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East Coast style Sandwich shop serving up Philly cheesesteaks and classic Italian hoagies, family friendly attached to Manny’s neighborhood bar. So you’re welcome to order food and take it into the bar side as well. We offer to go and catering options as well.
Address and Contact Information
Address: 1702 S Main St, Salt Lake City, UT 84115
Phone: (385) 506-1702
Menu Photos
beastfromtheeastsandwichery.com
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Beast From The East Sandwichery
SendSend. BEAST FROM THE EAST. Made with Squarespace. Location. 1702 S Main Street, Salt Lake City, UT 84115. Contact. [email protected] (385) 506-1702.
Beast From The East Sandwichery (@beastfromtheeast_subs)
12K Followers, 3927 Following, 132 Posts – Beast From The East Sandwichery (@beastfromtheeast_subs) on Instagram: “SLC Sandwichery WE MOVED!
Restaurant Review: Beast From the East Ain’t A Bad Place To Feast
Sunday, March 850°F / Salt Lake City, UT. Site logo. Sign In Donate … This buzzy East Coast-inspired sandwich shop just opened up a new South …
Reviews
Misty Morris
The sandwiches are incredible. The bread holds up. The Godfather, delicious. The JD Philly, so many options for cheese, the onions melt in your mouth. The Gnar-BQ made me cry, because it was so good (and has a bit of heat). The Sports Fries have the perfect amount of seasoning and cheese sauce dip. So glad that this place is open. We’ll be back.
… moreStephen H
Just tried Beast From the East, very tasty sandwiches. Tried the Turnpike Hot Chicken and the Chopped Cheese sandwiches. Also tried the Cajun fries and regular fries. Cajun fries had some good flavor to them, would recommend. Turnpike Chicken was great, loved the Buffalo sauce. Chopped cheese was tasty as well. It’s too bad you can’t call ahead for an order but understandable since it’s in a bar. Would recommend as a good lunch spot, but be prepared to wait a few minutes since no call ahead. Fun spot and would be fun to hang out when you have more time.
… moreJacob Torres
I came in to try the sandwiches for the first time. I got the Philly, the Godfather, and six wings. The Philly was great; it had good flavor and could’ve used more cheese, but it was excellent. The Godfather was also great; it had great flavor and seasoning. I enjoyed that one a lot. The wings were delicious. They could’ve used more sauce, but they were also great. I highly recommend it. They probably should get another server. I can see it getting busy there, but the server was very nice.
… moreTiaraWes Trease
Haven helped us and she is awesome!
Great and fun music, active atmosphere, and AMAZING food. This is a gem. You need to go here. I won’t go anywhere else for Philly cheese!!
… moreGreat and fun music, active atmosphere, and AMAZING food. This is a gem. You need to go here. I won’t go anywhere else for Philly cheese!!
Brady
Grabbed food to go. I know… Cheesesteak to go? Are you crazy?
Was 10 min away and had to run back to work so took the risk. Bread held up great. Didn’t get soggy. TONS of meat on the sandwich. Perfectly cooked, juicy, and tender.
This place is the real deal.
Only problem is its pretty busy and good luck finding a seat. But to be honest, I’d happily eat one of these standing out in the snow if I had to.
Will be back
… moreWas 10 min away and had to run back to work so took the risk. Bread held up great. Didn’t get soggy. TONS of meat on the sandwich. Perfectly cooked, juicy, and tender.
This place is the real deal.
Only problem is its pretty busy and good luck finding a seat. But to be honest, I’d happily eat one of these standing out in the snow if I had to.
Will be back
Brittney Ma
Food quality: 5/5
Service: 5/5
Cleanliness: 5/5
Value: 5/5
Don’t skip on: The JD Philly Cheesesteak
This was our first time at the BFTE and it was a great experience! I heard so much about this place and it does live up to the hype! We got the JD Philly Cheesesteak, the Myth, and an order of Garlic Parmesan Fries! The Philly was fantastic – the meat was cooked well, and the cheese whiz was the perfect addition to the sandwich. The bread was nice and crusty on the outside and soft and fluffy on the inside – perfection.
The Myth was also delicious! I’ve never had Broccoli Rabe on a sandwich before and it was a great addition to the sausage and
Horseradish on the sandwich.
Can’t wait to go back to try the other sandwiches. The Godfather – you’re up next.
… moreService: 5/5
Cleanliness: 5/5
Value: 5/5
Don’t skip on: The JD Philly Cheesesteak
This was our first time at the BFTE and it was a great experience! I heard so much about this place and it does live up to the hype! We got the JD Philly Cheesesteak, the Myth, and an order of Garlic Parmesan Fries! The Philly was fantastic – the meat was cooked well, and the cheese whiz was the perfect addition to the sandwich. The bread was nice and crusty on the outside and soft and fluffy on the inside – perfection.
