Beacon Quality Eats is a sandwich shop serving soups, salads, ramen, hot and cold food, prepare meals, fun snacks, beer, soda and lots lots more. We smoke all our meats. We make all of our sauces and we support local farms and proprietors.
We are the former founders and owners of KItchen Sink and Kitchen Sink Supper Club and are excited to bring you this new project, with the same attention to detail and focus.
Destination for sandwiches, salads, soups & more with in-house sauces & smoked meats, plus other thoughtfully sourced items.
Lucy Bennett
Wow! This place serves absolutely delicious food! Don’t let the exterior or relaxed interior fool you- this place is a must visit. The Saigon loaf sando was a perfect blend of flavors: aromatic turkey meatloaf, Thai Basil, daikon, cucumber and aioli, all sandwiched in fresh soft and crunchy bread roll. The cheese steak also got rave reviews. I would travel for these sandwiches!!
… moreJay
Having been here many times, I will say the food flavors are always very delicious and well paired. But the last couple of times I’ve been here I’ve been very disappointed – my food has looked like it was literally thrown together and wrapped up… I personally don’t like to post any reviews with any negativity, but my sandwich today literally looked like someone head butted it and then wrapped it up. Aside from that, there were two giant pieces of turkey skin (I think?) in the midst of the pile of meat. Which I know it’s a turkey sandwich but biting into a thick piece of skin definitely made me lose my appetite. Like I said – the food is always delicious. It’s just I do expect a little more with the presentation of the food.
… moreOlivia Menezes
MY JAW IS ON THE FLOOR for these sandwiches. Went with my partner and we’re super into a quality flavor packed sandwich and these did not disappoint. We got the Roast Beast and the Chopped Reuben and both were phenomenal. The pics on Google are weird and misleading but if you want a fantastic sandwich this is the place.
… moreMichelle Taveras
5 STARS all around! Sit tight for this review, it’s quite detailed because the experience was truly amazing.
To begin Hurricane Debbie came strong with torrential downpours, so we arrived to dinner completely drenched! The staff were so accommodating- they could tell my husband and I were cold and uncomfortable and without even asking they brought over T-shirts from their sister restaurant MOD (go check it out delicious burger and chicken sandwich) we could change into at no cost. That was very thoughtful.
The food: we enjoyed a summer tasting menu focused on fruits from the region. My personal faves were the “cheddar bay biscuit”, the pasta with corn and the watermelon and tuna. Delicious eats, presented in a detailed manner as each dish was explained as it came out.
The ambience- 1000000% the dinner is setup as an intimate shared experience as your sitting at a long table with other diners. At first when we walked in soaked I thought this is gunna suck because we’re already uncomfortable- BUT, it turned out to be a night of lively conversations sharing itinerary ideas for the weekend with both city visitors and locals.
… moreJessica Schnell
Me: bahn mi. Him: meatball wedge. Apps: German potato salad, broccoli bites.
Update: 4/5 Apps: mac & cheese (small but good, a little dry), cornbread (BJ’s was better), and pozole (La Taqueria’s better). Me: eggplant parmigiana. Him: meatball wedge.
… moreCecilia Zahran
The front didn’t inspire much confidence with all the colors and promises of too many different types of food. But the sandwiches were AMAZING. Glad we went in.
… moreSam Dunmire
OVER priced and UNDERwhleming. I hate leaving bad reviews but The French Dip sandwich left a lot to be desired. At $18 I was expecting a very good sandwich with flavor and good meat to bread ratio. It lacked both. The shaved steak was unseasoned and a very small portion. Flavorless meat and a smidge of sauce is not enough to make this sandwich worth the price. It hope the other sandwiches are better but unfortunately for me the price is not worth the risk of disappointment.
… moreJavier Kohen
I loved every moment with the food. Each course was prepared with lots of attention to presentation and more importantly, the flavor profiles were rich and balanced perfectly with one another. The food was filling, and the packing of the night felt good, perhaps a tad slow.
The staff was very friendly. The main downside is that the space was too loud, and conversation was really hard, the communal tables are small and I felt way too close to the strangers around me. That day the outside space was closed due to weather, I didn’t know if it would be more relaxed on a different day.
… moreannandie londono
I usually find my self in beacon once a month to frequent the shops and on this particular visit I was starving.
Found quality eats and to be honest best thing I could’ve ever done.
The Reuben chop cheese is a bold, creative spin on two classics, and it absolutely delivers!!!!!! I also tried to the chili and let me say I would die and live for this chili at the same time lol. To whom ever made this food..thank you I love you lol safe to say I will be returning.
… moreEmma Kane
Kitchen Sink catered our wedding and it was truly spectacular. Friday night was a fried chicken buffet that our guests could not get enough of. Saturday food came in two batches of amazing, but the first round–our picnic dinner–was really to die for. The grill-top veggies and roasted meats were something that our guests talked to us about for weeks following the wedding. It’s hard to call this wedding food, because it was really just an utterly amazing, perfectly designed meal that we got to eat on our most special day. Food aside – the team is also fire. Brian is a master chef and I think Jeff is KS’s master of the house – high energy, and makes you just feel fun and festive and special all of the time. HUGE thanks to KS… thank god you have a restaurant we can come back to again and again.
OH. And my husband has Celiac Disease. Almost everything was the same except for some pita, pie crust and the fried chicken. But he said his fried chicken is the best he’s had. He got to enjoy with everyone else, not be nervous about cross contamination and the guests didn’t have to eat strictly gluten free!
… more