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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Hours
| Friday | 4–9:30 PM |
| Saturday | 4–9:30 PM |
| Sunday | 4–9:30 PM |
| Monday (Labor Day) | 4–9:30 PM Hours might differ |
| Tuesday | 4–9:30 PM |
| Wednesday | 4–9:30 PM |
| Thursday | 4–9:30 PM |
Menu
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Reviews
Cheryl Noon
We went to Bedda Mia on the east side for a late afternoon lunch. Overall, we don’t regret giving them a try. The staff, though slow, were all incredibly friendly and kind. Both of our entrees were delicious. But unfortunately our appetizer was a disappointment and the corrugated plastic roofing over their outdoor seating area was so hot it was like eating in a greenhouse.
… moreBrent Dittman
Amazing entrées and dessert! The staff were extremely helpful and very knowledgeable about what they served. Having been my first time at this restaurant, i was curious to see what they would recommend. They hit the nail on the head for me. We started with Calamari which was very tasty and flaky with a delicious sauce. For an entrée I had the Risotto Al Frutti Di Mari and the others in my party had the lasagna. Large portions and such delicious food. Finished it off with a canoli they they specifically make a certain way. It was amazing! Thank you for the great recommendation for dinner I will be returning on my next visit!!
… morevaleria baldovino
We drove down from Santa Rosa to celebrate my husband’s birthday and to finally experience Bedda Mia and it did not disappoint.
… moreDawn Barni
Not what I was expecting but the food was delicious! I choose the ravioli and my husband had the salmon piccata. Both were delicious! We had the arrnchini appetizer as well. Service was fast and friendly
… moreAdam Pfenning
Fantastic food. Wonderful family owned place. Another patron paid his bill and asked to meet the chefs. Gave them a hug and shared some thanks in Italian. Can’t say how much we enjoyed this meal.
… moreCyrus Bazeghi
Solid Italian food! Been a few times and have never been disappointed. Salmon dish was delicious, spaghetti and meatballs, risotto, seafood soup, all great. Staff is friendly and attentive. Yummy desserts as well!
… moreRandall
Everything was very good, especially the arancini, of which there were 3 variations. The white wine, sage and butter sauce on the short rib ravioli with speck was also quite tasty. A family run affair. Will definitely be coming back.
… moreVince Sanchez
The family that owns La Placa Family bakery in Ben Lomand has partnered to open this cozy new restaurant and we’re glad they did. The food is fantastic. A combo of Sicilian and Genovese flavors. The real deal. We live half the year in Southern Italy and are spoiled by the quality of food there. This measures up and is excellent value for the money. Started splitting the Gustosa salad. Greens, bacon, pecans (normally walnuts), cranberries with a raspberry vinegar dressing. Irina had the salmon and I had a huge piece of sword fish. Finished off with a raspberry eclair that was heavenly.
… moreTera Saigal
The best gnocchi I’ve ever had. We also ordered the vongole. Authentic home cooked Italian food. We got spaghetti and meatballs to go but I didn’t get a good photo. Everything was amazing along with our server, Mateo. Can’t wait to try more dishes. Cheers!
… moreAlexandra Weber
What a fantastic new Italian addition to the neighborhood! We’ll go again and again. Highly recommend!
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