Beatrix is a neighborhood coffeehouse, restaurant and meeting place in Chicago’s River North, Streeterville, Fulton Market and Oak Brook neighborhoods. The restaurant is the brainchild of Lettuce Entertain You Enterprises’ Founder Rich Melman, Executive Partner and Divisional President Marc Jacobs and Chef Partners John Chiakulas, Rita Dever and Susan Weaver. The menu features healthy meets delicious options, and is known for its iconic coffee and bakery counter, including signature cookies and in-house pastry favorites.
Modern, all-day venue combining an American eatery, wine & cocktail bar & a bakery/cafe.
Address and Contact Information
Address: 671 N St Clair St, Chicago, IL 60611
Phone: (312) 642-0001
Website: http://www.beatrixrestaurants.com/
Menu Photos
Order and Reservations
Reservations: beatrixrestaurants.comtripleseat.com
Photo Gallery
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Reviews
Sarah Haley
Visited on valentines day (forgetting it was valentine’s day lol). Checked in and the hostess gave us an estimated time which ended up being like 10 minutes. We were seated with a booster seat but then changed to a high chair. We were given a child’s menu and crayons for our 10 month old.
They had a few specials and we got the spinach and artichoke dip that came with chips, celery, and carrots. We got the buttered pasta for our son.
We continued look over the menu and i decided on the Parmesan Crusted Whitefish with a glass of Pinot Noir while my husband ordered the Faroe Islands Salmon with a glass of Chianti.
The dip and child’s pasta arrived. The dip had a nice crust and was flavorful. The pasta was simple but baby enjoyed it lol.
My whitefish was cooked perfectly, moist, and super flavorful sauce. Nice portion size and the vegetables added a nice texture. My husband enjoyed his salmon and had no complaints.
Overall we had a great experience with nice staff.
… moreThey had a few specials and we got the spinach and artichoke dip that came with chips, celery, and carrots. We got the buttered pasta for our son.
We continued look over the menu and i decided on the Parmesan Crusted Whitefish with a glass of Pinot Noir while my husband ordered the Faroe Islands Salmon with a glass of Chianti.
The dip and child’s pasta arrived. The dip had a nice crust and was flavorful. The pasta was simple but baby enjoyed it lol.
My whitefish was cooked perfectly, moist, and super flavorful sauce. Nice portion size and the vegetables added a nice texture. My husband enjoyed his salmon and had no complaints.
Overall we had a great experience with nice staff.
Scot E Allen
wanted to try something a little different and found this place. We were pleased with the decision to eat here on a holiday morning in January. The food was very unique and well-made with excellent ingredients and the service was extremely friendly. I would definitely come back to this place. We had the avocado toast and an amazing baked oatmeal with apples and berries on it. My only recommendation for them would be to improve the quality of coffee. I would rate The coffee a B minus
… morePaula Engelking
Our server was incredible. She didn’t pressure us to order quickly. She steered us toward a good-sized salad to share, then came back when we wanted to take advantage of happy hour options. I’m so grateful for how well she took care of us. Some of the best service I’ve had in ages!!! And the food was delicious, too, especially that jalapeño cornbread! And that salad… can’t remember the name. Shockingly good.
… moreIvany Cruz
It was our first time here and we really enjoyed the food. I got the Korean friend chicken, while my boyfriend got the prime cheeseburger. Both were great and full of flavor. Our waiter was also very friendly and the food came out in a timely manner. We will definitely come back!
… moreJessica Lacobee
So good that we came back the next day! Amara’s service was the start to my day I needed. Food was 10/10. Atmosphere was so chill and snazzy. Excellent bartender! We will be back the next time we travel to Chicago.
… moreDana DM
Always wanted to eat here and finally got the opportunity. I don’t think the food, atmosphere or service is anything to write home about. It was good, but didn’t know our socks off. We both enjoyed the daily special of fried chicken and waffles with hot honey butter. The chicken was borderline dry. The coffee was nice.
… moreJenifer Stuelpe Gibbs
Have the Migas! A plate full of creamy flavorful Migas, homemade guacamole and salsa, with handmade corn tortilla chips. They’ll accolade adding an arugula salad to order with homemade dressing. Enjoy melt in your mouth brown sugar bacon and a perfectly executed Belgian waffle with fresh berries and cream. Freshly brewed iced tea and homeade lemonade topped it off. Date you to try and walk away from the market of baked goods. And yes, we had a reservation on a a Saturday and they sat us exactly on time. Service was attentive and efficient and the vibe fun and community focused. Make this your brunch stop.
… moreInterpreter
Absolutely love the Brussels sprouts appetizer And the cauliflower appetizer. The burger was good I will maybe give it an 8.5/10 server was amazing very beautiful atmosphere as well
… moreEran Dromy
Went with a friend. Liked the vibe and the food. Service was also great
Had the chicken meatballs, asian salad and a caramel cake, all were wonderful.
… moreHad the chicken meatballs, asian salad and a caramel cake, all were wonderful.
Glen Guyton
This is a lovely breakfast spot. I said at the bar the service was quick. The food was excellent, and the prices were decent. The ambience of the place is outstanding.
… more