


The Beach Chalet is located at the western edge of Golden Gate Park directly across the street from Ocean Beach, that showcases San Francisco’s only panoramic ocean view. Dine on fresh seafood, delicious starters and main courses cooked with the freshest seasonal ingredients. Don’t forget to ask about our handcrafted Chalet beers brewed onsite by our Master Brewer.
Historic building in Golden Gate Park with ocean views, housemade beer and American fare.
Hours
| Friday | 11 AM–8 PM |
| Saturday | 10 AM–8 PM |
| Sunday | 10 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 1000 Great Hwy, San Francisco, CA 94121
Phone: (415) 386-8439
Website: http://www.beachchalet.com/
Menu Photos
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Reviews
One of the real highlights for me was the wide selection of beers. They offer many different options, and every one we tried was enjoyable. It’s always nice to find a spot that pairs good food with a well-curated drink list, and this place certainly delivers on the beverage side. The drinks complement the food perfectly and add to the overall dining experience.
When it comes to the seafood, everything felt very fresh and flavorful. The fried squid was especially delicious — tender, perfectly seasoned, and not greasy at all. That dish alone was worth the visit. The fish dishes also stood out for their freshness and quality, showing that the kitchen really knows how to handle seafood with care.
The ambience is pleasant and relaxed, making it a great place to sit back and enjoy a meal without feeling rushed. Whether you’re looking for a casual dinner with friends or a place to unwind after a long day, this spot hits the mark.
Service was friendly and attentive, which made the experience even more enjoyable. While some places might skimp on drink variety or quality ingredients, this restaurant clearly does not. I would absolutely recommend it — especially if you’re in the mood for great fries, fresh seafood, and a cold beer in a welcoming setting!
The minute we arrived we knew Chalet saved our night. We were seated promptly and live music was playing.
We ate the Valentines set Menu & EVERYTHING was delicious. A shout out to our wonderful server Angie who took excellent care of us.
Thank you!
We were seated right away at a table with a beautiful ocean view .
The staff was very kind and attentive, and the service was fast and friendly.
Our waiter spent extra time helping my wife find the perfect wine — after four tastings, we chose a Napa one she loved .
The food was delicious — especially the clam chowder, mussels, and crab eggs.
Highly recommend for a cozy, relaxing evening with great food and service!
The service , and the prices were not worthy of the beauty and history of the building. The bottom floor is not the restaurant but I have included many photographs and videos of that area.
A small glass of Coke cost $6.00 and that is without any refills. $12.00 for less than twelve ounces (total) of Coca Cola is pure greed.
The service I received was nothing special either. Not once was any of our beverages asked to be refilled. The waitress passed by our table numerous times and not once asked if we would like a drink refill. When we finished our main course we had to ask if they had a dessert menu, or coffee as the waitress went straight to asking if we needed a box and wanted our check.
Also, I had the fish and chips and I was highly disappointed by receiving three small pieces of fish. I have had fish and chips many times and was stunned by how small the serving was, in comparison. The cole slaw was pretty good. The sour dough bread was so mild I had to ask if it really was sour dough.
Overall, the cost was about $80.00 and totally not worth it. You can get the same view at The Taco Bell Cantina on the beach. I won’t bcome back as it was not worth the cost…
Service was quite nice. I enjoyed the lobster roll which came with slaw. I also ordered a salad which was a bit repetitive so I’d make another choice next time.
Overall, very enjoyable, would visit again!
We also shared a side of savory mushrooms, a shrimp and crab cake that was absolutely killer, and some local beers that were the ideal refreshment alongside the meal. The crab bisque was rich and flavorful, and the crab carbonara turned out to be a hidden gem—creamy, packed with crab, and incredibly satisfying.
With breathtaking views of the ocean and a fantastic lineup of dishes, Beach Chalet is a must-visit when in San Francisco. Can’t wait to go back!
The event coordinator, Kirsten, was incredibly attentive and helped us plan every detail, from the table setup to a custom-curated menu.
The food was outstanding, and the oceanfront views—especially at sunset—were simply unbeatable.
The staff went above and beyond to make our evening special. They allowed us to bring our own speaker for music and dancing, and the service throughout the night was thoughtful and seamless.
Carlos, the manager, was especially friendly and accommodating. He made sure everything is well organized and runs smoothly. He even took complimentary photos of us and our guests with his DSLR and shared them afterward.
We had a wonderful time and wholeheartedly recommend this place for private events.