Beba’s Restaurant

  4.0 – 229 reviews   • South American restaurant

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Beba's Restaurant 92805

Hours

Friday11 AM–4 PM
Saturday10 AM–5 PM
Sunday10 AM–5 PM
MondayClosed
Tuesday11 AM–4 PM
Wednesday11 AM–4 PM
Thursday11 AM–4 PM

Address and Contact Information

Address: 1909 E Lincoln Ave, Anaheim, CA 92805

Phone: (714) 535-0051

Website:

Menu Photos

bebasrestaurant.com

Photo Gallery

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Reviews

Endre Steigum
Very good food!! As close to Bolivia as you can get’ we are a Norwegian /Bolivian family and have lots of experience with the traditional dishes, this food was amazing we couldn’t get enough! Recommend 100% great service and music
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Viviana Serrano
The Food is like a traditional Bolivian mother’s home. I enjoyed my silpancho plate and the owner makes her bread in house. Some food is not available like the peanut soup, empanadas de queso. This place has a lot of potential! But it needs help/guidance to improve. The service needs help. Our server only checked on us when she would deliver the food, then disappear. The place should have a cash bar in place, but it does not. Also, there is no menu to give the guests. Their front of the house menu has no prices. This place has potential to improve!
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Jared Cohee
BOLIVIA (via Eat the World Los Angeles) – Beba’s in Anaheim has been the only full [Bolivian] restaurant in Greater Los Angeles. On weekends families from all drive-able distances descend on this over 25-year-old restaurant, piling out of minivans for large hearty plates of food and live music. The community seems tight knit even though they are spread out widely, coming together here at what could be considered the Southern California cultural center of Bolivia.
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Genevieve Soto
4.5, rounded up to 5

My dearest Bolivian friend introduced me to this restaurant and cuisine. It is unlike any other food I have ever had.

The place has ample parking and the decor is clean and minimal. While we were waiting for the food, the tv had Bolivian music videos playing. The waitress was friendly and prompt.

The saltenas are out of this world. I thought it was going to taste like an empanada but no. It was so flavorful. The crust was this sweet type of pastry almost. The meat was flavorful and there was so much juice from it, almost reminded me of an XLB dumpling. I could have a bunch of these in one sitting if left to my device.

I also had the soup, I can’t remember the name but it was quite tasty and they give huge portions of food here. The Sajta was bomb. The chicken was so tender, it melted in my mouth. It just fell off the bone. It tasted so good and with the rice, sauce and potatoes. It was fresh and felt homemade.

I can’t say enough good things about the place. I will be back for sure.

I thought I was going to have leftovers, but my husband ate it all as soon as I got home. I don’t blame him!
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Claudia DLC
I come from L.A. just for Salteñas, They are the best!
Another dish to try is Salchi Papas and Silpancho

Must try to drink Api and Chicha morada.
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Sean Son
Great food. The saldenas are like soup filled empanadas. They’re the best. I can eat like 4 and be really full.
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Karina Sanchez
drove one hour to get here and was not disappointed! I am bolivian and it is so difficult finding a place that sells salteñas. They had such an expansive menu and food was delicious!! Service was super friendly as well. The restaurant was pretty empty but they had lots of seating and clean bathrooms. I will definitely be coming back to try the rest of the menu.
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Heath M
Saltenas were great and returning solely for them. Seemed like a family owned restaurant with nice decoration. The main meals felt a little bland, but I am not familiar with Bolivian cuisine.

We ordered, got out water and food and never saw waitress again – did seem like a quiet time of Daya and would not be surprised if they helped out in kitchen.
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Willam Alarcon
Best salteñas in Socal. Las mejores salteñas están en Beba’s. What are salteñas you ask? Well, they are these Bolivian style meat pies made of beef or chicken.
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Kevin Kwak
I visited Bebas Restaurant in Anaheim to pick up some salteña, baked empanadas that originated from Bolivia. They’re shaped similar to a dumpling and are baked and not fried. The first bite and nostalgia hit pretty hard, the same taste and aroma experienced in Bolivia. Just be careful not to bite right into it because the steaming hot stew inside can burn your tongue. I picked up the chicken and beef and tried one vegetable this time. The dough is sweet, and the stew savory, flavorful and delicious. Each one cost $3.50.

Best to call ahead as they’re made to order and will take an average of 25 minutes or so. Or you can order onsite and visit the nearby Anaheim Town Square to pick up some other goods.
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