Becerra’s on 6th Bistro

  4.8 – 123 reviews   • Restaurant

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✔️Lunch ✔️Dinner ✔️Dine in Becerra's on 6th Bistro 97756

Address and Contact Information

Address: 646 SW 6th St, Redmond, OR 97756

Phone: (541) 527-4336

Website:

Menu Photos

Related Web Results

BECERRA’S ON 6TH BISTRO (@becerrason6th) – Instagram

French-American Restaurant in Redmond, OR. Wednesday-Saturday HH: 2-5PM Dinner: 5-last seating @ 8PM. Walk-ins welcome or for a reso call 541.527.4336.

Becerra’s on 6th Bistro – Bend Magazine

Becerra’s on 6th Bistro is a French-inspired American eatery in Redmond. The food is impeccable and the atmosphere has an elegant art deco design.

Becerra’s on 6th Bistro – CLOSED, 646 SW 6th St, Redmond, OR …

Get more information for Becerra’s on 6th Bistro in Redmond, OR. See reviews, map, get the address, and find directions.

Reviews

Wendy Stewart
Looking forward to our second amazing experience here tonight. It’s surprising that such a gem is nestled in the middle of Redmond Oregon of all places lol. It really is a special destination with amazing owners, service, and not to mention the really special creative menu. Can’t decide between the lamb shank or the beef Wellington tonight… Beet salad is on the menu for sure for me. Come, enjoy the experience here. I highly highly recommend it. ❤️

Update…… Second time enjoying this whole dining experience with, impeccable Beautiful food and fantastic service. We were doted over and we’re made to feel very special and appreciated. I can’t wait to go back. Unfortunately I didn’t have room for dessert this time because I enjoyed my beef Wellington so much. I’m threatening to pop in for dessert for lunch. One of these days they like amazing.

highly recommend this for an exceptional and very special dining experience.
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Teresa Chamberlain
Have heard great things about Becerras for a while and we finally got to go. The ambiance was tasteful. All of the staff was friendly, smiling, and doing their part. The head chef was at our table more than once and provided even more to our great experience. Now to the food and drinks… all of the food was perfection! I wanted the beef cheeks going in, but they were sold out, but our alternatives did not disappoint one bit. Escargot and oysters were perfectly done. For our main course we had the crusted halibut and beef wellington. Best halibut I have ever had! The dough on the beef wellington was flaky and the beef was tender. Lastly we ended with the vanilla cheesecake. It was to die for, covered with an apple caramel sauce, candied pecans and gold leaf. Cocktails were made to perfection as well!!! I enjoyed it all and look forward to enjoying another dinner there in the future!
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Heath Foott
Wow, what a pleasant surprise this wonderful bistro located in downtown Redmond. We have driven by this place for a year and finally made the stop. The atmosphere, service, and food were top notch. Highly recommended, the chef makes everything in house. Dinner for 5 with an expensive wine, multiple cocktails, appetizers, oysters, deserts and 5 main courses was $600.
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Therese Buckingham
Shiela and Moises went all out to make our mother’s 100th birthday celebration extra special. From a warm and friendly welcome to excellent attention and service our evening was memorable and flawless. Our meals were delicious and they went all out on the extra special desserts. Bacerra’s is an exceptional restaurant for fine dining and celebrations.
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Marianne Berglund
We enjoyed the loveliest dining experience last night in Redmond —this restaurant is right up there with Ariana and Bos Taurus in Bend. We were greeted at the door and escorted to a beautifully decorated art decor dining hall. The food and presentations were exquisitely beautiful. I ordered the French Onion soup and Beef Wellington. Both were among the best I have tasted in years. We will be back.
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Alysia Owlsym
Delicious food, lovely place, attentive staff! The Beef Wellington was melt-in-your-mouth delectable! Amazing! Everything was truly delicious and I could taste the love and care in each dish. I really appreciated the attention to detail in nearly everything. I would definitely eat here again if I’m ever back in the area! I only have two minor critiques:
1. the coffee needs to be upgraded to something dark roasted and clean in flavor like Kicking Horse or a small town specialty roast like Koletty’s in Ellensburg. Whatever was served tasted in line with Folgers and detached a tiny bit from the overall experience,
2. since this is a fine dining restaurant with such high caliber of food, I think it would add to the experience to have place settings already set along with table cloths instead of a bare, wooden table with silverware rolls.
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Amanda Haugan
The BEST meal we’ve ever had. Hands down.

Becerra’s on 6th Bistro blew us away last night. Every detail is immaculately planned and articulated in an elegant way. Cocktails, soup & salad, Duck & Ribeye, and 2 deserts to top it off!

The open kitchen concept, impeccable service, and passionate owners/chefs were 5 Star.
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Julia Brooks
You feel like you’ve been transported into a bistro in the French countryside when you step into the Becerra’s.
The ambiance, food and service are all excellent with a menu featuring some wonderful French classic dishes.
They have an excellent happy hour and it’s a great restaurant for a memorable date night.
Can’t wait to go back and try more of their delicious food.
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Michelle C
Amazing experience! We took my step-dad here for his birthday dinner and had a wonderful time! Great food, great service! I never had a beef wellington before, so when I was searching Google for “beef wellington near me” (thanks Gordon Ramsey), this place was recommended. I knew I had to try it and it didn’t disappoint. Will definitely be back!
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Jeremy Stowe
I’ve been to alot of resturants. And I’ve had a lot of rib-eye steaks all over the country. If your looking for a char broiled county steak, this is not the place for you. If you are looking for a very carefully created steak that you cannot experience elsewhere with nothing else needed, please order it. As for the cocktails…. I like to drink… i never understood why people rave about special drinks, until i had the “lovely” and “french martini”. This was BY FAR! The best food, and experience I’ve EVER had. Yes, i have been to Bos Tores, Jakalope Gille (now closed) and Arianas. I am very happy to find such a wonderful resturant so close to home. The service was amazing. The Chef put my wifes jacket on as we left. THE CHEF! Not the hostes. Primo food experience.

The few people leaving negative reviews made comments about the type of city we have and that “redmondites” may not be up to par with fine dining. That in itself shows the type of people they are. Probabaly complaing to get a free meal to enjoy their wonderful food again. They stated that they had been there multiple times. So obviously it was great.
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