The Myth was also delicious! I’ve never had Broccoli Rabe on a sandwich before and it was a great addition to the sausage and
Horseradish on the sandwich.
Can’t wait to go back to try the other sandwiches. The Godfather – you’re up next.
Chris Volkwine
Beast from the east Sandwichery is the real deal, no bones about it.
Everything about the place is a reminder of home, down to the (apparently incomprehensible to Utahns) separation of bar and kitchen. I’m not sure if this was an intentional move by the team at beast to more accurately represent the way bar dining is treated at home but it goes a long way toward just getting the vibe right.
But nevermind piquing my nostalgia for the finest high class, low brow drinking and dining establishments of my youth, the food is what matters here.
Ive eaten everything on the menu at this point but these are the pictures I have, so I’ll stick to those, but make no mistake, there are no missteps to be taken on the menu.
You absolutely can not get a better cheesesteak in several days drive in any direction, (unless you blow it and get provolone, seriously you’re playing yourself and beast staff will tell you so, kindly)
It’s simple; bread, meat, cheese whiz, maybe onion, and a cook that knows better than to mess it up. It’s something simple done flawlessly, perfection.
Now, if you want something you can’t get even a bad version of somewhere else I need you to get a myth in you. Gerome sausage (locally made with generational roots in Philadelphia) topped with broccoli rabe, long hot peppers, sharp provolone where it actually belongs, and carmelized onion ricotta. This thing is special, in my experience the most often unavailable due to the difficulty of sourcing long hots. Heard a rumor beast is partnering with a local farm to quell this issue tho
I don’t think yous even know about a buffalo chicken cheesesteak, get a turnpike torch, find out. Inside tip, try it with the fat beast sauce.
Last picture is the side of broccoli rabe, a somewhat understandably underutilized member of the brassica family that requires a deft hand and cook the bitterness out of without leaving a pile of mush. It’s been perfect every time.
Keen eyes may notice the off-menu it hiding behind the broccoli rabe. They have em when they have em, but you really want a cheesesteak eggroll, I promise.
… moreEverything about the place is a reminder of home, down to the (apparently incomprehensible to Utahns) separation of bar and kitchen. I’m not sure if this was an intentional move by the team at beast to more accurately represent the way bar dining is treated at home but it goes a long way toward just getting the vibe right.
But nevermind piquing my nostalgia for the finest high class, low brow drinking and dining establishments of my youth, the food is what matters here.
Ive eaten everything on the menu at this point but these are the pictures I have, so I’ll stick to those, but make no mistake, there are no missteps to be taken on the menu.
You absolutely can not get a better cheesesteak in several days drive in any direction, (unless you blow it and get provolone, seriously you’re playing yourself and beast staff will tell you so, kindly)
It’s simple; bread, meat, cheese whiz, maybe onion, and a cook that knows better than to mess it up. It’s something simple done flawlessly, perfection.
Now, if you want something you can’t get even a bad version of somewhere else I need you to get a myth in you. Gerome sausage (locally made with generational roots in Philadelphia) topped with broccoli rabe, long hot peppers, sharp provolone where it actually belongs, and carmelized onion ricotta. This thing is special, in my experience the most often unavailable due to the difficulty of sourcing long hots. Heard a rumor beast is partnering with a local farm to quell this issue tho
I don’t think yous even know about a buffalo chicken cheesesteak, get a turnpike torch, find out. Inside tip, try it with the fat beast sauce.
Last picture is the side of broccoli rabe, a somewhat understandably underutilized member of the brassica family that requires a deft hand and cook the bitterness out of without leaving a pile of mush. It’s been perfect every time.
Keen eyes may notice the off-menu it hiding behind the broccoli rabe. They have em when they have em, but you really want a cheesesteak eggroll, I promise.
Riley Hanni
This place rocks. My favorite part is the old dude with the Pomeranian that’s always here, my second favorite part is the food. It is one of the best sandwiches in SLC. We have been here twice now and it never misses.
… moreThomas Campbell
Holy crow. I’ve heard good things. Met the owners who come to support other local businesses. This is THE best cheesesteak in salt lake and it’s not even close. The quality and portions are top notch. Found my new food obsession. I’m a fat kid, you can trust my opinion.
… moreMykelti Campbell
Delicious. My boyfriend ordered the JD Philly Cheesesteak and loved it, I ordered the Camden Chopped Cheese and was obsessed. Finding out it’s locally owned and family run made us love the place even more. 10/10 we will be back!
… more