, casual atmosphere that keeps guests coming back. The menu focuses on classic BBQ favorites — tender smoked brisket, juicy pulled pork, fall‑off‑the‑bone ribs, and savory sausage — all cooked low and slow until rich in flavor and perfectly textured. Signature sides like creamy mac and cheese, tangy baked beans, crisp coleslaw, and buttery cornbread round out the meal with familiar, comforting tastes that pair beautifully with the barbecue.
… moreSchona Kessler (Photographer Duncan OK)
Wow!
From the outside I was hesitant to eat here. Once you walk in it’s inviting.
Turn to the left to order and pay.
Eat in the dining room or walk out back to an oasis with lots of seating, music playing and. Fireplace.
The indoor seating needs reupholstered but the food tastes great.
Hubby had Jeff’s favorite which is a huge sandwich. I had the rib basket and neither of us walked away hungry.
… moreFrom the outside I was hesitant to eat here. Once you walk in it’s inviting.
Turn to the left to order and pay.
Eat in the dining room or walk out back to an oasis with lots of seating, music playing and. Fireplace.
The indoor seating needs reupholstered but the food tastes great.
Hubby had Jeff’s favorite which is a huge sandwich. I had the rib basket and neither of us walked away hungry.