Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Smoked meat platters & Southern-style sides served in relaxed digs with outdoor seating.
Address and Contact Information
Address: 4156 Manchester Ave, St. Louis, MO 63110
Phone: (314) 944-6003
Menu Photos
Related Web Results
BEAST Butcher & Block closes in the Grove | St. Louis Magazine
BEAST Butcher & Block (4156 Manchester), David and Meggan Sandusky’s next-level barbecue restaurant in The Grove, has ceased day-to-day operations.
BEAST Butcher & Block | St. Louis MO – Facebook
At BEAST Butcher & Block, we work weekly with whole animals from local Missouri farms to give you the freshest pasture-raised meat in St. Louis. We provide …
BEAST Butcher & Block (@beastbbqstl) · St. Louis, MO – Instagram
12K Followers, 236 Following, 1427 Posts – BEAST Butcher & Block (@beastbbqstl) on Instagram: “St. Louis’ Craft BBQ. Sister to @beastcraftbbq, named “TOP 33 …
Reviews
Dj Powell
This is a great place! We got incredible service from the young man named Elijah at the front. I mean truly personable and kind and made us feel welcome with solid suggestions. The food was perfect. I got the fatty brisket which was seasoned incredibly well, Mac and cheese which was very creamy, Brussels also made to perfection. My wife got the rib tips, fries and coleslaw, all delicious. Not a bad first St. Louis bbq experience. It’ll be hard to beat!!
… moreChelsea Cox
Buyer beware!!!!! The rib dinner meal is listed as $22 but when we got the bill it was $44.
The food was decent but they were out of half of it so ribs were one of the only options.
The manager refused to correct it even after we showed her the menu with the price we ordered from. She said it just is what it is.
Then she was super unprofessional talking trash with other customers because we were upset.
Our server was amazing so it sucked to end our experience that way.
… moreThe food was decent but they were out of half of it so ribs were one of the only options.
The manager refused to correct it even after we showed her the menu with the price we ordered from. She said it just is what it is.
Then she was super unprofessional talking trash with other customers because we were upset.
Our server was amazing so it sucked to end our experience that way.
Kelly Oliver
The service is always so fast and friendly, and the food is literally amazing! We sat outside and the staff came and brought out a container of napkins and sauce for us. They offered to get us silverware as well. They checked on us (and others) outside as well, which was great!
I got the dry rubbed wings (WOW, amazing flavor; crispy skin but tender and moist inside), my husband got the rib tips, and my son got the ribs (the ribs just FELL off the bone). We all loved our food! We also got a side of candied bacon and Cole slaw. The bacon was delicious and the Cole claw was not sweet, which was SO yummy.
Will definitely be returning!
… moreI got the dry rubbed wings (WOW, amazing flavor; crispy skin but tender and moist inside), my husband got the rib tips, and my son got the ribs (the ribs just FELL off the bone). We all loved our food! We also got a side of candied bacon and Cole slaw. The bacon was delicious and the Cole claw was not sweet, which was SO yummy.
Will definitely be returning!
Evgeniya Bozhko (KoriAndrTheCat)
We visited this place because we really wanted to try the snoots. Wanted to get the real St. Louis experience, so to speak. Overall, we enjoyed this place. The food is brought very quickly, and it is pretty good. It is true that St. Louisians eat the most barbecue sauce, though. It is everywhere in very large quantities.
… moreQuinn McRoberts
It’s been a good while since I have had bbq I would give 5 stars to. Beast meets that mark in every category. The ribs and pork steak were incredibly well done with the perfect balance of smoke and flavor. What surprised me the most was how good the potato salad and smoked cauliflower were. All of this said the place was also really clean and well run. I’ll be back many times of that I’m sure.
… moreLynn Venhaus
One of my favorites, but this meal took the food to new heights. A fried ribs special was five-star delicious, reminded me of Korean barbecue.
Had smoked cauliflower for the first time instead of Brussels Sprouts with pork belly, and it was fantastic.
Jumbo Smoked Wings were huge!
Every bite was good from start to finish and enough leftovers for the next day’s meals!
… moreHad smoked cauliflower for the first time instead of Brussels Sprouts with pork belly, and it was fantastic.
Jumbo Smoked Wings were huge!
Every bite was good from start to finish and enough leftovers for the next day’s meals!
Mark Engel
Great BBQ with something on the menu for everyone. They just added table service which is a very nice touch. My pulled pork sandwich was perfect and was accompanied with housemade pickles and pickled onions which added some nice crunch. The french fries were perfectly cooked and nicely seasoned. They also came with a homemade “fry” dipping sauce – soooo tasty. The place is spacious and they played classic rock & roll. The butcher shop is very impressive but my favorite spot was The Skullery where chef Sandusky teaches cooking classes and hosts events – see pictures below.
… moreJoel Nolette
Great BBQ conveniently located in the Grove. We got the pork steak, the triple pig (snout, ribs, and sausage on a bed of potatoes), the candied bacon, and the smoked cauliflower. It was all really, really delicious. The pork steak was fork tender and almost had the texture of a slow-cooked rib. Each component of the triple pig was super savory and tasty. The candied bacon was thick-cut and very good. And we enjoyed the smoked cauliflower as well.
… moreBrittany Betts
Delicious! We ordered the 30oz pork steak, fries, brussel sprouts w/pork belly, smoked cauliflower, 1lb of smoked wings, and coleslaw. About $60 after taxes and beverages which is pretty reasonable for smoked BBQ. It was so much food. We took leftovers home. So we had lunch and some dinner for later.
Pork Steak
Well seasoned, very tasty and TENDER! Wow! Extremely tender, cut with a fork tender.
Smoked Wings
Delicious and a large portion. Definitely shareable.
Smoked Cauliflower and Brussels
Very good. Cooked perfectly not too hard or too soft. Just right. Pork belly pieces delicious blend of meat and fat.
Sauces
Okay, their “fries sauce” was my ultimate favorite. Mayo based but pleasant on the tongue with a smoke flavor. But they have many causes to choose from. Try them to see which is your favorite.
Everything we had today was hands down delicious.
Employees/Service
Everyone was very kind, courteous and answered my many questions. Great service.
Establishment
Clean and plenty of parking at 2:30pm on a Weds.
… morePork Steak
Well seasoned, very tasty and TENDER! Wow! Extremely tender, cut with a fork tender.
Smoked Wings
Delicious and a large portion. Definitely shareable.
Smoked Cauliflower and Brussels
Very good. Cooked perfectly not too hard or too soft. Just right. Pork belly pieces delicious blend of meat and fat.
Sauces
Okay, their “fries sauce” was my ultimate favorite. Mayo based but pleasant on the tongue with a smoke flavor. But they have many causes to choose from. Try them to see which is your favorite.
Everything we had today was hands down delicious.
Employees/Service
Everyone was very kind, courteous and answered my many questions. Great service.
Establishment
Clean and plenty of parking at 2:30pm on a Weds.
Jay Sanders
Pretty damn good BBQ! The snoot wasn’t for me, but everything else we touched (Pit beans, smoked Cauliflower, Pulled Pork, Ribs, Brisket) all some of the best I’ve tasted in the Saint Louis area.
Great job guys!
… moreGreat job guys!