Beccafico

  4.5 – 162 reviews   • Restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Beccafico 17543

Address and Contact Information

Address: 27-31 E Main St, Lititz, PA 17543

Phone: (223) 258-2116

Website: https://www.beccaficolititz.com/

Menu Photos

Order and Reservations

Reservations: resy.com

beccaficolititz.com

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Related Web Results

Beccafico | Experience Beccafico Dining

Discover Southern Italian flavors at Beccafico in Lititz, PA. Enjoy our specials, events, and live jazz. Reserve your table today!

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Reviews

Den
We visited for the first time with a 4:30 reservation on a Saturday and where surprised to find others waiting to be seated for an early dinner. We were greeted and seated promptly by a friendly hostess. The space is light and airy with tables comfortable spaced and generous open space to navigate through the space. We were seated at a nice table for two along the wall and our server greeted us shortly after. We both felt the Italian vibe accented with large pieces of reproduction art scattered on the walls.
We started with a glass of house red, which was a perfect blend and an expresso martini which my wife enjoyed.
For dinner we had the spaghetti pasta with seafood and the white beef ragu along with the pizza bread/olive oil/balsamic. The beverages we ordered arrived in a short time with the bread following. In a well paced time our entrees where delivered. The presentation of the plates was beautiful, the aroma was appetizing but the taste was extraordinary! Portions are just the right amount in my opinion allowing room for desert! We enjoyed the gelato and the olive oil orange cake…both being very delicious.
The service from our waiter was as good as it gets.
In summary we enjoyed our dinner and will return and are comfortable recommending Beccafico for an upscale Southern Italian cuisine experience.
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Laura Alspaugh
We’ve been wanting to try Beccafico for awhile now. We made lunch reservations, and wow we had such an incredible experience.
The food was 12/10. We tried the truffle pasta, and one of the sandwiches. You guys, both were so so good! Honestly don’t think we’ll branch out next time, because I’d have to order the same thing again ☺️
Such warm and welcoming vibes, and our waitress was helpful and sweet.
So glad to have a good Italian restaurant nearby, cannot wait to come back!
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Faith
I went to a tasting dinner here for a feast of the seven fishes. Most of the food was fantastic but there were a few misses. You can tell the quality of ingredients was high. The fresh tuna, sardine pasta, and the savory cannoli were a few standouts. After learning about the swordfish, it was a little disappointing – all you could taste was the cheese. The cake was a little dry and overwhelmingly almond tasting for me personally. The complimentary wine was a nice touch, and I thought the price made sense at $125/person. The pace of the night was very slow – it was supposed to be 6-9 but we probably left after 10 pm.

I went back for brunch later and really enjoyed the eggs in purgatory.
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Amir Mot
It was a true four-star experience for us.
The fifth star would have gone to Authenticity that was missing; or maybe we didn’t feel it!

Food is good enough. Portions were generous- a little too much though. I would rather smaller portions and possibly lower prices so I can try more options over a really heavy single portion, but that is only my personal preference.
Update: the food got us sick for another day or two. Not too happy about that!! Specially after spending $130+ on a dinner.

Interior is beautiful. It gives a hotel lobby vibe more than an Italian restaurant, but still beautiful and well decorated. We also appreciated the calmness on the floor and tables being spread out.

Service was ok. It took over half an hour for the food to come on a weekday but no complaints there. Nothing outstanding, nothing disappointing. Just the average dine in experience.

We were a few months too late to try this new restaurant in town, but we were pleased with our experience, overall. It may be a few more months before we crave it again though!

Thank you for feeding us dinner.
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Arte A
We went to Beccafico for our anniversary with a party of 2. It was a Thursday evening, but the restaurant was decently full. It was a little loud which is to be expected, we didn’t have a problem hearing each other. Our waiter Brad was great, very thorough in his explanations of the menu. The food was good, the atmosphere was fun, and the cocktails were good. The risotto was loaded with mushrooms, and we really enjoyed the duck confit. Brad treated us to our choice of dessert for our anniversary. We got the olive oil cake, big fans. It was a fun night.
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Renee Knolle
I got the early reservation and was seated immediately. I had the lamb skewers to start which were juicy and tender. The mint pesto drizzled in them was fantastic. For the main I had a spicy rigatoni that actually was decently spicy. Finally for dessert I had an amazing Sicilian Orange cake. Everything was fresh and tasted great. Only two things to note; the restaurant is gorgeous but personally I think traditional Italian or symphony music would help the atmosphere as modern music does slightly detract. Secondly the whipped ricotta on the pasta was very cold (like right out of the fridge) which made it hard to spread into the noodles. Overall I was very satisfied and would gladly return and recommend.
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Jade Montgomery
We had a fantastic lunch here! The seafood pasta was absolutely our favorite fresh, flavorful, and perfectly cooked. The basil pizza was delicious with a crisp crust and fragrant herbs, and the arugula salad was just right light, fresh, and well-balanced. Everything we ordered was excellent, and the service was great too. We’ll definitely be back!
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Kaylee Garlington
Just found my new favorite restaurant!

This was our first time dinning here and I am already planning my next trip back!

My husband and I I popped in during the Fire and Ice Fest. Immediately fell in love with the ambiance/atmosphere. We sat at the bar and it was incredibly pleasing to the eye. The deep green accent wall mixed with the beautiful gold fixtures and the warmth from natural wood top made us feel welcome and right at home.

Our bartender was amazing. She recommended the Valentine’s special – homemade heart-shaped creamy pasta with andouille sausage cooked in the sauce. (I do not remember the exact name of the dish). It was AMAZING! 100/10

They make all of their pasta and bread in house so I highly recommend trying any of their sandwiches and pastas.

Their menu changes seasonally so you’re getting fresh, quality ingredients with every dish.

Excited to work my way through every item on the menus! Thank you, Chef! It was a wonderful dining experience from the moment we walked in!

I wish I had photos to share because the presentation was beautifully done. I was too busy enjoying every bite!
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Emily Sarich
Beccafico may be one of my new Lititz favorites! We went for dinner & Jazz Night, and the vibes were immaculate. The jazz group was fantastic, and made the night feel more special than just going out to dinner on a Monday.

The food was amazing as well – the White Ragu was my favorite, but the arancini was a close second. The pistachio gelato was the perfect ending to the meal.

So happy to have a place in Lititz that’s open on a Monday!
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Dani Weaver
This is charming restaurant with delicious food that will leave you happy body and mind. We started with salad and the wedding soup followed by bread and oil. For dinner we enjoyed the branzino and spaghetti special paired with white wine. We finished with tiramisu and a cannoli with espresso. Nothing disappointed
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