Yvonne Lamson
We thoroughly enjoyed the food and atmosphere. The owner entertained everyone taking the time to learn where you were from and that you were happy with your experience. Very lively staff who served your food hot and quickly. I highly recommend this restaurant. Wish he opened one near us in the US.
… moreSofia
Food was absolutely unacceptable. The bacon was raw for my plate and all other plates. The noodles were completely overcooked with some being black. Seems like a scam for tourists. Nothing was worth the value that we paid for, including the cheese fondue and salad which both had no flavor. Will not be coming back. The owner was overstimulating, touching and forcing my friends to eat food from his hands without their consent. He seemed to be on something…
… moreCik Man Yurop
Mr Robbie aka The Boss and crews are the best. We enjoyed the food especially Choc fondue, cheese fondue and raclette. Mr Robbie even perform blowing the Alp horn. Really amazing, marvellous and fascinating experience. Thank you so much.
… moreTeresa
Okay, this place is decorated and cute. But the owner literally put his hands on my neck and shook me in a joking matter. Why are you touching me and being aggressive? Also, food is horrendous. Plus, it’s expensive, don’t waste your money or time. The homemade guacamole is not homemade, and they served tartar sauce with nachos? But most importantly, the owner needs to keep his hands to himself.
… moreYour average consumer
We went here our first night as it was close to our hotel. We were greating in a very friendly manner despite not having a reservation. They seem to have a lot of tour groups as well as tourist. It was november the time we visited. The food was really good the first night of our visit we had the soup, raclette and weiner schnitzel. The food was very tasty as i was very impressed with the weiner schnitzel also the raclette was delicious my wife enjoyed the soup. We stopped by again on our last night in interlaken. We sampled even more food this time as we had the Cordon Bleu, nachos grande, my wife ordered the soup again and I had the veal brat. Everything was very tasty but the star that night was the Cordon Bleu and the nachos. The owner is such a friendly guy and his employees are very quick to help you even with so many people and things going on. The owner played the traditional long horn of the Alps and was a very funny and fun guy to talk with. I hope you enjoy the photos and I hope it helps you to make a decision to stop in and say hi.well it won’t let me post photos for some reason but I will try on TripAdvisor also
… moreAmy Partida
Food was not the best. We wanted steak and were recommended this place so we went. But the food was not the best. The vibe was a little too much for us, I think they have a deal with the hotels near by because it was full of tourist and they do a show for everyone. We had the sirloin and the cordon bleu. It just didn’t sit well in my stomach.
… moreHanafy Alina
Every time we visit Interlaken, we always go to Bebbis for a meal. My kids absolutely love eating here, and they have so much fun with the owner – he’s such a funny and amazing person, we all adore him! The location is just a few steps from the station, with a beautiful view. We especially enjoyed the cheese fondue. We’ll definitely come back every year!
… moreJessica Lee
Food sucks, the servers here are racists. the worst restaurant in Europe/ Switzerland. Even charged us 2chf on tap water
… moreMayPac
Our first experience with the Cheese Fondue at this restaurant was pretty good overall.
Since the weather was lovely, we also decided to try the Älpler Makronen and some sweet potato fries. While I wasn’t particularly fond of the house bread meant for dipping into the Cheese Fondue, I found that pairing it with the sweet potato fries was a much better option for my taste—definitely a win for me .
… moreEric Wong
Visited on 10 Mar 2025 for dinner and the food didn’t taste well. Glad we left quickly after the dessert is served.
… more