At Beckett’s Table in Phoenix’s prestigious Arcadia/Biltmore neighborhood, Executive Chef Justin Beckett brings together what matters to him most: family, friends, and honest, incredible food. Beckett has created an irresistible and comfortable venue for his discerning clientele, delivering comfort and sophistication in equal measure. The same grounded approach is evident on the menu, which emphasizes seasonal American cooking and unique twists on trusted comfort food classics, paired with an award-winning wine program, served in an inviting atmosphere. Follow Beckett’s Table mandate: Come Together.
Relaxed restaurant luring locals with seasonal New American meals & an extensive wine list.
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 3717 E Indian School Rd, Phoenix, AZ 85018
Phone: (602) 954-1700
Website: http://www.beckettstable.com/
Menu Photos
Order and Reservations
Reservations: beckettstable.comopentable.com
Photo Gallery
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Reviews
Roland Herrmann
Great spot. Fun local vibe. Excellent food. I interesting wine program. Our server, Riley, was incredible. Super knowledgeable and friendly. The Barramundi was to notch! Yummy Deviled Eggs and Cheddar Bacon Biscuits. 1st time in. Will be back!
… moreMichael “Maranara” Maragliano
Urban esthetic with a unique and flavorful array of southern comfort cuisine, matched with an award winning wine list. Tai took incredible care of us. If you’re looking for an upscale mom and Pop in Arcadia, look no further. We had a delightful experience.
… moreRebeebee83
The food here is always of the very best quality and flavor. The service and atmosphere are tops as well. The deviled eggs are a local favorite and not your average potluck variety. The pork chop is one of the best I’ve had and is always cooked to perfection. Everything is fresh and flavorful. Indoor and outdoor seating are available with a fireplace feature on the patio. There is a limited kids menu. The drinks are well crafted. This place is one of my favorite dinner spots in the valley.
… moreWhite Rabbit
Some of the worst food I’ve ever eaten. Got the petite chicken. Chicken was dry and bland. Around $30 Stuffing had an odd taste and actually made me sick. Walmart rotisserie chicken has more flavor. I can’t believe people actually eat here. Paid $8 for and egg and a half wih zero seasoning. Literally some of the worst food I’ve ever eaten. I would actually call it disgusting!
… moreBob Briggs
We saw the special that was posted by Chef Beckett and wanted to return to taste one of our favorites: his rendition of meatloaf, mash, brussel sprouts, and a mushroom cream gravy. While we usually have his iterations of seafood, this special was sooo good and always tasty. the Chef and his crew are consistently preparing great foot, locally sourced, and changing on a regular basis. This place has been intact for over 15 years and it is easy to see why….this is a classic neighborhood destination that attracts the rest of the valley. Brian and Tye took great care of us, as always! Scott always checks up on us and he is so engaged in customer satisfaction as a co-owner.
… moreRobert Anderson
I had been wanting to try this place forever and was shocked by how affordable it actually was for such high quality food and service. From the friendly staff to the amazing short ribs salmon and must have pecan pie, everything made our dinner feel special without feeling stuffy.
… moreAmanda Woo
Went to Beckett’s table on a Friday evening with my husband and enjoyed the food. I did use the app Open Table to reserve a time for 7PM as it can get quite busy there. Our waitress was super friendly and came by multiple times to check in on us. We ordered the deviled eggs which was fresh and tasted delicious. We also ordered the biscuits with the apple butter and that was a hit! So good! Then we had the roasted Brussel sprouts which were sweet and somewhat crispy (we both loved that as well). I ordered shrimp grits and it was filling and savory. My husband ordered the shepherds pie and liked the flavor — the mashed potatoes were not dry and it was dense enough that he had to take some home in a box. Ended the night with crème brûlée, my favorite! Overall, would visit this restaurant again! Good for date nights and I definitely saw kiddos and larger groups celebrating a birthday there too!
… moreLuke Weiss
We were recommended Beckett’s Table for dinner by some people and went with high hopes of the place. While the food itself was good, the atmosphere and restaurant itself were the let down. To begin, the bill before tip was $111 for 2 entrees, an appetizer and salad. No drinks at all. I have no issue spending money on a good meal, but that’s 20%+ higher than any restaurant in Arcadia/ Phoenix in the same category. The deviled egg appetizer came out missing one of the four pieces, which essentially made it 1.5 deviled eggs for $9. The most obscene part was that other parties were actively vaping in the restaurant and the servers had no issue at all. I thought it just had to be a coincidence that there were multiple vapers, and then halfway through eating, a couple walks inside and sits a few tables away and the girl pulls out her vape! People don’t even do that in fast food places. Decent food, but for the price, you get much better service and atmosphere at Hillstone or others.
… moreDebra Coray
This place was rated well, so we wanted to try it. The deviled eggs were fantastic. The shirt ribs had excellent flavor, but were a bit dry. The spatzel was very tasty. Our server was great. The atmosphere was good
… morePaul G
Great eclectic food and drinks. Unique and perfectly executed. Service was strangely a bit slow as restaurant was half empty. But will definitely return.
I have visited 3 more times since this review. I have business meals here and everyone that I bring here are totally impressed by the quality of the food and the amazing combination of ingredients. I wish there were one of these in Los Angeles and I would visit every week. This is seriously one of the best restaurants I visit – and I eat out all over the world almost weekly.
… moreI have visited 3 more times since this review. I have business meals here and everyone that I bring here are totally impressed by the quality of the food and the amazing combination of ingredients. I wish there were one of these in Los Angeles and I would visit every week. This is seriously one of the best restaurants I visit – and I eat out all over the world almost weekly.