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✔️Dinner ✔️Dine in
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Refined French dishes change daily at this warmly decorated bistro serving wine & beer.
Hours
| Thursday | 5–8:30 PM |
| Friday | 5–8:30 PM |
| Saturday | 5–8:30 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–8:30 PM |
| Wednesday | 5–8:30 PM |
Address and Contact Information
Address: 753 Riverside Dr, Reno, NV 89503
Phone: (775) 323-2227
Website: http://beaujolaisbistro.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Beaujolais Bistro: Home
Contact · Facebook Yelp Instagram. © Copyright 2022 – Beaujolais Bistro Website Design by Ace Studios. (775) 323-2227 · 753 Riverside Dr. Reno, NV 89503.
Reservations – Beaujolais Bistro
Contact · Facebook Yelp Instagram. © Copyright 2022 – Beaujolais Bistro Website Design by Ace Studios. (775) 323-2227 · 753 Riverside Dr. Reno, NV 89503.
Dinner Menu – Beaujolais Bistro
Contact · Facebook Yelp Instagram. © Copyright 2022 – Beaujolais Bistro Website Design by Ace Studios. (775) 323-2227 · 753 Riverside Dr. Reno, NV 89503.
Reviews
Corrina “TravelXforce” Sigel
Well… it was an experience.
Pro: The medium rare Filet Mignon was cooked to perfection.
Con:
-Parking was dark and difficult street parking.
-The cost vs value was not up to par.
-Service was fine, but it took two hours to be served a pre fixed menu and the hors d’oeuvres were served 3rd (after we told them they had been forgotten) no one acknowledged the error.
-There was a great deal of bustling from the busers, but I didn’t see the server enough to ask why the meal was served out of order and the food wasn’t prepared according to the menu.
-The dishes were not very flavorful. The cauliflower soup was watery. The asparagus was sour bitter , overall a wasted dish. The duck was very tasty, but it was served over kale , not the lentils that were on the menu. The dessert was obviously not fresh. The Panna cotta was hard and sweating. The brownie was undercooked. If it was marketed as fudge it would have made more sense.
There was no showmanship. No delivery with flare. For the cost of the dining experience at $175 per person on a prefixed menu, I would have expected a little more of an effort. We also heard the couple grumbling next to us about how they had been there for over 2 hours as well. By the time we received our dessert, we just wanted the check.
If the meal was $50 per person it still would have been too much for the cost vs value.
… morePro: The medium rare Filet Mignon was cooked to perfection.
Con:
-Parking was dark and difficult street parking.
-The cost vs value was not up to par.
-Service was fine, but it took two hours to be served a pre fixed menu and the hors d’oeuvres were served 3rd (after we told them they had been forgotten) no one acknowledged the error.
-There was a great deal of bustling from the busers, but I didn’t see the server enough to ask why the meal was served out of order and the food wasn’t prepared according to the menu.
-The dishes were not very flavorful. The cauliflower soup was watery. The asparagus was sour bitter , overall a wasted dish. The duck was very tasty, but it was served over kale , not the lentils that were on the menu. The dessert was obviously not fresh. The Panna cotta was hard and sweating. The brownie was undercooked. If it was marketed as fudge it would have made more sense.
There was no showmanship. No delivery with flare. For the cost of the dining experience at $175 per person on a prefixed menu, I would have expected a little more of an effort. We also heard the couple grumbling next to us about how they had been there for over 2 hours as well. By the time we received our dessert, we just wanted the check.
If the meal was $50 per person it still would have been too much for the cost vs value.
Mjjshop G
Wonderful place for our anniversary. My husband use to go here years ago. The food is amazing. Worth the wait.
… moreAvant Lard Travel – by Houston Porter
As always, our dining experience was excellent. The food, the wine, the service, and the ambiance are all top notch. Sure, prices have gone up, as they have anywhere that serves quality cuisine, but it’s worth it every time at Beaujolais. We particularly like the Liberty Duck dishes, the fish (any of them) and the steak, and the four desserts we ordered were all better than the last.
And Rosalyn, our server, was the best we’ve had at Beaujolais and the best we’ve had in a long time at any restaurant. She is super friendly and knowledgeable and shows the perfect level of attention. She never bothered us but also never left us looking for her. I’m sure she had other tables, but it felt like we were her only table and she was watching us all along to make sure we never wanted for anything.
… moreAnd Rosalyn, our server, was the best we’ve had at Beaujolais and the best we’ve had in a long time at any restaurant. She is super friendly and knowledgeable and shows the perfect level of attention. She never bothered us but also never left us looking for her. I’m sure she had other tables, but it felt like we were her only table and she was watching us all along to make sure we never wanted for anything.
