Steak, seafood & pasta in white-tablecloth environs with outdoor seating & a robust wine list.
Hours
| Thursday | 5–8 PM |
| Friday | 5–8 PM |
| Saturday | 5–8 PM |
| Sunday | 5–8 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
Address and Contact Information
Address: 51 Water St TOP FLOOR, Ashland, OR 97520
Phone: (541) 488-5009
Website: http://www.beasysonthecreek.com/
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BEASY’S ON THE CREEK – Home
Beasy's on the Creek, Ashland Oregon, Steak and Seafood Restaurant in Ashland Oregon.
Beasys on the Creek | Toast
Beasys on the Creek. 51 Water St. #333. Ashland, OR 97520. Orders through Toast are commission free and go directly to this restaurant …
Beasy’s On the Creek, Ashland, OR – Wanderlog
Beasy’s On the Creek is an upscale steakhouse located on Water Street near the Blue Giraffe Day Spa Salon. The restaurant offers a variety of steak, …
Reviews
Danielle Gawronski
The location is great! Sitting on the patio next to the creek was relaxing. The food was good. The butter for the bread was frozen like a rock and the ravioli seasoning was off. Needed to add salt and pepper to a few things. The appetizers were large portions and good. Scallops were cooked o pop perfectly and melted in n my mouth. The snapper seasoning was the best thing we ordered.
… morePatriot USA
Very disappointed with the Beef Stroganoff. I do not recommend. Nothing like any I have ever had and I’ve had many over the years. Pricey tool! We’ve been here several times for streak and I thought I’d try something different. Service was okay from the start. Had to pour our own water. The server lacked follow up on how things were. Ordered coffee for dessert, but never got it even though it was on my bill. Had to ask to have it removed.
… moreJohn Grana
While on a short vacation to Ashland OR, we decided to splurge the last night and eat out at a nice restaurant. After looking on-line and asking our hotel staff, Beasy’s On the Creek came up quite a few times.
We made a reservation and were on our way.
Beasy’s is a true steak and seafood restaurant. Numerous steak and various seafood choices. Not a lot of “fluff” and other dishes. Just well prepared, well presented and very delicious steaks and seafood.
Upon our arrival, we were quickly seated – a nice window seat overlooking the creek area. We decided to eat inside (it was 91F outside) but the outside seating looked great – and had quite a few people dinning there!
Their wine and beer list a very good – top choices.
We ordered a nice cab and I had my go to Sierra Nevada Pale Ale.
Once we settled in we studied the menu and decided on a bowl of their clam chowder as an appetizer. I ordered the NY Steak and my wife had the seafood special of the evening – halibut with 2 grilled prawns.
The chowder was delicious and paired well with the warm bread they brought along. This chowder had a creamy, rich broth with lots of chopped clams. No potatoes, no celery – just a rich creamy broth and tons of clams. Very nice!!!
After we drained the bowl (even mopped up some of the last with the bread ;-), our dinner salad arrived. You pick one of 3 – I went with the house salad and my wife the hearts of romaine with Green Godess dressing.
My salad was great – lots of crunchy iceberg lettuce, some tomatoes and really tasty chopped green olives. It was great!
Finally the main attraction!
My steak was cooked exactly how I wanted it – medium rare and was covered in a deep mushroom sauce with sliced mushrooms and a side to potatoes au gratin.
The steak was quite tender – sometimes tough with NY Strips. Cooked prefect and the mushroom sauce was a great compliment – didn’t overpower – complimented well! The vegetable of the day was steamed broccoli in a butter sauce. They were cooked how I like time – crisp tender. My wife prefers hers more “cooked tender”.
I was happy.
My wife’s halibut was pretty large – grilled lightly and covered in a mild citrus sauce. The prawns were also nice sized – and grilled but not so much to try out the prawn.
The citrus/butter sauce, like my mushroom sauce never tried to take over the show. Enough richness and taste, but still let the mild halibut and prawns be the stars.
The rice pilaf that came with the fish we incredible. We could have eaten just that (and the chowder) for dinner! Nicely flavored and perfectly coated in a smooth sauce.
Needless to say, we ate everything – and sadly didn’t leave room for dessert.
The desserts I saw going to a few tables looked great – especially the chocolate brownie with ice cream and a chocolate/caramel sauce. It was big enough for 2 – maybe 3 people!
The service was quick and friendly.
By the end of dinner – we were happy we took the many recommendation and had dinner at Beasy’s. The food, the atmosphere and service are spot on – especially if you are looking for a fine Steak and Seafood place!
… moreWe made a reservation and were on our way.
Beasy’s is a true steak and seafood restaurant. Numerous steak and various seafood choices. Not a lot of “fluff” and other dishes. Just well prepared, well presented and very delicious steaks and seafood.
Upon our arrival, we were quickly seated – a nice window seat overlooking the creek area. We decided to eat inside (it was 91F outside) but the outside seating looked great – and had quite a few people dinning there!
Their wine and beer list a very good – top choices.
We ordered a nice cab and I had my go to Sierra Nevada Pale Ale.
Once we settled in we studied the menu and decided on a bowl of their clam chowder as an appetizer. I ordered the NY Steak and my wife had the seafood special of the evening – halibut with 2 grilled prawns.
The chowder was delicious and paired well with the warm bread they brought along. This chowder had a creamy, rich broth with lots of chopped clams. No potatoes, no celery – just a rich creamy broth and tons of clams. Very nice!!!
After we drained the bowl (even mopped up some of the last with the bread ;-), our dinner salad arrived. You pick one of 3 – I went with the house salad and my wife the hearts of romaine with Green Godess dressing.
My salad was great – lots of crunchy iceberg lettuce, some tomatoes and really tasty chopped green olives. It was great!
Finally the main attraction!
My steak was cooked exactly how I wanted it – medium rare and was covered in a deep mushroom sauce with sliced mushrooms and a side to potatoes au gratin.
The steak was quite tender – sometimes tough with NY Strips. Cooked prefect and the mushroom sauce was a great compliment – didn’t overpower – complimented well! The vegetable of the day was steamed broccoli in a butter sauce. They were cooked how I like time – crisp tender. My wife prefers hers more “cooked tender”.
I was happy.
My wife’s halibut was pretty large – grilled lightly and covered in a mild citrus sauce. The prawns were also nice sized – and grilled but not so much to try out the prawn.
The citrus/butter sauce, like my mushroom sauce never tried to take over the show. Enough richness and taste, but still let the mild halibut and prawns be the stars.
The rice pilaf that came with the fish we incredible. We could have eaten just that (and the chowder) for dinner! Nicely flavored and perfectly coated in a smooth sauce.
Needless to say, we ate everything – and sadly didn’t leave room for dessert.
The desserts I saw going to a few tables looked great – especially the chocolate brownie with ice cream and a chocolate/caramel sauce. It was big enough for 2 – maybe 3 people!
The service was quick and friendly.
By the end of dinner – we were happy we took the many recommendation and had dinner at Beasy’s. The food, the atmosphere and service are spot on – especially if you are looking for a fine Steak and Seafood place!
Richard Ragsdale
One of the better fine dining places we go to in southern oregon. Food is highly and constantly good quality as is the service. We tr th to reserve a table close to the fire place
… moreJeanne Foy
Our dinner was amazing. It did not disappoint. The gumbo was so well seasoned and the clam chowder was perfection. The steaks were good and the ravioli in a lemon sauce was divine. Love the setting along the creek. It was worth the money for a special dining experience.
… moreEva Britton
We were very impressed. Great service and food! Definitely will be back!
… moreTal D
Our daughter took us here for dinner and holy moly!My future son-in-law and I had the beef stroganoff while my daughter and husband had the steak and shrimp. All of it was absolutely delicious! I make homemade beef stroganoff frequently, but this was mmm,mmm,mmmm fabulous! Melt in your mouth delicious! I wish I lived closer to enjoy it more often.
… moreTom Elwood
Great service, nice atmosphere with a fireplace and open circular floor plan. Filet mignon with blue cheese was flavorful and perfectly cooked.
… moreShannon Wellman
Me and my fiance celebrated our 6 year anniversary here. The food was wonderful, we have zero complaints. The service was great. The atmosphere was cozy and romantic. The building/interior is a little outdated but everything else was wonderful. We cannot wait for our next visit! Great place for a date, family dinner, celebration or just grabbing food with friends.
… moreSgt. Esquibel
I went here for a birthday dinner which turned out to be a big mistake, food portions were small, customer service was slow, I told the lady in the front it was my birthday and she said happy birthday, I said do you guy’s do anything for a birthday here at this location, her response was yes we do, they lied and did absolutely nothing regarding my birthday, wouldn’t recommend this place at all whatsoever, I should have went elsewhere for my birthday dinner, what a waste of time/money. . .
… more