Renee Walker
An absolute gem. Loved everything!
This is a beautiful and very clean establishment. It feels upscale, yet also home-y and welcoming. They have a nice selection of wines by the glass. The menu rotates, here’s what we had:
– Marinated calvestrano olives which were served warm. They were so delicious we took an extra order to go. These might be the best olives I’ve ever had!
– Onion soup gratin. Comfort food! Slightly sweet, very savory, and the right balance of cheese to add flavor without being too much.
– Scallops with artichoke heart and beurre blanc. Perfectly cooked and seasoned.
– Hanger steak with fries. The steak was beautifully cooked and sliced, the red wine sauce was rich and flavorful. I didn’t love the fries but let’s be honest, I did not go there for great fries.
– Orange creme brulee. Wow. Wow. Wow. The crust was excellent and charred (in a good way) in a few spots. It came with very fresh berries that were surprisingly packed with flavor despite it being winter.
I rated the service a 4 because our drink refills were slow despite the restaurant not being very busy that we could tell.
… moreThis is a beautiful and very clean establishment. It feels upscale, yet also home-y and welcoming. They have a nice selection of wines by the glass. The menu rotates, here’s what we had:
– Marinated calvestrano olives which were served warm. They were so delicious we took an extra order to go. These might be the best olives I’ve ever had!
– Onion soup gratin. Comfort food! Slightly sweet, very savory, and the right balance of cheese to add flavor without being too much.
– Scallops with artichoke heart and beurre blanc. Perfectly cooked and seasoned.
– Hanger steak with fries. The steak was beautifully cooked and sliced, the red wine sauce was rich and flavorful. I didn’t love the fries but let’s be honest, I did not go there for great fries.
– Orange creme brulee. Wow. Wow. Wow. The crust was excellent and charred (in a good way) in a few spots. It came with very fresh berries that were surprisingly packed with flavor despite it being winter.
I rated the service a 4 because our drink refills were slow despite the restaurant not being very busy that we could tell.
Patrick Pesla
Definitely recommend a reservation.
The atmosphere is really nice, its a cute little place, not very many tables but plenty of room.
Our server was excellent, very cheerful and friendly.
Escargot and onion soup for appetizers, both were very good.
It did take a long, long time for us to get our mains, but they were great. I had the lamb shank which was on special that day. Wife had the filet which was perfect.
A bit on the pricey side.
… moreThe atmosphere is really nice, its a cute little place, not very many tables but plenty of room.
Our server was excellent, very cheerful and friendly.
Escargot and onion soup for appetizers, both were very good.
It did take a long, long time for us to get our mains, but they were great. I had the lamb shank which was on special that day. Wife had the filet which was perfect.
A bit on the pricey side.
Adam Khan
Came on a double date on Valentine’s day. Menu was set but had decent options. I’ve never really had French food so I don’t have a taste for it but everything was beautifully plated and service was great. I didn’t much care for some of the early courses (escargot, fois gras, caviar) but the truffle filet mignon for the main course was . Made the entire dinner worth it. Lots of truffle shavings and the steak was cooked perfectly. If you like French food or want a nice new culinary experience, this spot won’t disappoint.
L
… moreL
Owen Lattin
Beaujolais has set a new bar for me in regards to dining and service that every restaurant I attend will be compared to in the future.
Located on Riverside drive, the area is alive and quaint. There’s a lovely view of the river, and the people walking by makes the area feel very alive. We dined outside, but the inside of Beaujolais was beautiful and home-y.
The menu was diverse and was delicious. For an appetizer my partner and I shared the duck and mushroom cigars which were moist, crunchy, and served over a bed of one of the most delicious sauces I’ve ever had. For entrees we opted for steak fritz and rack of lamb. The fry sauce was shockingly good, and the lamb was one of the most tender pieces of meat I’ve eaten. We finished with creme brulee and a surprise from the serving staff, as I had noted it was my partner and I’s anniversary, to which they helped us celebrate with a candle on the creme brulee and celebrations from the staff.
Our server Lee was truly the best I’ve ever experienced in a restaurant, keeping a watchful eye over our experience and carrying himself with an air of professionalism and pride I’ve never had anywhere else.
This was a special experience for me, I left happy and most importantly my partner left happy. Special thanks to the staff, this will be my go-to for any occasion of meaning in the future.
… moreLocated on Riverside drive, the area is alive and quaint. There’s a lovely view of the river, and the people walking by makes the area feel very alive. We dined outside, but the inside of Beaujolais was beautiful and home-y.
The menu was diverse and was delicious. For an appetizer my partner and I shared the duck and mushroom cigars which were moist, crunchy, and served over a bed of one of the most delicious sauces I’ve ever had. For entrees we opted for steak fritz and rack of lamb. The fry sauce was shockingly good, and the lamb was one of the most tender pieces of meat I’ve eaten. We finished with creme brulee and a surprise from the serving staff, as I had noted it was my partner and I’s anniversary, to which they helped us celebrate with a candle on the creme brulee and celebrations from the staff.
Our server Lee was truly the best I’ve ever experienced in a restaurant, keeping a watchful eye over our experience and carrying himself with an air of professionalism and pride I’ve never had anywhere else.
This was a special experience for me, I left happy and most importantly my partner left happy. Special thanks to the staff, this will be my go-to for any occasion of meaning in the future.
Michael Kolinski
A fabulous restaurant for fine dining in the downtown Reno area. This place sets the standard for high end restaurants in the entire area. Quaint and dimly lit, the dining room is romantic and inviting. Although one big room, you feel tucked away at each table in your own little area. Walking in, one may feel as if they are eating at a quaint little European town restaurant. The menu has something for everyone from wild game to seafood to steaks and more. Soups and salads are creative and sizeable. They are never boring or mundane. Appetizers are also unique but let’s not forget, delicious.
I was with a group of seven guests and we were dining for a dinner meeting. We ordered an array of appetizers including the Brussels sprouts, duck and mushroom cigars, escargot, bacon wrapped dates and the foie gras. I thought they were all very tasty. Truly each was delicious. My only complaint would be with the foie gras. It was not seared but served cool and was not my absolute favorite but I’d have another bite again at any time.
The table each had a salad. The frisée’ salad came with a perfectly cooked poached egg, the Caesar salad was not on the menu but if you ask they will bring it. I had the pear and watercress salad which was surprisingly delightful. One guest had the onion soup which looked absolutely amazing with melty cheese about the entire steamy top.
I ordered the venison chops with a berry reduction. The sweet and gently tart sauce paired well with the medium-rare cooked and very mild gaminess of the meat giving an excellent overall taste. The scalloped potatoes were melt-in-your-mouth delicious. I tasted some of my colleagues meals as well. The filet mignon had a little truffle added to the sauce which added well to the perfectly cooked beef. The sea bass was easy on the eyes and the mouth as well. Very tasty. I also was able to get a bite of one of my friends scallop dish. Perfectly cooked with flavor that just popped; it is one of their signature dishes.
They offer an extensive wine list and a very unique menu of cocktails able to be stirred up by their mixologist.
The desert menu followed suit with delectable sounding offerings but I was stuffed and had no room to order.
I cannot wait to return.
… moreI was with a group of seven guests and we were dining for a dinner meeting. We ordered an array of appetizers including the Brussels sprouts, duck and mushroom cigars, escargot, bacon wrapped dates and the foie gras. I thought they were all very tasty. Truly each was delicious. My only complaint would be with the foie gras. It was not seared but served cool and was not my absolute favorite but I’d have another bite again at any time.
The table each had a salad. The frisée’ salad came with a perfectly cooked poached egg, the Caesar salad was not on the menu but if you ask they will bring it. I had the pear and watercress salad which was surprisingly delightful. One guest had the onion soup which looked absolutely amazing with melty cheese about the entire steamy top.
I ordered the venison chops with a berry reduction. The sweet and gently tart sauce paired well with the medium-rare cooked and very mild gaminess of the meat giving an excellent overall taste. The scalloped potatoes were melt-in-your-mouth delicious. I tasted some of my colleagues meals as well. The filet mignon had a little truffle added to the sauce which added well to the perfectly cooked beef. The sea bass was easy on the eyes and the mouth as well. Very tasty. I also was able to get a bite of one of my friends scallop dish. Perfectly cooked with flavor that just popped; it is one of their signature dishes.
They offer an extensive wine list and a very unique menu of cocktails able to be stirred up by their mixologist.
The desert menu followed suit with delectable sounding offerings but I was stuffed and had no room to order.
I cannot wait to return.
Lydia Balle
This is one of the nicest spots to dine at in Reno hands down! To start, the location right across the river is beautiful. The restaurant is located in an older, large home and is really appealing on the inside. Every time I’ve been here I have had the same server (I believe his name is Lee). He is super friendly and always makes coming here a pleasant experience! The food here is awesome and the chef regularly changes the options. I highly recommend this spot to anyone in Reno!
… moreRebecca Clark (Becca)
Service is friendly and attentive, atmosphere is comfy, the salads and soup Devine and fabulous flavors. The appetizers unique and delicious. Entrees were good. Venison is very rare but super fresh. The seafood was fresh. Pricey but a nice romantic experience.
… more